melissassouthernstylekitchen.com

homemade family-style meals

stay connected icon
twitterfacebookpinterestinstagramyummlyrss feedyoutube
  • Home
    • About
  • Recipe Index
  • Press Release
  • Copyright
    • Disclosure Policy
  • Videos
  • Resources
  • Contact

Home » International » Slow Cooked Sweet And Sour Chicken

Slow Cooked Sweet And Sour Chicken

October 4, 2013 by Melissa 10 Comments

Pin
Share
Tweet
Share
Email
6.6KShares

Slow Cooked Sweet And Sour Chicken – This is a no-fuss dish is one that we refer to as homemade take-out.  It’s a bit of an oxymoron I know, but, many of our favorite take out dishes can be prepared in a family-style version at home.  This slow cooker chicken isn’t breaded and fried, so it’s lighter; at the same time it hits all of the same flavor points.  In this recipe, I’ll give you 3-methods for cooking the vegetables so you can choose which technique suits your schedule and taste the most.

Slow Cooked Sweet And Sour Chicken

 

 

Follow MSSK on Facebook| Pinterest| Twitter| G+| Instagram

Layer the sweet and sour chicken ingredients in the slow cooker and let your personal chef do the rest!

Slow Cooked Sweet And Sour Chicken

The flavor is as vibrant as it is colorful

Slow Cooked Sweet And Sour Chicken

See it at Whatcha Crockin’? here

Slow Cooked Sweet And Sour Chicken

Slow Cooked Sweet And Sour Chicken
Print Recipe Pin Recipe Rate this Recipe

Slow Cooked Sweet And Sour Chicken

Servings: 6 -8
Author: Melissa Sperka

Ingredients

  • 3 lb boneless skinless chicken cut into chunks
  • 1 cup pineapple chunks fresh or canned, drained
  • 1 medium red bell pepper cut into bite-size pieces
  • 1 medium green bell pepper cut into bite-size pieces
  • 1 medium onion thinly sliced
  • Sauce:
  • 1/2 cup pineapple juice
  • 2/3 cup ketchup
  • 1/3 cup rice wine vinegar
  • 1/3 cup granulated sugar
  • 3 Tbsp soy sauce
  • 3 Tbsp tomato paste
  • 2 Tbsp honey or brown sugar
  • 3 cloves garlic minced
  • 1 tsp Chinese 5-Spice powder [see cook's note]
  • 1 tsp fresh minced ginger or 1/2 tsp ground ginger
  • 1 tsp red pepper flakes [more or less to taste]
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Thickener:
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • cooked jasmine/basmati rice for serving

Instructions

  • Spray the inside of a 6 quart slow cooker with cooking spray. Arrange the chopped vegetables on the bottom of the slow cooker.
  • Arrange the chicken and pineapple chunks on top. Whisk together the sauce ingredients. Pour on top of the chicken and pineapple.
  • Cook on low for 5 hours or until the chicken is fork tender and cooked through. Increase the slow cooker to the high setting.
  • Dissolve the cornstarch in cold water. Whisk into the sauce until thickened.
  • Simmer on high for 10-15 additional minutes.
  • Serve over rice.

Notes

To add Vegetables at the end of Cooking:
Omit the vegetables at the beginning of preparation.
a) Cook the chicken and pineapple in the slow cooker with the sauce as directed. Add the vegetables during the last 1 hour of cooking. Thicken the sauce with cornstarch and water per the recipe, before serving.
b) Alternatively, stir-fry the bell peppers and onion in a couple of drizzles of oil in a skillet on the stove-top. Season with salt & black pepper to your taste. Thicken the sauce in the slow cooker per the recipe, then stir in crisp-cooked vegetables just before serving.
Chinese 5-Spice powder includes; cinnamon, fennel, schezwan peppers, star anise and clove ground into a spice blend. It's readily available on the spice aisle or in the Asian section of most grocery stores.
Tried this recipe?Mention @melissassk or tag #melissassk!

 

Slow Cooked Sweet And Sour Chicken

Pin
Share
Tweet
Share
Email
6.6KShares

Filed Under: International, Main Dish, Poultry, Slow Cooker Tagged With: chicken, onions, peppers, slow cooked, slow cooked chicken, slow cooker, sweet and sour

You May Also Like

Honey Pecan Fried Chicken
Honey Pecan Fried Chicken
Everything Bagel Chicken
Everything Bagel Chicken Breasts
Garlic Brown Sugar Chicken Recipe
Garlic Brown Sugar Chicken
« Homemade Vanilla Marshmallows
Old Fashioned Butter Cake »
about melissa

ABOUT MELISSA

Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

    twitterfacebookpinterestinstagramyummlyrss feedyoutube

MELISSA’S SOUTHERN COOKBOOK

Melissas-SouthernCooking-CoverSouthern_Kitchen_cover10

Comments

  1. Raymond says

    November 13, 2020 at 3:46 pm

    I guess if I don’t want to use chicken, pork would work as well..

    Reply
    • Melissa says

      November 13, 2020 at 4:06 pm

      It’s a great question. While I haven’t tested it, I think you could, sure. If you try it come back and let us know!

      Reply
  2. Peggy Curry says

    March 5, 2019 at 1:16 pm

    May you use pork chops cut up rather than chicken? = sweet and sour pork!!
    Thank you. Both sound delicious

    Reply
    • Melissa says

      March 5, 2019 at 1:21 pm

      Hi Peggy, you can great idea!

      Reply
  3. Melissa says

    December 10, 2014 at 12:03 am

    Use the bright green print button at the end of each post with the share buttons. Open the print page and look at the top. You can choose to print with or without the images.

    Reply
  4. Anonymous says

    December 9, 2014 at 11:45 pm

    How do you print out the recipes without all the other stuff? I don’t want to print 3 pages when the recipe just takes up one page.

    Reply
  5. Melissa says

    October 5, 2013 at 1:52 pm

    Sharon, that’s my Chocolate Peanut Butter Cup Lasagna. Here’s the link: https://www.melissassouthernstylekitchen.com/2013/03/chocolate-peanut-butter-cup-lasagna.html

    Reply
  6. Sharon Price says

    October 5, 2013 at 6:54 am

    Can u please tell me what that delicous looking desert is in square 1 in the top left habd corner of this page??? I would like to make that… Thanks! Sharon

    Reply
  7. Melissa says

    October 4, 2013 at 4:16 pm

    The amount is correct. 1/4 cup is the equivalent to 4 Tbsp. If you’re concerned, start with 2 Tbsp of each and add as needed.

    Reply
  8. Anonymous says

    October 4, 2013 at 3:06 pm

    Melissa – please double check the thickener measurements!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




about

hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

more

AS SEEN ON

Copyright © 2021 · Melissa's Southern Style Kitchen · Privacy Policy · Cookie Policy