Buffalo Chicken Pasta Salad
This Buffalo Chicken Pasta Salad is a celebration of the same flavors enjoyed in classic buffalo wings. Bow tie pasta is dressed with a creamy buttermilk and hot sauce dressing then mixed with rotisserie chicken and more. Chill thoroughly and enjoy alongside your favorite entrees for a kickin’ side dish experience.
Easy Buffalo Chicken Pasta Salad Recipe
I’m not sure if the rest of the world understands the obsession we have with buffalo chicken wings here in the US. They’re standard fare at sporting events, and you’ll likely find them at almost any informal party or gathering. We love ’em, can’t get enough of ’em! This buffalo chicken pasta salad features the same flavors you’ll find in classic buffalo wings and turns those lovable flavors into a pasta salad. It’s practically a meal in itself.
How to Make the BEST Buffalo Chicken Pasta Salad Recipe
- Ingredients you’ll need to make homemade Buffalo Chicken Pasta Salad: Bow tie pasta, rotisserie chicken, mayonnaise, buttermilk, dry Ranch salad dressing mix, celery, green onions, hot sauce, red bell pepper, bleu cheese crumbles and black pepper.
- Kitchen tools you’ll need: Pasta pot, colander, sharp knife and cutting board, measuring cups and spoons, large bowl, whisk and silicone spatula.
- You can use any cooked chicken for this recipe in the same amount. You can use poached chicken, grilled chicken or roasted chicken.
- You can adapt the amount of heat in this pasta salad by using a milder sauce or decrease the amount to suit your taste. When doing so, you can always serve it on the side so those who like more heat can add to suit their fancy.
- Is it bleu cheese or blue cheese? The spelling depends solely upon the location it hails from. Neither is wrong, use your favorite brand for the best flavor.
- Cook the bow tie pasta in salted water according to the package instruction until it’s al dente. Make a special effort not to overcook the pasta and it will maintain a slight bite in texture.
- Store Buffalo Chicken Pasta Salad well chilled in the refrigerator for up to 3 days.
Salads Perfect for Summer Picnics and Tailgating
Salads tend to be easy to pack up and take to other venues for an event which no doubt makes them a popular choice. Other salads ideal for summer picnics and tailgating:
- My Layered Penne Pasta Salad and Cheddar Bacon Ranch Tortellini Salads are potluck faves.
- If you’re hosting a pizza party a Pizza Pasta Salad makes the perfect side.
- Chicken Bacon Ranch Layer Salad can be served as an entrée or a side dish.
- Delicious Southern Potato Salad is a shoe-in for summer sides.
- Layered Southwestern Cornbread Salad can be served as a side dish or with tortilla chips for dipping.
- Another bow tie pasta salad you may like is this Spinach Pasta Salad from Barefeet in the Kitchen.
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Helpful Kitchen Items:
Buffalo Chicken Pasta Salad
Servings: 12 servings
Calories: 424kcal
Ingredients
- 16 oz pkg bow-tie pasta
- 1 1 oz package dry buttermilk dressing mix i.e. Hidden Valley
- 1 1/2 cups mayonnaise
- 1 cup buttermilk
- 1/3 cup buffalo wing sauce [more or less to taste]
- 1 small red bell pepper finely diced
- 5 green onions thinly sliced
- 1 rib celery finely diced
- 3 cups roughly chopped roasted chicken
- 4 oz crumbled bleu cheese
- 2 Tbsp chopped cilantro
- black pepper to taste
Instructions
- Cook the pasta in salted water per the instructions on the package until al dente.
- While the pasta is cooking, whisk together the buttermilk dressing mix, mayonnaise, buttermilk and hot wing sauce. Add the diced vegetables and mix well.
- Drain the pasta, then add to the bowl along with the chicken and chopped cilantro.
- Season with black pepper to your taste. Stir and chill for 10 minutes.
- Remove from the fridge and add the blue cheese crumbles. Return to fridge to chill for 6 hours or overnight.
- Stir well and adjust the mayonnaise if needed, just before serving.
Notes
Cubes of monterey jack or a sharp white cheddar cheese can be substituted for the blue cheese, if preferred.
Nutrition
Serving: 1serving | Calories: 424kcal | Carbohydrates: 31g | Protein: 16g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 563mg | Potassium: 325mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 14mg | Calcium: 91mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!
Hi Sue, glad you enjoyed it, thanks for letting me know.