30 minute meals like this Barbecue Chicken Bacon Pizza Bread can be a busy day lifesaver. It features rotisserie chicken, pickled jalapenos, bacon and lots of cheese liberally drizzled with smoky barbecue sauce. Roll it all up in pizza dough brush with butter and baked until golden.

Barbecue Chicken Bacon And Jalapeno Pizza Bread

Easy Barbecue Chicken Bacon Pizza Bread

This recipe is a barbecue chicken stromboli of sorts. In it. everything is wrapped up in pizza dough and baked until perfectly golden. Once baked, slice it into desired size pieces andserve. How to make Barbecue Chicken Bacon Pizza Bread: (Scroll down for full printable recipe.)

Prepare Pan – Preheat the oven to 400°F. Line a standard 11×17 inch baking pan with parchment paper or a silpat.
Pizza Dough – Gently stretch the pizza dough into roughly a 10×13 inch rectangle.
Barbecue Sauce – Drizzle 1/2 of the barbecue sauce on top.
Cheese – Sprinkle with 1/2 of the shredded cheese.
Filling – Arrange the chicken, bacon crumbles and jalapeno slices on top. Drizzle with the remaining sauce.
Seasonings – Season with garlic salt to your taste and top with the chopped cilantro and chopped green onions. Sprinkle the remaining shredded mozzarella cheese on top.
Roll Jelly Roll Style – Begin to roll starting with the widest edge.
Transfer to Pan – Place seam side down on the prepared baking sheet. Use your hands to shape the dough evenly.
Butter – Brush the tops and sides with melted butter saving some to brush on top after baking.
Season the Dough – Sprinkle lightly with garlic salt, 2 Tbsp grated Parmesan cheese and dry Italian seasoning.
Place into the oven and bake for 20-22 minutes until golden.
Rest for 5-10 minutes on the counter before cutting into slices using a serrated knife.
Brush with butter and an additional sprinkle of grated Parmesan cheese, if desired.
Serve with barbecue sauce on the side for dipping.

How to Make the BEST Barbecue Chicken Bacon Pizza Bread

Ingredients you’ll need to make Barbecue Chicken Bacon Pizza Bread: Refrigerated pizza dough [i.e. Pillsbury Classic], barbecue sauce, shredded mozzarella cheese, rotisserie chicken roughly, bacon, pickled jalapeno slices, cilantro, green onions and garlic salt.
Toppings: Butter, grated Parmesan cheese and dried Italian seasoning.
Kitchen tools you’ll need: Sheet pan, sharp knife and cutting board, cheese grater, skillet, measuring cups and spoons.
Refrigerated pizza dough works best for this recipe. It’s designed to bake quickly and all the way thru without becoming soggy.
You can use your favorite barbecue sauce for this recipe. A thicker sauce works best.
You can adapt using a different variety of cheese.
Store Barbecue Chicken Bacon Pizza Bread chilled in an airtight container in the refrigerator for up to 3 days.
Reheat in an air fryer or in the microwave in single serving portions.

More Easy Stromboli Recipes to Make

For busy days or game day meals swirl breads like this rolled up pizza bread is a winning choice. Other easy pizza inspired recipes you may like to try:

Skip the buns and serve this Bacon Cheeseburger Stromboli instead.
Italian Sausage Stromboli can be made with mild or hot Italian sausage.
Chicken Parmesan Stromboli can be made with rotisserie chicken or cooked breaded chicken tenders.
Mozzarella Cheesesteak Stromboli is a delicious for game day and casual meals.
Pizza Monkey Bread from the Girl Who Ate Everything

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Barbecue Chicken Bacon And Jalapeno Pizza Bread recipe

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