These cute as a button Banana Bread Muffins are a refreshing way to use up overripe bananas you can’t bear to throw away. The dense banana infused batter has a depth of flavor from just a hint of cinnamon added to the mix. They bake in a snap finishing with a gorgeous golden exterior and fluffy in the middle texture. They’re easy-to-prepare and make a cuppa tea or java sing. Serve them any time of day you’re in the mood for a sweet homemade treat with no fancy ingredients required.
Banana Bread Muffins
I love how changing the shape of something changes the way people look at it. Muffins have to be round, right? Not always however, this recipe will work in a standard muffin tin, too. Being a frugal girl at heart it makes me feel warm and fuzzy when I get the opportunity to use as an ingredient in a recipe bananas that are overripe and not suitable for much else. While my boys do love eating bananas as is, invariably a few will be left behind.
Overripe Bananas are a Baking Opportunity
Overripe bananas give me all the reason I need to whip-up a loaf of banana bread, or another family favorite, my chocolate chip peanut butter banana cake. There’s nothing better than homemade goodies ready to be enjoyed fresh from the oven and it always brings the family running to the kitchen. Don’t ever let rip bananas go to waste, you may also like to checkout this collection of 18 Creative Ways To Use Overripe Bananas and Blueberry Banana Bread from Dishes Dinners and Desserts for more baking inspiration.
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Helpful Kitchen Items:
Banana Bread Muffins
Ingredients
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 2 medium ripe bananas mashed to equal 1 cup
- 2 large eggs beaten
- 1/2 cup butter melted (1 stick)
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F. Liberally spray a 12-cup muffin tin with baking spray or use cupcake liners. Set aside.
- In a medium-size mixing bowl use a whisk to sift together the flour, sugar, baking powder, baking soda, salt and cinnamon.
- Make a well in the center of the bowl and add the bananas, eggs, butter and vanilla. Use a large non stick spatula to mix until fully combined.
- Divide the batter evenly between the wells in the muffin tin. (Tip: An ice cream scoop works best)
- Bake for 20-22 minutes or until a toothpick inserted into the center comes back clean.
- Cool for 15 minutes in the muffin tin then remove to a rack to cool completely.
- Store chilled or at room temperature in an air tight container.
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Antoinette says
Thank you so much for some great ideas. I can not wait to try them.I’m sure you have great grilling idea’s 2. I can not wait 2 try some new recipes. Thank you
Melissa says
Welcome, thank you for visiting!
Allison says
When using a normal cupcake/muffin pan, is the cooking time still the same?! I can’t wait to make these!
Melissa says
Yes, it should be.
Kim says
Made this yesterday. It was delicious!
Melissa says
I love these too, thanks!
Jeannette Turner says
Excellent Recipes – ingredients that are always available. Your recipes are so useful. Thanks for
the printable recipes. GREAT !!!!!!!!!!!!!!!!!!!
Melissa says
Thank you so much, I’m delighted you’re finding some to enjoy!
Gina D from Texas says
Can you add nuts and make them mini banana nut breads?
Melissa says
Sure, go for it!
Tish says
Made these muffins at 5:30 AM and they are delicious! Moist and just the right amount of banana flavor. My husband gives them 👍👍👍. Making more for the freezer with my left over ripe bananas today!
Melissa says
Hi Tish, how wonderful, thank you so much!
Jennifer says
Super easy to put together, and they smell like they will be a great quarantine treat for my kiddos! I was actually able to get 16 standard cupcake size muffins out of it! Yay!
Melissa says
Hi Jennifer, I love you were able to stretch the batter a bit. My square muffin pan openings are a little bit larger, hence the difference. These freeze like a dream, too. Stay well!
Pamela Mccray says
Just made the muffins very easy and taste great
Melissa says
Thanks so much!
Joyce says
Delicious! Subtitled the sugar for maple syrup and use whole meal flour. I’m also added some blueberries