Home » Slow Cooker » Crockpot Peach Cobbler

Crockpot Peach Cobbler

This easy Crockpot Peach Cobbler is the dessert equivalent of comfort food. Enjoy it with a big scoop of vanilla ice cream for a warm and cozy dessert.

Crockpot Peach Cobbler

Easy Crockpot Peach Cobbler Recipe

I often have visitors ask me the difference between a crockpot and a slow cooker. Well, Crock Pot is a brand that’s become synonymous with slow cooking. Many other brands feature slow cooking appliances and they’re one of those tried and true kitchen gadgets that spans generations. Depending on the age of the slow cooker, the cooking time can vary. Most recent models tend to cook hotter and faster than those from years ago that our Mom’s used. This is all due to food safety and regulations. You can use any slow cooker to make crockpot meals, side dishes, casseroles and desserts like this peach cobbler. I use mine on a regular basis.


Crockpot Peach Cobbler

How to Make the Best Crockpot Peach Cobbler Recipe

One of the many advantages of slow cooking is the convenience. Dishes can be assembled leaving you free to work on other tasks or run errands. Another advantage is, slow cooking turns inexpensive cuts of meat into tender and succulent meals. That’s a win in my book. In this instance, the yummy cobbler can be assembled and baked while you enjoy dinner.

  • Ingredients you’ll need to make homemade Crockpot Peach Cobbler: One box yellow cake mix, three 15 ounce cans of peaches, cinnamon, butter, eggs, milk, half and half or heavy cream, cornstarch and vanilla extract.
  • Kitchen gadgets you’ll need: A 6 quart or similar size slow cooker, measuring cups and spoons, a can opener, mixing bowl, whisk and paper towels for covering the opening.
  • The purpose of doubled paper towels is, to collect the condensation that forms on the lid of the crockpot while the cobbler cooks. Don’t skip it.
  • This cobbler is designed to be “juicy.” You may choose to use the syrup from all 3 cans of peaches, if preferred. When doing so, there’s no need to make any other adjustments.
  • Should you choose to use peaches in light syrup, please note, the juice is thinner and less sweet than peaches in heavy syrup. You’ll need about 1 to 1 1/4 cups juice from the peaches, total.
  • It’s important to allow stand time for the syrup to thicken before serving.
  • You can use a yellow cake mix, a vanilla cake mix, or a butter cake mix for this recipe.
  • Enjoy with a scoop of classic vanilla, peach or caramel ice cream or fresh whipped cream.
  • Store leftover Crockpot Peach Cobbler chilled in the refrigerator for up to 3 days. Reheat gently in the microwave in single serving portions.


Crockpot Peach Cobbler

More Southern Style Peach Desserts to Make

Peaches can be part of your desserts year-round and not only during peach season. You can find them canned or frozen for peach cobbler any time you want. If you love peaches year-round, you may also like to try these recipes:


Crockpot Peach Cobbler



Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!


Crockpot Peach Cobbler
Print Recipe Pin Recipe Rate this Recipe
5 from 4 votes

Crockpot Peach Cobbler

Prep Time5 minutes
Cook Time3 hours
Stand time15 minutes
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: crockpot-peach-cobbler, peach-cobbler-recipes
Servings: 8 servings
Calories: 329kcal


  • 3 15 oz cans sliced peaches in heavy syrup (Use 2 cans plus juice, drain the 3rd and reserve)
  • 2 tsp vanilla extract
  • 1 1/2 tsp ground cinnamon
  • 3 Tbsp cornstarch
  • 1/2 cup salted butter melted
  • 3 Tbsp milk or half and half
  • 1 large egg
  • 1 15.25 oz box yellow, butter or vanilla flavored cake mix
  • ice cream for serving


  • Spray the crock of a 6 quart oval crockpot or similar with cooking spray.
  • Pour 2 cans of peaches with syrup, and peaches only from the 3rd can, into the bottom of the slow cooker. Add vanilla and cinnamon.
  • Dissolve cornstarch in just enough of reserved syrup (from 3rd can) to make it smooth. Pour into crock, gently stir to combine.
  • In a medium-size mixing bowl, whisk together butter, milk and egg. Add cake mix fluffing with a fork until fully moistened. Dollop evenly over peaches. They don't have to be completely covered. Leave a 1/2 inch border along the outer edge to allow for expansion.
  • Place doubled paper towels over opening of slow cooker, then place lid firmly on top.
  • Bake on high for 2 1/2 - 3 hours. Uncover and check center of cake for doneness at 2 hours with a toothpick or cake tester looking for a clean toothpick. If it needs additional time, replace paper towel and cover.
  • Once done, let stand uncovered for 10-15 minutes for syrup to thicken, then serve with vanilla ice cream or whipped cream.


  • The purpose of doubled paper towels is to collect the condensation that forms on the lid while the cobbler cooks. Don't skip it. 
  • Should you choose to use peaches in light syrup, please note, the juice is thinner and less sweet than peaches in heavy syrup. You'll need about 1 to 1 1/4 cups total. 
  • It's important to allow stand time for the juices to thicken before serving. 
  • You can use a yellow cake mix, a vanilla cake mix, or a butter cake mix for this recipe.
  • Enjoy with a scoop of classic vanilla, peach or caramel ice cream.
  • To make in the oven: Assemble in a buttered 13 x 9 inch baking dish. Bake in a preheated 350°F oven for 35-45 minutes or until golden and bubbly. Let stand for 5 minutes then serve. 


Serving: 1(3/4 cup) | Calories: 329kcal | Carbohydrates: 8g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 152mg | Potassium: 16mg | Fiber: 1g | Sugar: 3g | Vitamin A: 397IU | Calcium: 17mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!



  1. Melissa I wondered if you could use frozen peaches in this crockpot recipe if they were completely thawed out?

  2. Eric again,
    Thank you for the kind reply I really appreciate it. I saw the crockpot peach cobbler recipe and thought soft swallowing and calories . I did pick out a few soups from the link you posted, thank you. Oh the cobbler is in the crock as I type can’t wait till it’s done. Thanks again, Eric

  3. 5 stars
    This looks so delicious! Where did you find the beautiful bowls that you served in? Looking forward to making this recipe!

  4. 5 stars
    This is SO easy to make. I’ve made it twice now once with frozen peaches and once with fresh. It turns out delicious either way. At the end of cooking don’t forget to let it stand as Melissa says and the juices thicken a bit. Although we love it juicy!

  5. Good morning i was wondering if I could use fresh peaches, skim milk, and other items to make this low fat . I am on WW but this sounds wonderful for a summer snack.

  6. I am having a hard time finding a good recipe that works for a Pecan Pie. Would you happen to have a good one? My mothers favorite.

  7. 5 stars
    I’m in love with the photos of your recipes. I have made some, and they’re just wonderful. I didn’t know you had a Southern Style Cookbook. Im definitely interested in making a purchase for a copy. Hopefully the pictures will be a fabulous as they are online.

    1. Hi Zelda, thanks so much for such a sweet note. I do indeed have a cookbook (You can see it here on Amazon) and have yet to be wrangled into doing another. ☺ Perhaps, I’ll give in one of these days. Have a wonderful day!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating