Minestrone

This homemade Minestrone Recipe is packed with vibrant color and fresh flavors. The variety of vegetables and small ditalini pasta adds texture making this one pot meal a filling and delicious option any time of year.

Carrots onion celery zucchini ditalini pasta or another small pasta kidney beans cannellini beans green beans crushed red pepper flakes dry Italian seasoning crushed tomatoes diced tomatoes  grated Parmesan cheese

KEY Ingredients

If you'd like to keep this soup strictly vegetarian, use vegetable stock in place of chicken stock in the same amount.

The thickness of the minestrone soup stock may vary slightly depending on how long and vigorously it's cooked.

Change ditalini pasta to small shells, elbow macaroni, or tubular pasta; full-sized pasta requires more liquid.

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