Cool down this summer with a big piece of this Black Bottomed Strawberry Cheesecake Pie. The graham cracker crust is covered with chocolate ganache giving it a mouthwatering surprise hidden inside. The creamy cheesecake filling is embellished with fresh strawberries then topped with whipped cream and frozen. It's a make-ahead dream dessert.
Easy Strawberry Cheesecake Pie Recipe
Frozen desserts like this cheesecake pie are so refreshing in the warm Summer months. This black bottomed strawberry cheesecake pie can be made ahead, frozen, then topped with fresh strawberries and a dollop of whipped cream just before serving. The black bottom made by a velvety chocolate ganache is a fun surprise hiding inside.
How to Make the Best Black Bottomed Strawberry Cheesecake Pie Recipe
This strawberry cheesecake pie is designed to be made in advance making it perfect for entertaining and special occasions.
- Ingredients you'll need to make homemade Black Bottomed Strawberry Cheesecake Pie: One 9 inch deep dish graham cracker crust either purchased or homemade. Milk chocolate chips and heavy cream to make the chocolate bottom layer, Neufchatel or regular cream cheese, whipped topping, whole milk, powdered sugar vanilla extract, one box instant cheesecake pudding mix and fresh strawberries.
- This pie has a generous filling so you will need a 9 or 10 inch deep dish crust.
- Can you make this pie without the chocolate bottom? Sure, just omit the milk chocolate chips and heavy cream and proceed with the recipe as directed.
- Please note, you will only need one half of the whipped topping for the filling leaving half to serve on the side. You'll only need additional whipped topping if you want to decorate as demonstrated in the images.
- You can thaw this pie in the refrigerator overnight, or set it on the counter for 20-30 minutes to allow it to soften, prior to cutting. This is important to be able to cut through the chocolate layer,
- Make a point to use a sharp knife dipped in warm water to cut a clean and beautiful slice of this frozen confection.
- Store Strawberry Cheesecake Pie frozen for up to one month or in the refrigerator for up to 3 days.
More Southern Style Strawberry Dessert Recipes to Make
The chocolate ganache layer on the bottom is such a nice surprise and makes this pie extra special. Chocolate, combined with fresh strawberries and cheesecake is a triple threat combination, it just doesn't get any better than that. More strawberry dessert recipes you may like to try:
- This Easy Strawberry Layer Cake features a cake mix hack.
- Easy Strawberry Parfaits are individual size desserts for a smaller gathering or when cooking for two.
- Scratch made Strawberry Pound Cake with Vanilla Cream Glaze.
- Easy Frozen Strawberry Margaritas for your next homemade fiesta.
- Strawberry Shortcake Layer Cake is a showstopper.
- You may also enjoy this recipe for Strawberry Cheesecake Muffins from Two Peas and Their Pod.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Black Bottomed Strawberry Cheesecake Pie
Servings: 8 pieces
Calories: 542kcal
Ingredients
- ⅔ cup milk chocolate chips
- ¼ cup heavy cream. divided
- 1 9 inch graham cracker crust pre-made or homemade [see cook's note]
- 2 8 oz neufchatel cream cheese softened
- 1 cup whole milk
- 1 cup powdered sugar
- 1 teaspoon pure vanilla
- 1 3.4 oz package cheesecake instant pudding mix
- 1 quart strawberries hulled and cubed {Reserve 4 whole for garnishing]
- 1 8 oz container frozen whipped topping thawed (plus additional for garnishing optional)
- red food coloring
Instructions
- To make chocolate: In a small bowl, melt together chocolate chips and ¼ cup heavy cream in the microwave. Melt on 50% power in 15-20 second increments, stopping to stir each time. Repeat until completely smooth.
- Gently spread warm chocolate on the bottom and partially up the sides of crust. Chill in the fridge for 20 minutes or until set.
- To make the filling, cream together the neufchatel cream cheese with the powdered sugar for 2 minutes.
- Add vanilla, cheesecake pudding mix, milk and 2-3 drops of red food coloring. Whip for an additional 2 minutes until thickened.
- By hand fold cubed strawberries and ½ whipped topping into the filling. Pour the filling into the pie shell. Spread evenly.
- To freeze: Freeze assembled pie for at least 4-6 hours or until firm before cutting and serving. Use a sharp knife dipped in warm water to cut. Dry blade between slices.
- Optional Topping: Frost the top with the remaining whipped topping or serve on the side, then garnish with whole fresh strawberries.
Notes
To make a homemade graham cracker crust:
- Mix together 2 cups graham cracker crumbs, ¼ cup granulated sugar and 4 tablespoon melted butter.
- Press into a 9 inch pie pan.
- Bake at 375°F for 12-14 minutes until set and golden. Cool completely before filling.
Nutrition
Serving: 1serving | Calories: 542kcal | Carbohydrates: 68g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 378mg | Potassium: 228mg | Fiber: 3g | Sugar: 46g | Vitamin A: 207IU | Vitamin C: 70mg | Calcium: 76mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
>
Shery Sullivan
Excited to try this pie for a special occasion. Easy and pretty. Could you somehow use frozen strawberries if fresh are unavailable?
Melissa
Hi Sherry, I think you could, just make sure they don't add any additional juice to the mix or it could make the filling unstable.
Denise
Oh myyyyyy goodness!! So good! Just the right balance on sweetness. My family LOVED IT!
Melissa
Thank you so much!
Melissa
Thanks Melissa!
Melissa @ My Recent Favorite Books
The pie sounds delicious, and your photo is so pretty! =)
Pinned to my Dessert board.
Melissa
You can use evaporated milk, whipping cream or half & half in place of the heavy cream. The evaporated milk is thinner than cream, so start with half of the amount and add additional, as needed until it's rich and creamy. Enjoy!
Anonymous
Does anyone know if it would work to use evaporated milk instead of heavy cream with the chocolate chips? I can't get heavy cream where I live, but really want to have the chocolate in my pie.
Melissa
I know just what you mean, the filling is so tasty! So happy you love this pie, I'm happy to share. Happy 4th to you and yours! ~ Melissa
Anonymous
Omg! Just put mine in the frig and let me tell you I could have eaten the filling and been content! Thank you for the fabulous and easy recipe!
Melissa
Thank you sweet Linda! I love to make this pie in the Summer with fresh strawberries. It's so great for "make ahead" entertaining. Just soften and serve. Heavenly! Won't you come have a slice with me? 🙂 [I wish!]
Linda
This is one of the prettiest pies I've ever seen. And I know it tastes as good as it looks. Thanks M!