This Cheddar Bacon Ranch Tortellini Salad is packed with smoky bacon, thinly sliced green onion and sharp cheddar cheese all dressed in a buttermilk Ranch dressing. It's perfect for holiday occasions, picnics, barbecues or potluck parties. It's designed to be a hit no matter when it's served.
Cheddar Bacon Ranch Tortellini Salad a Glorious Trio
My family seems to be rather obsessed with the combination of cheese, bacon and ranch dressing. It seems no matter how it's incorporated into a dish be it with or without chicken, they go gaga over it. I admit, I kinda sorta like it, too. My Chicken Bacon Ranch Pull Apart Rolls and Chicken Bacon Ranch Layer Salad both went absolutely viral on Pinterest, and for good reason. They're simple to make and packed with homestyle flavors that always satisfy.
Pasta Salads are So Addictive
Pasta salads are so easy and fun to make and versatile to boot. You can serve them alongside a plethora of entrees, or add chicken and enjoy them all on their own as a light meal on a sultry summer day. Using tortellini in a chilled salad makes it possible to enjoy it as a light main dish meal as well as a tasty side dish expanding its usability. Another variation of a salad using cheese tortellini is this potluck Layered Southwestern Cheese Tortellini Salad which serves as a beautiful centerpiece, too.
Other Cheese Tortellini Dishes To Try
If Mediterranean flavors are more your vibe checkout this Greek Tortellini Salad from Two Peas And Their Pod. If soup is more to your liking tortellini shines in this Creamy Tomato Cheese Tortellini Soup that really hits the spot on a cool day.
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Helpful Kitchen Items:
Cheddar Bacon Ranch Tortellini Salad
- 1 20 oz refrigerated or frozen cheese tortellini
- 1 cup mayonnaise
- ½ cup buttermilk or milk
- ½ cup sour cream
- 1 0.4 oz package dry buttermilk ranch salad dressing mix i.e. Hidden Valley
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp lemon pepper
- ½ tsp dried dill
- 2 cups shredded sharp cheddar cheese
- ½ lb bacon cooked and crumbled
- 1 bunch green onion thinly sliced
- 2 cups roughly chopped rotisserie chicken (Optional see Cook's note)
- Cook the tortellini in salted water per the package instructions. Drain well and set aside to cool slightly.
- Meanwhile, in a large mixing bowl whisk together the mayonnaise, buttermilk, sour cream, ranch dressing mix, garlic power, onion powder, lemon pepper and dill.
- Toss cooked tortellini with dressing. Mix well. Add cheese, bacon, and green onion to the bowl. Mix until evenly coated. (May reserve some of each to garnish, if desired) Add chicken, if using.
- Serve immediately warm or place into the fridge to chill for several hours before serving. Garnish as desired.