S’mores Bars

These S’mores Bars are so easy to make and the result is a soft and chewy marshmallow filled bar packed with melted chocolate atop a buttery graham cracker crust. They’re deliciously gooey and melty with a crisp texture from the graham crackers tied together with rich warm chocolate, just like the real thing, but no campfire required!

Easy S’mores Bars Recipe

Who can resist homemade classic s’mores with melted chocolate and toasty marshmallows? They’re a classic backyard dessert from childhood that no one should ever outgrow. These S’mores Bars are a delightful twist on the classic girl scout (or boy scout) campfire treat, combining the flavors of chocolate, marshmallow, and graham crackers into a convenient and portable dessert. You can pack these these s’mores bars and take them to picnics, game day parties and holiday gatherings. How to make simple S’mores Bars: (Scroll down for full printable recipe.)

• Prepare Pan – Preheat the oven to 350 degrees Fahrenheit.  Line a 13×9-inch rectangle baking dish with parchment paper.
• Make the Crust – Toss together the graham cracker crumbs with the melted butter until it is the consistency of wet sand. Press firmly onto the bottom of the baking dish. 
• Sweetened Condensed Milk – Pour the sweetened condensed milk over the crust.
• Filling – Sprinkle half of the marshmallows, the chocolate chips and the graham cracker pieces over the sweetened condensed milk.  
• Oven – Bake for 15 minutes. Remove from the oven and sprinkle the remaining marshmallows over top.
• Return to the Oven – Roast for another 10-15 minutes or until the marshmallows are golden brown and puffy. 
• Add the Chocolate – After removing from oven arrange the topping with pieces of chocolate bar over the surface of the baked bars. Let stand to melt.
• Cool – Allow to cool in the pan for 20 minutes then remove using the parchment paper.
• Use a sharp knife to cut into squares. Enjoy warm or at room temperature.

How to Make the BEST S’mores Bars Recipe

• Ingredients you’ll need to make homemade S’mores Bars: Graham cracker crumbs, salted butter, sweetened condensed milk, mini marshmallows, semi sweet chocolate chips, broken graham cracker pieces and Hershey’s milk chocolate bars broken or chopped into small pieces.
• Kitchen tools you’ll need: 13×9 inch baking pan, parchment paper, measuring cups and spoon, medium bowl, sharp knife and chopping board.
• You can skip chopping the chocolate using mini chocolate candy bars instead. Just eyeball the amount and quickly arrange them on top to melt while the bars are still warm.
• Slicing baked marshmallows can be a bit of a gooey sticky task. Firstly, make sure you’re using a very sharp knife. In addition there are a couple of thing you can do to make the process easier. You can grease the knife with butter or cooking spray between each slice or you can warm the knife under hot water then dry and slice with the warm knife.
• Store leftovers, covered, at room temperature for up to 3 days. The marshmallows will go stale before the squares go bad.
• You can freeze these S’mores Bars in an airtight container for up to 2 months. 
• If you are stacking the bars, place a piece of parchment paper or wax paper between the layers to prevent the gooey marshmallow from sticking them together.

More Dessert and Cookie Bars to Make

• Oatmeal Chocolate Chip Pecan Cookie Bars are a throwback dessert from childhood.
• Snickerdoodle Cookie Bars are topped with the classic cinnamon sugar mixture that makes them so good!
• Lemon Chess Bars pack a punch of citrus.
• Samoa Cookie Bars are inspired by the Girl Scout Cookies we all love.
• Island inspired Pineapple Coconut Chess Bars.
• Hello Dolly Bars are a retro handheld sweet treat.
• Oh-so-good Pecan Pie Bars.
• Sugar Cookie Bars from Simple Joy.

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Helpful Kitchen Items:

• Mixing Bowls
• Cooling Racks
• Measuring Set
• 13 x 9 inch Pan