This post brought to you by White Lily Flour
These Cheddar Bacon Buttermilk Drop Biscuits are a cinch to make because instead of rolling and cutting them into rounds, an ice cream scoop is used to divide the dough. They're filled with cheddar cheese and lots of crumbled bacon. Baking them in a cast iron skillet, gives them crisp golden bottoms and soft, golden tops.
Cheddar Bacon Buttermilk Drop Biscuits
Other Biscuits Developed for White Lily
I truly loved my time serving as an Ambassador for White Lily Flour. It gave me the opportunity to share about our beloved house bread of the South, and create recipes using their fabulous product. While we most often serve savory biscuits in the South, there's always room for a a sweeter version much like an English scone. You may like to try my recipe for 7Up Biscuit Cinnamon Rolls and Cinnamon Swirl Raisin Biscuits.
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Disclosure: This is a sponsored conversation written by me on behalf of White Lily Flour as a 2015 Brand Ambassador. The opinion and text are all mine. Thank you for being supportive and allowing me to share brands with you that I enjoy. ~ Melissa
Cheddar Bacon Buttermilk Drop Biscuits
Ingredients
- 2 cup White Lily Self-Rising Flour
- ½ cup cold butter cubed, plus 2 Tbsp melted
- ¼ tsp smoked paprika or cayenne
- 6 slices bacon cooked and crumbled
- 1 ½ cup shredded sharp cheddar cheese
- 1 cup whole buttermilk
Instructions
- Preheat the oven to 450°F. In a medium size mixing bowl. cut the butter into the flour and paprika until it resembles coarse crumbs.
- Mix in the bacon and shredded cheddar cheese. Make a well in the center and add ½ cup of buttermilk.
- Mix with a fork adding more buttermilk until it forms a soft dough and pulls away from the sides of the bowl.
- Brush the sides and bottom of a 10-inch cast iron skillet with melted butter, reserving some butter to brush the tops. Use a 4 oz ice cream scoop to divide the dough. Place into the skillet side by side. Brush the tops with melted butter.
- Place into the oven and bake for 15 minutes until the tops are golden. Serve hot.
Nutrition
My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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