This no-bake Caramel Snickers Candy Bar Pie is for those moments you need a sweet fix with little fuss. The simple whipped filling and the candy bar topping adds just the right mount of texture. Candy bar pies seem to always satisfy the sweet tooth of my dessert eaters and the variations are endless depending on your favorite candy bar flavor.

Caramel Snickers Candy Bar Pie

I start this pie with a prepared graham cracker crust which cuts the prep time down to a minimum. While it’s no secret I love to cook, there are always those moments when time overtakes the best of plans and intentions in my kitchen, as well. Desserts like my Reese’s Peanut Butter Pie and No-Bake Chocolate Peanut Butter Cup Refrigerator Cake save the day. The filling gets it’s sweet caramel flavor from dulce de leche. Dulce de leche is a luscious thick caramel made as a result of caramelizing sweetened condensed milk. It’s available in most grocery stores in the Hispanic foods section in a small can that looks like sweetened condensed milk. After whipping up the luscious caramel filling, the only thing left to do is the chilling. And the eating, of course. You may like these Dulce de Leche Brownies from Two Peas and Their Pod, too.

Other Snickers Bar Treats to Enjoy

Chopped candy bars make fantastic mix-ins for baked goods, too. Whether it’s Snickers Bar Blondies or Peanut Butter Snickers Cookies, they provide just the right amount of chewy texture.

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