These Cutout Cream Cheese Sugar Cookies are a family holiday tradition at our house. The creamy batter makes spectacular sugar cookies for the holidays and can be used as a fun family project when baked and decorated for gift giving and sharing with friends and neighbors. Sprinkle with colorful sugar crystals prior to baking or decorate with your favorite frosting after they've cooled, for a sweet project kids of all ages are sure to enjoy.
Cutout Cream Cheese Sugar Cookies
These cream cheese sugar cookies are so special I had to include the recipe in my cookbook. It was my desire that they be in print for my children and their children to come and share them with your families as well. Imagine my surprise (and dismay) when I opened to the page on which they were featured and saw somehow there had been an omission of the sugar when the manuscript was edited for printing. Sugar cookies with no sugar will never do. So, while I hadn't initially intended to share this cookie recipe here on my website, I wanted to so it would be available to everyone the way it's meant to be made, with the sugar. So, Merry Christmas from my sugar-filled cookie kitchen to yours.
Other Cookie Recipes You May Like to Try
I realize that most people tend to bake around the holidays but, I'm a year-round baker. It has been a tradition at our house since my boys were tiny, that I bake on Fridays. Cookies rank high on the list for requests so be certain to checkout the recipes for sour cream sugar cookies and fan favorite, butter pecan cookies, too. You may also like to try these Stained Glass Cookies from Dinner at the Zoo.
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Helpful Kitchen Items:
Cutout Cream Cheese Sugar Cookies
Ingredients
- 3 cup all purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- 1 cup butter softened
- 4 oz cream cheese softened
- 2 teaspoon pure vanilla extract
- ½ teaspoon pure almond extract
- 1 ½ cup granulated sugar
- 2 large egg yolks
- Frosting sprinkles and seasonal pareils for decorating
Instructions
- Sift together the flour, salt and nutmeg. Set aside.
- In the bowl of a stand mixer, cream together the softened butter, cream cheese, vanilla and almond extract. Beat for 2 minutes until fluffy and light.
- Add the sugar. Beat for 2 minutes or until fully creamed together.
- Add the egg yolks one at a time beating well after each addition. Beat for 2 minutes on high. The creamed mixture should be fluffy and light yellow in color.
- Gradually add the flour and mix on low speed until combined. Divide the dough in half and shape into a disc. Wrap in plastic wrap and chill for 2 hours or until firm.
- To bake preheat the oven to 375°F and line 2 cookie sheets with parchment paper. Set aside.
- On a floured surface, roll one disc of the chilled dough to ⅓-inch thickness. Cut into desired shapes using floured cutters. Place at least 1 ½-inch apart on the parchment lined cookie sheets.
- Bake for 10-12 minutes until the edges are golden. Cool completely on a cooling rack.
- When the cookies have cooled frost and decorate as desired.
Notes
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Cheryl Cross
Do you make your own icing or do you buy it?
Melissa
Hi Cheryl, you can do either or a mixture of both. If you'd like to make your own icing, I have a recipe for homemade icing with this recipe for sour cream sugar cookies. If you aren't sure about piping, the tubes of icing can be handy to apply additional colors or decorations.
Candace Miller
Given that this dough is much softer than the other recipe I have been using, will the cookies tend to lose their shape a bit when baking?
Melissa
I've not had that issue but, chill the dough for the best result.
Rebecca
Has anyone rolled these out to 3/8”? I don’t want them to get too brown if they are too thick.
Cris Hasse
No baking powder or soda ?
Melissa
No
Debi
Can you roll out the cold dough .. or should you bring up to room temp?
Debi
Melissa
You should roll the dough when it's cold.
Carrie Garrett
Love this recipe
Melissa
Thanks so much!
Lori
Hi,
I know you responded already about how long these can be made ahead of time, but, can they be frozen? Have you done that, and how did they taste once you thawed them out?
THANK YOU!
Melissa
You can freeze cookie dough but, I don't freeze these cookies after baking.
Donna Gonzalez
Can these be made I'm advance and how long do they keep
Melissa
Yes you can, they keep for up to a week after baking. The dough however, can be made a week in advance of baking, if that helps.
TidyMom
Melissa these are GORGEOUS!! You have such a steady hand, when I try making snowflakes on cookies they never turn out this beautiful! Is there a trick to getting such straight lines? I've heard it's best to be quick, but I'm afraid mine still come out uneven lol. As much as I love the look of cookies with royal icing, I just don't have the patience for it.
Melissa
Thanks Cheryl, it is tricky. Take the end of a knife and draw the lines through first, then trace the line with the royal icing. It really helps!
Terri
Are these a soft or crisp cookie?
Melissa
They're a bit in the middle. They aren't crunchy when you bite into them.