These Garlic Herb Cheese Canapes feature a combination of cucumber and bread rounds crowned with a garlic-herb goat cheese topping that’s been seasoned with fresh chives and sundried tomatoes. They’re light and refreshing the perfect small bite combination.

Garlic-Herb Cheese Canapes With Fresh Chives And Sundried Tomatoes

Easy Low Carb Garlic Herb Cheese Canapes Recipe

These light canapes are a snap to assemble. The spread could be described a semi-homemade as it utilizes herbed spreadable cheese as a base. Just by adding fragrant fresh chives and chopped sundried tomatoes it takes this goat cheese spread and gives it the personal touch that makes it super special. It’s simple to make and so tasty that you might want to double the recipe.

How to Make the Best Garlic Herb Cheese Canapes

Ingredients you’ll need to make homemade Garlic Herb Cheese Canapes: Boursin or Alouette cheese, sundried tomatoes, fresh chives, crushed red pepper flakes.
You’ll also need bread rounds, pita chips, crackers or cucumbers for serving.
Kitchen tools you’ll need: Medium bowl, measuring cups and spoons, sharp knife and cutting board, large silicone spatula or spoon for mixing together.
When choosing the cheese for the base check the date as this will directly affect the shelf life of the spread once it’s combined.
The opportunity to make a pretty presentation is here, too. After all, we do eat with our eyes first. So use a piping bag or a plastic zip top bag with the corner snipped off to dollop the cheese onto the cucumber and bread rounds.
If you prefer, the entire spread can be placed into a pretty bowl and surrounded with the dippers of your choice.
Once combined, the cheese mixture can be served on seasoned garlic bread rounds, crostini or for your low-carb friends, it’s delicious on cucumber, too. If you like, you can also serve this spread with pita chips or crackers.
Make these Garlic Herb Cheese Canapes with fresh chives and sundried tomatoes in advance and to put the “e” in easy entertaining.
Store prepared Garlic Herb Cheese chilled in the refrigerator for up to 3 days. It won’t last quite as long as the date on the package as we’re adding fresh ingredients to the mix. It will keep safely for 3-4 days but it won’t last that long!

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