These Peanut Butter Snickers Cookies have a unique chewy texture thanks to the gooey nougat in the candy bar. The chunks of chopped candy melt into the cookie dough while baking then, as it cools, it forms a chewy nougat in the cookies that makes them impossible to resist.
Peanut Butter Snickers Cookies
I love using this batter recipe and mixing in the candy of choice to personalize it. Candy bar mix-ins make for a spectacular treat. If you ;ove Snickers candy in particular you may like these Snickers Blondies, too. The cubed peanut butter snickers melt into the batter making these cookies chewy and decadent. Throw in a few extra peanuts, and it's warm, fresh from the oven love. The smell of fresh cookies baking in the oven signals the feeling of homespun comfort no matter what language you speak.
Other Candy Bars Goodies to Enjoy
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Helpful Kitchen Items:
Peanut Butter Snickers Cookies
Ingredients
- 1 cup butter softened
- ¾ cup packed light brown sugar
- ½ cup granulated sugar
- 2 tsp pure vanilla
- 2 large eggs
- 2 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 12 oz package fun size peanut butter snickers cubed
- ½ cup sea salted cocktail peanuts roughly chopped
Instructions
- Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Set aside.
- Using an electric mixer, cream together butter, brown sugar, granulated sugar and vanilla. Cream on medium high for 2-3 minutes until light and fluffy.
- Add the eggs one at a time beating well after each addition.
- In a separate bowl, sift together the all purpose flour, baking powder, baking soda and salt. Gradually add to the creamed ingredients. Stop and scrape the sides of the bowl as needed. Continue until all of the flour has been added.
- Mix in cubed peanut butter snickers bars and chopped peanuts by hand.
- Using a Tbsp or a 2 oz ice cream scoop to divide the dough into equal portions. Place onto a parchment lined baking sheet 3 inches apart.
- Bake in batches rotating halfway through baking for 16-18 minutes or until golden.
- Cool on the pan for 5 minutes then cool completely on a baking rack. Store at room temperature in an airtight container.
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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