Home » Cakes & Pies » Caramel Snickers Candy Bar Pie

Caramel Snickers Candy Bar Pie

This no-bake Caramel Snickers Candy Bar Pie is for those moments you need a sweet fix with little fuss. The simple whipped filling and the candy bar topping adds just the right mount of texture. Candy bar pies seem to always satisfy the sweet tooth of my dessert eaters and the variations are endless depending on your favorite candy bar flavor.

Caramel Snickers Candy Bar Pie

Caramel Snickers Candy Bar Pie

I start this pie with a prepared graham cracker crust which cuts the prep time down to a minimum. While it’s no secret I love to cook, there are always those moments when time overtakes the best of plans and intentions in my kitchen, as well. Desserts like my Reese’s Peanut Butter Pie and No-Bake Chocolate Peanut Butter Cup Refrigerator Cake save the day. The filling gets it’s sweet caramel flavor from dulce de leche.  Dulce de leche is a luscious thick caramel made as a result of caramelizing sweetened condensed milk. It’s available in most grocery stores in the Hispanic foods section in a small can that looks like sweetened condensed milk. After whipping up the luscious caramel filling, the only thing left to do is the chilling.  And the eating, of course. You may like these Dulce de Leche Brownies from Two Peas and Their Pod, too.

Caramel Snickers Candy Bar Pie

Other Snickers Bar Treats to Enjoy

Chopped candy bars make fantastic mix-ins for baked goods, too. Whether it’s Snickers Bar Blondies or Peanut Butter Snickers Cookies, they provide just the right amount of chewy texture.

Caramel Snickers Candy Bar Pie


Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items: 

Caramel Snickers Candy Bar Pie

Prep Time10 minutes
Chilling time4 hours
Total Time4 hours 10 minutes
Course: Dessert, Pie
Cuisine: American
Keyword: candy-bar-pie, easy-pie-recipes, snickers-candy-bar-pie, snickers-desserts
Servings: 10 pieces
Author: Melissa Sperka


  • 1 9 oz premade graham cracker or chocolate cookie crust
  • 1 14 oz can dulce de leche
  • 1 8 oz cream cheese, softened
  • 1 16 oz container frozen whipped topping, thawed and divided
  • 1 11 oz bag snack size Snickers bars, unwrapped and cubed
  • ¼ cup semi sweet chocolate chips
  • 2 Tbsp heavy cream
  • ¼ cup salted caramel peanuts roughly chopped


  • Using an electric mixer, whip together the dulce de leche and cream cheese for 1-2 minutes until combined.
  • Fold in ½ of the thawed whipped topping and ½ of the cubed Snickers bars. Spread into the premade graham cracker pie crust. Cover and chill for at least 4 hours.
  • Just before serving, frost with the remaining whipped cream. Arrange remaining cubed Snickers bar pieces on top.
  • In a microwave safe bowl, melt together the chocolate and heavy cream. Heat in 20 second increments stopping to stir each time. Repeat until smooth. Allow to cool slightly then drizzle on top of the candy bar pieces.
  • Sprinkle with chopped salted caramel peanuts and serve.
Tried this recipe?Mention @melissassk or tag #melissassk!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating