A Southern Classic Sweet Potato Pie – Today on Parade
A Southern Classic Sweet Potato Pie – Sweet potato pie is a beloved classic that has adorned Southern dessert tables for decades. Even though it’s not limited to the holidays, at this time of year it provides a tasty option for those who may prefer an alternative to pumpkin pie.
The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping.
The pecan-crunch streusel is really what sets this sweet potato pie apart, adding a decadent praline layer and a crunchy crumb topping.
Serve with a generous dollop of fresh whipped cream for a truly mouthwatering treat. Get the recipe for my Sweet Potato Pie with a Pecan-Streusel here on PARADE
Bernideen says
LOOKS TERRIFIC!!!
Melissa says
Thank you Bernideen, I really love this pie, too! I appreciate your visit, blessings.
Dan from Platter Talk says
I’m ashamed that I’ve never made a sweet potato pie, although have heard of it in “Song of the South,” sung by one of my all time favorite groups, Alabama, so many years ago. I will be making YOURS, Melissa, it looks irresistible!!
Melissa says
Hi Dan, I know that song well. ☺ I’m sure you’ll do well, I know you love to bake. Thanks for stopping by ~ Melissa