These Garlic-Herb Cheese Canapes feature a combination of cucumber and bread rounds crowned with a garlic-herb goat cheese topping that's been seasoned with fresh chives and sundried tomatoes. They're light and refreshing the perfect small bite combination.
Easy Low Carb Cucumber Canapes for Light Snacking
These light canapes are a snap to assemble. The spread could be described a semi-homemade as it utilizes herbed spreadable cheese as a base. Just by adding fragrant fresh chives and chopped sundried tomatoes it takes this goat cheese spread and gives it the personal touch that makes it super special.
Once combined, the cheese mixture can be served on seasoned garlic bread rounds, crostini or for your low-carb friends, it's delicious on cucumber, too. If you like, you can also serve this spread with pita chips or crackers. It's simple to make and so tasty, you might want to double the recipe.
Garlic-Herb Cheese Canapes
The opportunity to make a pretty presentation is here, too. After all, we do eat with our eyes first. So use a piping bag or a plastic zip top bag with the corner snipped off to dollop the cheese onto the cucumber and bread rounds. If you prefer, the entire spread can be placed into a pretty bowl and surrounded with the dippers. Make these Garlic-Herb Cheese Canapes with fresh chives and sundried tomatoes in advance and to put the "e" in easy entertaining.
You may also enjoy:
- Peppered Herb Pimiento Cheese Ball
- Spanish Olive Pimento Cheese Spread
- Everything Bagel Cucumber Bites from All Day I Dream About Food
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Helpful Kitchen Items:
Garlic-Herb Cheese Canapes
Servings: 24 canapés
Calories: 35kcal
Ingredients
- 8 oz garlic-herb spreadable cheese [ie Boursin Alouette, or President]
- 2 tablespoon sundried tomatoes rinsed, chopped, divided
- 2 tablespoon chopped chives divided
- ¼ teaspoon crushed red pepper flakes
- 12 2 inch bread rounds
- 12 ½ inch thick cucumber rounds
- alternative: pita chips crostini, crackers 24
Instructions
- Mix together the garlic-herb cheese, 2 tablespoon chopped sundried tomatoes, 2 tablespoon chopped chives and ¼ teaspoon red pepper flakes. Stir until combined.
- Use a teaspoon or a piping bag fitted with a large open star tip, to divide the mixture onto bread rounds and cucumber rounds.
- Garnish with the reserved sundried tomatoes and chopped chives.
- Serve immediately or chill and assemble later when making the spread in advance.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 56mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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