Bacon Cheeseburger Swirl Bread

Bacon Cheeseburger Swirl Bread – This swirl bread was a result of my family wanting burgers for dinner but, I didn’t have hamburger buns on hand.  You all know that moment when you begin to think of ways to improvise just to get a meal on the table and satisfy your hungry eaters.  Since my kids enjoy making their own pizzas, I usually have prepared pizza dough of some kind on hand.

As it turns out, pizza dough is one of my favorite “go to” ingredients for making quick dinners.  So, I decided to roll-up our cheeseburgers with all of the fixins’ and bake them.  After serving it once, this bacon-cheeseburger bread is requested as often as traditional burgers on  a bun.  It’s a fun bread to make, serve and eat and it’s terrific too or those sports filled days when you’re on the go.

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Bacon Cheeseburger Swirl Bread

Servings: 12

Author: Melissa Sperka

Ingredients

• 1 [13.4 oz] can refrigerated pizza dough [such as Pillsbury Classic] or 1 lb homemade pizza dough
• olive oil
• 1 large sweet onion small dice
• 3 cloves garlic minced
• 1 lb extra lean ground beef
• garlic salt & black pepper to taste
• 2 Tbsp Worcestershire sauce
• 6 slices bacon cooked & crumbled
• 1/4-1/3 cup ketchup
• 2 Tbsp yellow mustard
• 2 Tbsp dill pickles small dice
• 2 cups shredded cheddar cheese
• Topping:
• 1 Tbsp butter melted
• garlic salt
• onion powder
• sesame seeds

Instructions

• Preheat the oven to 425°F. In a saucepan, cook the diced onion in a couple of drizzles of olive oil until it begins to soften. Add the minced garlic and cook for 1 minute. Add the ground beef. Season with garlic alt and black pepper to your taste. Cook until browned and no pink remains. Drain any excess fat from the pan.
• Add the Worcestershire sauce continuing to cook for 1-2 minutes then set aside to cool. [Tip: The ground beef can be cooked in advance, and refrigerated until you're ready to assemble the swirl bread for a time saver.]
• To assemble: Stretch the dough into roughly a 10 x 13 inch rectangle.
• Sprinkle with 1 cup of shredded cheese. Arrange the cooked ground beef and bacon on top. Drizzle with ketchup and mustard.
• Top with chopped dill pickles.
• Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
• Begin rolling from the widest edge ending seam side down. Transfer to a parchment lined baking sheet, or in this case,
• Brush the top with melted butter and sprinkle with garlic salt, onion powder and 1 tsp of sesame seeds. [dried parsley, if desired]
• Bake for 18-20 minutes until the top is golden.
• Rest for 8-10 minutes before cutting into 1-inch slices.