This mile high Banana Pudding Layer Cake is an absolute dream to make and serve. Three tall layers of vanilla cake are sandwiched together with an easy banana pudding filling then frosted with plenty of whipped cream. Garnish with vanilla wafers then chill until serving to allow the cake to set. It's simply glorious.
Banana Pudding Layer Cake
I have a confession. I'm slightly obsessed with banana pudding. I think Southern babies cut their teeth on vanilla wafers. You heard it here first. I can tell you that every cook in my family has made a variety of banana pudding recipes. Because of this, I love to figure out new ways to make it in a variety of forms. My Banana Pudding Cupcakes, Banana Pudding Pound Cake and Banana Pudding Dip are fan favorites. It's fun, it's challenging and most importantly it's delicious!
Banana Pudding in any Form is a Rock Star Dessert
This banana pudding layer cake is the result of one of my banana pudding experiments gone right.
- This cake is designed as a 3-layer cake using my Old Fashioned Butter Cake recipe. This 3-layer version is tall, and I mean, skyscraper tall. It's an impressive addition to your dessert table.
- For a smaller cake, it can be made with a butter flavored cake mix in 2 layers.
- Should you choose a shortcut using a cake mix, keep in mind that boxed cake mixes continue to dwindle in size. In that case, you'll only need to prepare half of the filling should you choose to go that route.
- To save time, the cake layers can be baked in advance, cooled then wrapped in plastic wrap and chilled until assembling.
- Allow ample time for the cake to chill until set.
- This cake is a show stopper and amazingly delicious.
Other Banana Desserts to Enjoy
- Chocolate Banana Pudding
- Banana Pudding Pie
- Frozen Banana Pudding Bombe
- Banana Rum Cake with Cream Cheese Frosting from The Slow Roasted Italian
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Helpful Kitchen Items:
Banana Pudding Layer Cake
Servings: 12 pieces
Calories: 863kcal
Ingredients
- 1 recipe Old Fashioned Butter Cake
- Filling:
- 1 2.6 oz box dry whipped topping mix [i.e.Dream Whip] (Box contains 2 packets, use both)
- 3 cup cold half & half divided
- 2 3.4 oz boxes vanilla instant pudding mix
- 2 tsp pure vanilla extract
- 1 12 oz whipped plain cream cheese
- 2 large bananas diced
- 1 16 oz container frozen whipped topping thawed
- whole vanilla wafers plus ½ cup crushed for garnishing
Instructions
- Prepare the butter cake layers per the directions and cool completely.
- To prepare the filling, using an electric mixer whip together both packets whipped topping with 1 ¼ cup cold half & half. Whip for 3 minutes or until firm peaks form.
- Add both packages of instant pudding, 1 ¾ cups of cold half & half and 2 tsp pure vanilla extract.
- Beat on medium speed for 2-3 minutes until thickened. Add cream cheese and whipping for 1-2 minutes until fully combined and fluffy.
- Spread half of the filling over the bottom layer of cake. Top with cubed bananas. Gently press the bananas into the filling.
- Top with the middle layer of cake and repeat. Top with the last cake layer.
- Frost with whipped topping and garnish with vanilla wafers. Chill for at least 6 hours before cutting.
- Store leftovers chilled.
Notes
Please note:
- If you choose to use a cake mix for this cake, you'll only need half the filling.
- To save time, the cake layers can be baked in advance, cooled then wrapped in plastic wrap and chilled until assembling.
- Allow ample time for the cake to chill until set.
Nutrition
Serving: 1piece | Calories: 863kcal | Carbohydrates: 103g | Protein: 10.8g | Fat: 45g | Saturated Fat: 23g | Trans Fat: 0.2g | Cholesterol: 110.25mg | Sodium: 785.25mg | Potassium: 355mg | Fiber: 1g | Sugar: 65.5g | Vitamin A: 1199IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 2.3mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Jacque
I am trying to make this cake and I can not find any Dream Whip. I have looked at both grocery stores in my town. Walmart is one of those stores! Any suggestions?
