Corned Beef Hash

Corned Beef Hash is one of those no-fuss, super satisfying meals that just hits the spot. It’s made with chopped corned beef, crispy potatoes, and onions, all cooked together until golden and delicious. Originally a clever way to use up leftovers, it’s turned into a go-to comfort food that’s perfect for breakfast, brunch, or honestly anytime you’re craving something hearty. Throw an egg on top, and you’ve got a simple, classic dish that never disappoints.

Easy Corned Beef Hash Recipe

Corned beef hash has been around for decades, with roots tracing back to England. In the United States, though, especially in New England, it took on a life of its own as a practical way to use up leftovers from a classic St. Patrick’s Day boiled dinner. It makes perfect sense: tender corned beef, potatoes, and vegetables all chopped up and crisped together into something even better the next day.

Over time, it’s become a staple far beyond holiday leftovers. You’ll find it on diner menus just about everywhere, loved for its crispy edges, savory flavor, and no-frills comfort. It’s also one of those rare dishes that works any time of day, just as fitting for a laid-back breakfast as it is for a hearty “breakfast for dinner” kind of night. Simple, filling, and full of tradition, corned beef hash has definitely earned its place as a go-to comfort food.

Key ingredients you’ll need to make simple Corned Beef Hash: (Scroll down for full printable recipe card.)

• Corned Beef – Corned beef gives the potatoes a beefy flavor.
• Potatoes – Yukon gold potatoes are tender and crisp.
• Onions – Green onions for a hint of onion flavor and a pop of color.
• Whole Eggs – I like to crack large eggs on top but this is completely optional.
• Butter and Oil – Salted butter or unsalted butter and vegetable oil for richness.
• Chiles – Green chiles aren’t a classic addition but adds another dimension to the flavor.
• Spices – Garlic salt, black pepper and crushed red pepper flakes.

How to Make the Best Corned Beef Hash Recipe

• Onions – In a 12-inch skillet melt butter and oil with onions over medium-high heat. Cook just until softened. (Reserve some green onion for garnishing.)
• Corned Beef – Add corned beef and green chiles. Cook just until heated through.
• Potatoes and Seasonings – Add potatoes, garlic salt, pepper and red pepper flakes. Gently stir to distribute then press gently together. Cook uncovered for 5 minutes over medium, until potatoes begin to brown, then flip to brown other side. Gently stir to prevent breaking up the potatoes.
• Eggs – Crack eggs on top, seasoning eggs lightly with additional salt and pepper.
• Oven – Bake in a preheated 425°F oven per the cooking time in the recipe or just until yolks are cooked to your preferred doneness. You can also cover the pan with a lid and cook on the stove.
• Serve immediately garnished with reserved green onion.

Kitchen Equipment to Make Corned Beef Hash with Eggs

• Large cast iron skillet or similar 12-inch skillet. It’s important to use a large skillet so the potatoes have plenty of room to spread out. This ensures they’ll get that crispy, golden brown crust while frying. Otherwise, they just steam.
• Sharp knife and chopping board.
• Vegetable peeler.
• Measuring cups and measuring spoons.

Recipe Variations, Tips and Substitutions

• Eggs – We love eggs with corned beef hash for a quick and easy one dish meal. This is completely optional, you can enjoy the eggs on the side or eat the hash on its own, if desired.
• Corned Beef – You can use store-bought deli corned beef, leftover corned beef, Libby, Hormel or your favorite brand.
• Cook the Eggs on the Stovetop or in the Oven – If you don’t want to put the skillet into the oven, you could easily adapt this recipe to stovetop cooking only covering with a lid to cook the eggs.
• Potatoes – I love the buttery flavor and texture of golden potatoes. That said, you can certainly use russet potatoes, red potatoes or even baby potatoes. Each variety of potatoes cooks differently, so adjust cooking time based on the potato you choose to use. Think fork tender and you’ll be good to go.
• Adjust the Cooking Time According to the Size of Potato Chunks – You can cube the potatoes as finely as you like, Again, smaller cubes will take less time to cook and larger will take longer.
• Green Chiles – While not classic, it does add dimension to the flavor. You can omit them or replace them with green bell peppers, jalapeño pepper or poblano peppers.
• Fresh Herbs – You can garnish with fresh chives or parsley.

Storage and Leftovers

• Serving Options – Serve this hash with a big pan of hot Fluffy Southern Buttermilk Biscuits.
• Leftovers – Store cooked Corned Beef Hash in an airtight container chilled in the refrigerator for up to 3 days.
• Reheating – You can reheat leftovers on the stovetop over medium heat or in single servings gently in the microwave.
• Freezer – You can freeze leftovers for up to 2 months. Thaw in the fridge and reheat just before serving. 

How to Reheat Corned Beef Hash

The beauty of this kind of skillet recipe is that it can be reheated in a couple of ways. You can reheat hash in single servings in the microwave or toss it into a non stick skillet and reheat it on the stovetop over medium heat. It’s very forgiving and can be done either way with great success.

More Easy Beef Recipes to Make

• Corned Beef and Cabbage cooked low and slow in the oven.
• Dr Pepper BBQ Beef Brisket is tender and succulent.
• Best Reuben Dip recipe for game days and holiday starters.
• Pull apart Reuben Sliders with a homemade thousand island dressing that’s to die for.
• French Onion Pot Roast is certain to elevate Sunday supper.
• Slow Cooked Beef Stew is comfort in a bowl.
• Texas Style Chili is a game changer for game day and cold day suppers.
• Corned Beef and Cabbage Grilled Cheese from Food Network.

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Helpful Kitchen Items:

• Skillet
• Measuring Set
• Kitchen Utensils
• Knives and Chopping Board