Salmon Burgers Recipe

Craving a burger with a fresh twist? This Salmon Burgers recipe is the upgrade you need, perfectly seasoned, pan-seared to golden perfection, and stacked high on toasted buns with crisp fresh toppings and a creamy remoulade. One bite, and you’re hooked!

Ingredients to Make Salmon Burgers Recipe

These easy salmon burgers are just what you need to elevate your summer burger game. This recipe walks you through how to cook them on the stovetop or throw them on the grill. Pile on your favorite toppings and dig in! Ingredients you’ll need to make this easy Salmon Burgers Recipe: (Scroll down for the full printable recipe card.)

• Salmon – Boneless skinless salmon. wild caught salmon is recommended.
• Onion – You can use diced shallots or red onion for a mild onion flavor.
• Garlic – Fresh garlic adds depth of flavor.
• Lemon – Fresh lemon juice complements the flavor of the salmon.
• Seasonings – Seafood seasoning (i.e. Old Bay or similar), salt, lemon pepper and cayenne pepper.
• Crackers – Crushed Ritz crackers or Saltine crackers plus beaten egg helps stabilize the burgers.
• Mustard – Dijon or whole grain mustard expands the flavor profile.
• Herbs – Fresh flat leaf parsley and fresh dill for herby freshness.
• Remoulade Sauce – Mayonnaise, capers, Dijon mustard or whole grain mustard, lemon juice, seafood seasoning, fresh dill and hot sauce.

How to Make the BEST Salmon Burgers Recipe

• Make the Remoulade Sauce –  Whisk together mayonnaise, capers, lemon juice, mustard, chopped dill, seafood seasoning and hot sauce to taste. Cover and chill until serving. (This can be done up to 1 day in advance).
• Prep the Salmon – Remove skin and bones and finely chop or mince salmon using a sharp knife.
• Combine with Mix-Ins – Stir together the salmon, crackers, onion, Dijon mustard, parsley, seafood seasoning, salt, lemon pepper, cayenne, garlic and beaten egg.
• Form the Salmon Patties – Divide the salmon mixture evenly and shape into four 3/4-inch thick round patties.
• Chill – Cover with plastic wrap and chill for at least 30 minutes.
• Fry – Cook the salmon burgers per the cook time in the recipe until golden brown and an internal temperature of 125°F is reached.
• Serve – Enjoy on buttered and toasted kaiser rolls, hamburger buns or brioche rolls dressed with remoulade sauce, arugula, sliced tomato and red onion or any of your favorite toppings.

Kitchen Equipment to Make Salmon Burgers

• Large platter, sheet pan or plate lined with wax paper for chilling the salmon burgers.
• A sharp knife and cutting board to prep the salmon onion and parsley.  You can use a food processor, but just pulse the salmon in short bursts, so it doesn’t grind it too finely. 
• A whisk for beating the egg and making the remoulade sauce.
• Medium bowl and small bowl for making the salmon mixture and the remoulade sauce.
• Measuring cups and spoons.
• Fish turner or large spatula.
• Large grill pan or skillet for frying.
• Instant read thermometer to check the burgers for doneness. Salmon burgers should be cooked until an internal temperature of 125°F is reached.

Recipe Variations and Substitutions

• Salmon – You can use two cans of canned salmon in a pinch. Drain it well and pick over to remove any skin or visible bones. Canned salmon will cook quicker and have a different texture to fresh salmon.
• Seasoning – Feel free to use your favorite seafood seasoning in this recipe—just keep in mind that sodium levels can vary between brands, so adjust the salt to your taste. Old Bay, Seafood Magic, or Cajun seasoning all work great here.
• Mayonnaise – You can use light mayonnaise or greek yogurt to lower the calories in the remoulade sauce.
• Fresh Herbs – You can replace the parsley with fresh chives or cilantro.
• Crackers – You could use panko breadcrumbs in place of cracker crumbs.
• Asian-Style Salmon Burgers – For a flavorful twist, mix in a few dashes of teriyaki sauce, a teaspoon or two of honey, some freshly minced ginger, and a pinch of Chinese five spice.
• Alternate Sauces – You could replace the remoulade sauce with mayo, tartar sauce, cocktail sauce, or any seafood sauce you enjoy.
• Alternate Toppings – You may opt to dress these salmon burgers with lettuce, pickles, sliced avocado or any of your favorite burger toppings.

Storage and Leftovers

• Remoulade Sauce – The homemade remoulade sauce can be made one day in advance and chilled until serving. Place it into an airtight container or a mason jar and stir before serving.
• Leftovers – Salmon burgers are best made and enjoyed. Store any leftover Salmon Burgers wrapped in foil or in an airtight container chilled in the refrigerator for up to 2 days.
• Reheating – You can reheat them gently in the microwave, in an air fryer, or in a non-stick skillet over medium heat.
• Freezer – You can make the salmon patties and freeze them on a wax paper or parchment paper lined sheet pan for future meals. They’ll keep well frozen for up to 2 months.

More Easy Seafood Recipes to Make

• These Cajun seasoned Shrimp Skewers can be made on a grill pan indoors or on a gas grill outside.
• Pan Seared Scallops bathes in a buttery lemon sauce.
• Baked Teriyaki Salmon is good and good for you.
• Crispy Baked Flounder made in minutes in the oven.
• Cozy up to a big bowl of Crawfish Etouffee for supper.
• Southern style Jumbo Lump Crab Cakes.
• Lobster Boil from Food Network.

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Helpful Kitchen Items:

• 12-inch Skillet
• Mixing Bowls
• Fish Turner
• Lemon Juicer