Melissa
That's amazing, I can find Dream Whip at Food Lion, Harris Teeter, Walmart and Target. Depending on where you live your grocery stores may be different, of course. It's usually on the baking aisle with the cheesecake mixes.
Elisabeth
You can get it on Amazon.
Jacque
Hello I am going to make this cake and we only have two stores where I live and both Walmart and H‑E‑B did have have it in stock. Any suggestions?
Sandy Collins
Was surprised to see this was from cake mix and also instant vanilla pudding.
Debbie
What is surprising about it. If you don’t care for it, skip this recipe and find a recipe from scratch. I can’t understand why you would make such a comment. It truly has no purpose other than to be negative. A lot of us love these type recipes. Life is busy!
Tanya
Do u need to keep leftovers in refrigerator? Thanks
Melissa
Yes, do store this cake and any leftovers chilled.
Andrea Harrell Chiavarini
Help! I can't find boxed whipped topping mix anywhere! What can I use instead for the filling?
Melissa
Hi Andrea, it's typically found in the baking section of most stores including Walmart, near the cheesecake mixes. You could try whipped cream however, in this recipe the whipped topping mix stabilizes the filling. I hope you can find it on second look. It's widely available.
Colleen
I am making this cake right now for Easter. I am going to carmelize the bananas and I hope that will keep them fresh too. I will let you know how it works out
Judy Rosewell
To stiffen icing whip in some powder sugar.
Veronica E.
My cake is sliding. I don't think I will be able to take it anywhere for Thanksgiving. Make sure you level it.
Melissa
Here's a travel trick...if you have long wooden skewers secure the cake layers with several of those to help stabilize. That would also hold plastic wrap from adhering to the frosting. This one is a challenge to travel with best wishes!
Maya
If I make the filling ahead of time does it still need to sit assembled in the fridge for 4 hours?
Melissa
Yes, just to be certain it all holds together.
Carole Harper
Can the filling be made and stored in the fridge overnight for use the next morning, or do you think it would start to break and get too runny?
Melissa
Oh sure, just wait to add the bananas when you're assembling the cake itself.
Ren
I have to ask. You talk about banana pudding in your intro, but the recipe calls for "VANILLA instant pudding mix" -- is it correct that the only banana is the actual banana?
Melissa
The custard that is used for classic banana pudding is a vanilla custard so yes, that is correct. It's the same as in ANY banana pudding. Not only in the intro but the name of the cake as well. This is a banana pudding layer cake.
Ren
Thank you SOOO much for responding so quickly! I asked the question above as I was about to bake the cake and then I trusted you and the recipe and used the vanilla pudding and we are eating it now and it. is. FABULOUS!
Thank you for a great recipe and again for a quick response.
Melissa
It's my pleasure, I'm delighted you love this cake, too. Thanks for taking the time to let me know!
Dutchess
Quick question: if by chance this cake lasts more than a few hours, do your bananas turn or do you treat them with fresh fruit or lemon juice before adding between the layers. I want to make this for my husband but don't think it will be as beautiful once sliced if bananas are brown. It may sound minor but we really do eat with our eyes first. Thanks in advance.
Melissa
I think it's always a good idea to toss the bananas with lemon juice to keep them from turning brown so, your instinct was right. If you make this on the day you plan to serve it they should be fine taking that extra step and even into the next day. Sure hope he likes it!
Peggy
Hello Melissa, this sounds and looks absolutely delicious. I can't wait to make it. But one question do you think this filling would hold up in a fondant cake. I will be building it one day before. Thank you in advance. ????
Melissa
Hi Peggy, what an exciting idea! I haven't used this in a fondant cake but the filling is stabilized and I'm thinking it would do fine. I can't advise from personal experience but, based on the filling itself I think it would be OK. Fondant is pretty air tight so I'm thinking the bananas would do OK. If you decide to try it, let me know how it goes.
Carol
I can not wait to try this recipe it looks beautiful. I do have a question. Does the last layer have the cubed bananas on the top also?
Melissa
The cubed bananas are between the layers and not on top. However, you could pile some on top just before serving if you wish.
