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Home » Cakes & Pies » Fresh Apple Cake With A Pecan Praline Sauce

Fresh Apple Cake With A Pecan Praline Sauce

November 21, 2015 by Melissa 8 Comments

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This snack size Fresh Apple Cake With A Pecan Praline Sauce encapsulates all of my favorite things about a fresh apple cake. A dense rich caramel batter, fresh apple slices and toasted pecans. Top that with a homemade pecan praline sauce and it’s pretty much perfection in my book. The only thing left to do is to top it with a dollop of fresh whipped cream and enjoy the feeling of contentment after eating.  Then you might want to take either a nap or a long walk.  Maybe both.

Fresh Apple Cake With Pecan Praline Sauce

Fresh Apple Cake With A Pecan Praline Sauce

The homemade cake batter in this recipe is thick nearly as thick as a cookie dough. The juice from the apples magically fills the batter while it’s baking and it becomes moist and buttery. The cake is so good you could serve it slightly warm with a dusting of powdered sugar alone and it would be amazing. That said, the homemade pecan praline sauce takes it over-the-top and it’s so easy to make. Since this cake is made in a single layer in a 9-inch square pan, it’s fantastic for those smaller gatherings when you don’t want too many leftovers.

Fresh Apple Cake With A Pecan Praline Sauce

Tips for Storing

If you want a smaller portion still, before glazing cut into desired size pieces and wrap them individually in freezer wrap and pop into the freezer. Thaw frozen pieces of apple cake overnight in the fridge, and enjoy a piece dusted with powdered sugar or whip up a batch of the pecan praline sauce when you want a little sumthin’ sumthin’ apple. Alongside a cup of coffee or hot tea this cake is my kind of mid morning treat.  When serving this dessert immediately, I like to have fresh whipped cream ready for those who might enjoy a dollop on their cake.  The cinnamon, apples, toasted pecans and buttery praline sauce turns this into one Southern style delight. You may also like to try these Cinnamon Apple Puffs from Lovefoodies

Fresh Apple Cake With A Pecan Praline Sauce

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Helpful Kitchen Items:

  • Non Stick 9-inch Baking Pan
  • Apple Corer/Peeler
  • Stand Mixer
  • Stainless Serving Spatula


Fresh Apple Cake With A Pecan Praline Sauce
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Fresh Apple Cake With A Pecan Praline Sauce

Prep Time20 mins
Cook Time55 mins
Cooling time2 hrs
Total Time3 hrs 15 mins
Course: Cake, Dessert
Cuisine: American
Keyword: apple-cake, apple-desserts, fresh-apple-cake-pecan-praline-sauce
Servings: 9 pieces
Author: Melissa Sperka

Ingredients

  • 1 1/4 cup roughly chopped pecans toasted
  • 2 cup all-purpose flour
  • 1 Tbsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp pure vanilla
  • 4 medium apples peeled cored and thinly sliced
  • Pecan Praline Sauce:
  • 1 cup packed light brown sugar
  • 1/2 cup heavy cream
  • 1/4 cup salted butter
  • 1 tsp pure vanilla extract
  • Fresh whipped cream for serving optional

Instructions

  • Preheat the oven to 350ºF. Spread pecans in a single layer on a baking sheet. Toast for 5-7 minutes. Cool completely.
  • Sift together flour, cinnamon, salt, baking soda, ginger and nutmeg.
  • In a separate bowl mix together the melted butter, brown sugar, granulated sugar, eggs and vanilla.
  • Add wet to the dry ingredients and stir by hand until fully combined. Add sliced apples, and 3/4 cup chopped pecans. Mix until evenly distributed.
  • Spray a 9 x 9- inch non stick metal pan with baking spray. Spread the batter into the pan.
  • Place into the oven and bake for 30 minutes. Lay a piece of aluminum foil on top and continue to bake for an additional 20-25 minutes or until a toothpick inserted into the center shows moist crumbs.
  • Cool completely in the pan on a cooling rack.
  • To make the pecan praline sauce:
  • Add the brown sugar, heavy cream and butter to a heavy bottomed saucepan. Bring to s boil then lower the heat and cook for 2 minutes stirring constantly.
  • Remove form the heat and add the vanilla and remaining 1/2 cup toasted pecans. Mix well and cool for 5-10 minutes..
  • Pour over the cake prior to serving with fresh whipped cream on the side, if desired.
Tried this recipe?Mention @melissassk or tag #melissassk!

Fresh Apple Cake with Pecan Praline Sauce

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Hi, thanks for stopping by to visit my website My name is Melissa, I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends!
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Comments

  1. Glenda says

    November 21, 2015 at 2:35 pm

    OMG! This looks and sounds amazing! I have to say you have some of the best recipes out there. Thank you so much for sharing all these incredible dishes! Happy Thanksgiving!

    Reply
    • Melissa says

      November 21, 2015 at 6:02 pm

      Thank you Glenda this cake is amazing. It’s truly special and so delicious!

      Reply
  2. Pat says

    November 21, 2015 at 7:35 pm

    Oh my word! I wish I had a piece of this right now! It looks and sounds delicious, especially with the sauce. I can’t wait to try it.

    xo
    Pat

    Reply
    • Melissa says

      November 21, 2015 at 8:00 pm

      Thank you I hope you get a chance to try it.

      Reply
  3. Johanne says

    September 2, 2016 at 9:01 pm

    It’s delicious , 10 stars ????????????????????????????????????thank you

    Reply
    • Melissa says

      September 2, 2016 at 9:03 pm

      Thanks!

      Reply
  4. Debbie Howell says

    February 17, 2017 at 6:29 pm

    Can’t wait to try this for my husband’s birthday! What kind of apples do you use?

    Reply
    • Melissa says

      February 17, 2017 at 8:42 pm

      I use what I have handy, either honey crisp, Granny Smith or use whatever’s your preference.

      Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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