PRETZEL AVALANCHE FUDGE

Salty and sweet are at opposite ends of the flavor spectrum yet, they marry beautifully in this Pretzel Avalanche Fudge.

KEY Ingredients

– semi-sweet chocolate chips – sweetened condensed milk – butter – pure vanilla extract – mini marshmallows – mini pretzel twists See Full List

Melt chocolate, condensed milk, and butter in microwave safe bowl for 90 seconds, stirring every 15 seconds until smooth.

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This yummy recipe is from Mary Younkin's newest cookbook entitled The Weeknight Dessert Cookbook.

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