Denise Lofton
My children and grands love banana pudding and i believe that this will be a great substitute for just Banana Pudding,have not tried it yet but ;looking forward to doing so and waiting for the results and comments
Melissa
Hi Denise, I sure hope they do. It's such a spectacular cake and the filling is so luscious. Happy Baking!
Melissa
Hi Bonnie, welcome. I'm happy you're finding some recipes to enjoy.
Anonymous
Just learning how to post....Bonnie Johnson here. I am sooo happy to see some cake recipies with a mix. I used to do everything from scratch but am getting older and this is easier. Love your food. Thanks for adding me. Will try this soon.
Melissa
I never have. The cream cheese acts as a binder for the filling. If you've had success with a substitute you could try it.
Debi Elfast-Kelly
Can you make this without the cheese in it? I have an allergy to it but love to try this if I could
Melissa
Hi Karen, so happy you love this cake. The secret to the fluffiness is in the whipping, you can't fudge on the time. Thanks so much for taking the time to let me know. ~ Melissa
Karen
Hi Melissa, thank you for sharing your recipe. I have made the cake twice and got raving reviews. The first one was two layers and the filling didn't fluff up as yours did, but the second one was three layers and the filling fluffed up and everything. It was gone within 5 minutes of cutting it. Such a good cake!!!
Melissa
Sure if you like. You can sub Neufchatel or Mascarpone cheese instead.
Anonymous
Can you whip your own cream cheese?
Melissa
Hi Aaron, yes the light whipped cream cheese, Philadelphia or a store brand works fine. You can use softened neufchatel, if you prefer.
Aaron Metcalf
I have a question about whipped cream cheese? Is it the whipped Philidelphia cream cheese or actually whipping heavy cream and cream cheese together?
Amy Shanks
My husband absolutely loves banana pudding, so when I saw this recipe I knew I had to try it. I did change it up a bit. I added bananas and crumbled vanilla wafers to the cake batter. also in the layering I added vanilla wafer crumbs. I did this mostly because my husband loves them. I did not use whip topping to ice the cake as 2 of my children do not like it, instead I used the filling to ice the cake and lined the entire cake with the vanilla wafers. it was so good. thank you for the inspiration.
Melissa
Your improvisations sound good, Amy, thanks for letting me know.
Anonymous
I've got to try it. I made the single layer but think this is prettier.
Catherine Jackson
Awesome... only thing I would add is cherries on top. 🙂
Melissa
Thank you Dorothy! xxxx
Dorothy @ Crazy for Crust
This is gorgeous!
Melissa
I've actually never had that happen with Cool Whip. It must be thoroughly chilled, though. Even though I really prefer fresh whipped cream, it won't hold up as well and will breakdown far quicker. If you're concerned I would recommend keeping it chilled until just before serving. That's an important step when using any whipped topping, and don't leave it sitting out in hot weather.
Anonymous
I was just wondering how you keep the frosting from oozing off of the cake when you take it out to serve? Every time I use whipped topping as a frosting it loses its form quickly and then melts into a blob. Is there a certain brand of topping which works better than others? Do you just keep the cake very cold through serving?
Helen Horton
Try mixing it with icing.
Brenda Holland
You can skip the cool whip all together and whip up some real cream stabilized. Google stabilized whipped cream. It really is the bomb of whipped toppings and so easy to do. Makes for a very pretty whipped decorator-style covering for a cake or anywhere you need pretty white, but not so sweet swirls.
Melissa
While I love and prefer fresh whipped cream I wouldn't recommend that for this cake.
Melinda Hairston
Hi Melissa, did you use 8 inch or 9 inch cake pans for your banana pudding cake
Melissa
You can use either. This is a tall cake super stuffed between the layers so, my preference is 9-inch.
Vicky
They have small packets you can buy to add to the whipping cream to keep it think and whipped.
Deb
How do I stack each layer with out having to cut top off of cake to have a even cake.
Melissa
It' all in the baking. If you don't want to level the cake you can flip each layer upside down so the flat layer is on top.
Felisha Foster
As soon as your cakes come out the oven flip them upside down leaving the top face down and use the bottom for the flatness!