These made-from-scratch Frosted Red Velvet Brownies are rich and fudgy. The gorgeous color and the dreamy cream cheese frosting turns them into a feast for the senses. While the origin of red velvet cake isn’t clear, this fact remains: it’s not just about the color but, the flavor as well. Make these brownies for your sweetheart or any occasion when you want to “wow” your family and friends with a spectacular hand-held dessert.

Frosted Red Velvet Brownies Recipe

I’ve often heard red velvet described as chocolate cake with food coloring. While it’s true, there are both components in red velvet, these fudgy brownies do have a different texture. Even though I can’t fully explain it, the taste of red velvet in these brownies is simply amazing. In the South, we love red velvet anything, but the story regarding the origin is nowhere near the South. In fact, it’s believed to have been originally created by the pastry chefs at the Waldorf Astoria in New York. Southerners have gladly adopted it, and it has become a quintessential Southern delicacy filled with charm.

How to Make the Best Frosted Red Velvet Brownies Recipe

These rich brownies will make a decadent addition to your handheld desserts. Serve them for the baby and bridal showers, graduation parties, Mother’s Day, Christmas goodies, Valentine’s Day, picnics, game day snacking and tailgating.

Ingredients needed to make easy cream cheese frosted Red Velvet Brownies: Roughly chopped bittersweet chocolate, butter, granulated sugar, eggs, red food coloring, vanilla extract, all purpose flour, baking powder and salt.
Frosting ingredients you’ll need: 1 block of plain cream cheese, 1/2 cup butter, powdered sugar, vanilla extract and heavy cream to thin as needed for frosting consistency.
Chopped bittersweet chocolate and cocoa powder aren’t interchangeable in this brownie recipe.
If you’d like to add pecans to the tops of these brownies, you can. When doing so, I highly recommend toasting them for added flavor. To toast them, spread 1/2 cup of roughly chopped pecan pieces on a baking pan. Toast for 6-8 minutes in a 350°F oven or until fragrant. Sprinkle on top of the cream cheese frosted brownies.
Store these frosted red velvet brownies in an airtight container in the refrigerator or up to 5 days.
Freeze unfrosted brownies for up to 1 month. Ice the tops with the cream cheese frosting just before serving.

More Southern Red Velvet Desserts to Make

There are many ways to add red velvet flavor to your desserts menu. You may also like to try these recipes:

A single layer Red Velvet Snack Cake is perfect for those times that you need a smaller dessert to serve.
Red Velvet Chess Bars a.k.a. gooey butter cake melt in your mouth!
Red Velvet White Chocolate Cheesecake Trifle is a beautiful centerpiece for the holidays.
Easy creamy Red Velvet Ice Box Pie.
Red Velvet Buttercream Frosting from Simple Joy

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