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Home » Breakfast & Brunch » Snickerdoodle Pancakes with Warm Vanilla Bean Sauce

Snickerdoodle Pancakes with Warm Vanilla Bean Sauce

July 20, 2013 by Melissa 6 Comments

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Snickerdoodle Pancakes with a Warm Vanilla Bean Sauce make a decadent start to any day #pancakes #snickerdoodles #snickerdoodlepancakes #bestpancakerecipes #vanillasauce #Breakfast #brunch #holidaybrunch #southernreipes #southernfood #melissassouthernstyhlekitchen

These Snickerdoodle Pancakes with Warm Vanilla Bean Sauce are a bonefide treat any day of the week. The sweet and spicy pancake batter paired with the dreamy vanilla bean sauce is certain to start your day right.

Snickerdoodle Pancakes With A Warm Vanilla Bean Sauce

Snickerdoodle Pancakes with a Warm Vanilla Bean Sauce

Weekend breakfasts are a tradition at our house. Some Saturday mornings, it’s more like brunch, but, we love having something special to begin our weekend together. After a busy week of going here and there, it’s a great way to reconnect, reflect and relax. Whether it classic fluffy buttermilk pancakes or these snickerdoodle pancakes, either way it’s a win. What sets these snickerdoodle flavored pancakes apart is the vanilla bean sauce that’s simply spectacular. Another way to enjoy the flavors of snickerdoodles you may like to try, are these easy snickerdoodle muffins from Sweet C’s Designs.

 

Snickerdoodle Pancakes With A Warm Vanilla Bean Sauce

Special Pancakes for a Special Celebration

These pancakes are special, and today we enjoyed them as a celebration of my blog’s two year anniversary. What a spectacular two years it has been with many surprising twists and turns along the way. So many great people have visited my website from here in the US, and from all around the world. I’ve loved getting to know each and every one of you! Thank you for stopping by my kitchen to chat, laugh, share, reflect and cook!  So, straight from my kitchen to yours, here are my celebration snickerdoodle pancakes. And, a toast to another successful year of cooking together.

Snickerdoodle Pancakes With A Warm Vanilla Bean Sauce

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Helpful Kitchen Items:

  • Cast Iron Griddle
  • Spatula Set
  • Non Slip Mixing Bowls
  • Whisk


Snickerdoodle Pancakes With A Warm Vanilla Bean Sauce
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Snickerdoodle Pancakes With A Warm Vanilla Bean Sauce

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Breakfast, brunch
Cuisine: American
Keyword: easy-pancake-recipes, snickerdoodle-pancakes, vanilla-bean-sauce
Servings: 10 pancakes and 1 1/2 cups Vanilla Bean Sauce
Author: Melissa Sperka

Ingredients

  • 2 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 Tbsp ground cinnamon
  • 1/3 cup granulated sugar
  • 1 3/4 cup buttermilk
  • 2 large eggs divided
  • 4 Tbsp butter melted & cooled
  • 1 tsp pure vanilla
  • vegetable oil for frying
  • cinnamon and sugar for serving
  • Warm Vanilla Bean Sauce:
  • 2 Tbsp butter
  • 1/4 cup granulated sugar
  • 1 1/2 Tbsp cornstarch
  • 1 1/2 cups half and half
  • 1 tsp vanilla bean paste or 2 tsp pure vanilla

Instructions

  • Sift together the flour, baking powder, salt, ground cinnamon and sugar.
  • In a separate bowl, whisk together the buttermilk, egg yolks, melted butter and vanilla.
  • Whip the egg whites until soft peaks form.
  • Mix the wet ingredients into the dry ingredients until combined. The batter will look slightly lumpy.
  • Fold the egg whites into the batter.
  • Heat a couple of drizzles of vegetable oil in a griddle or non-skillet. Use a 4 oz ice cream scoop to divide the batter into the pan.
  • Spread the batter slightly with the back of the ice cream scoop. Cook on medium-high heat until bubbles form and the edge becomes puffy, then gently turn to brown on both sides. Remove to a platter and keep warm.
  • Serve with a drizzle of warm vanilla bean sauce and a sprinkle of cinnamon and sugar.
  • To make the sauce: Over medium-high heat, melt the butter in a saucepan.
  • Add the sugar and cornstarch, stir until combined. Add the half & half. Bring to a simmering boil.
  • Lower the temperature and cook, stirring constantly for 2 minutes.
  • Remove from the stove and stir in the vanilla bean paste or vanilla.
  • Keep warm until serving. Yield: Approximately 1 1/2 cups

Notes

Pancakes do best when cooked in batches. You'll need to add additional oil to the pan in-between batches for the best results.
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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Filed Under: Breakfast & Brunch Tagged With: holiday brunch recipes, paancake recipes, pancakes, snickerdoodle pancakes, Snickerdoodle Pancakes with a Warm Vanilla Bean Sauce, snickerdoodle recipes, snickerdoodles, vanilla bean sauce, warm vanilla bean sauce

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ABOUT MELISSA

Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

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Comments

  1. Erin says

    February 20, 2020 at 11:20 am

    Is “pure vanilla” the same as vanilla extract?

    Reply
    • Melissa says

      February 20, 2020 at 11:35 am

      Yes, just not immitaion vanilla.

      Reply
  2. Melissa says

    June 14, 2014 at 8:57 pm

    Thanks Melissa! I’m coming up on my 3rd now, so Ill need to come up with something else this year. ☺

    Reply
  3. Melissa @ My Recent Favorite Books says

    June 14, 2014 at 4:28 pm

    These look delicious! =)
    I love pancakes!! Pinned.

    Happy 2 year Blog Anniversary!

    Reply
  4. Melissa says

    July 20, 2013 at 11:15 pm

    Thanks Linda! They actually do reheat well. If you’d like, you can even pop them into the toaster to reheat. I could drink the sauce. ☺

    Reply
  5. Linda says

    July 20, 2013 at 10:06 pm

    OMG Melissa- I have all the ingredients to make this! Tomorrow morning I’ll do it. Probably cut the recipe in half and hope that I can re-heat a few for during the week. Congrats on your two years, we all look forward to your posts.

    Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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