Cheddar Ranch Drop Biscuits

Cheddar Ranch Drop Biscuits – If you love making biscuits in any flavor then you’ll love this classic combination.  I certainly do, from classic buttermilk, to simple cream biscuits, to biscuits filled with bacon or sausage or any other mix-in I can imagine.  To make these simple cheddar-ranch drop biscuits, there’s no rolling and cutting required which makes them especially suited for busy days.  You mix-up the dough, then drop them into mounds onto baking sheets, making each one unique in shape.

Ingredients you’ll need:
3 cup baking mix [i.e. Bisquick]
2 Tbsp fresh chives or green onion tops, finely chopped
1/2 tsp garlic powder
1 [8] oz prepared buttermilk ranch dip
1 cup heavy cream
1 cup shredded sharp cheddar cheese
2 Tbsp butter, melted [to brush the tops]

Directions:
Preheat the oven to 450°F and line 2 baking sheets with parchment paper.  In a medium mixing bowl, sift together the baking mix, chives and garlic powder.  Add the remaining ingredients and mix until combined and moistened.  The dough will be stiff.

Using 2 Tbsp divide the mixture into 16 portions dropping onto the parchment lined baking sheets. Place at least 2 inches apart.  Brush the tops with melted butter.

Place into the oven and bake for 15 minutes until golden.  Yield: 16 medium biscuits

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Cheddar Ranch Drop Biscuits

Servings 16 medium biscuits

Author Melissa Sperka

Ingredients

• 3 cup baking mix [i.e. Bisquick]
• 2 Tbsp fresh chives or green onion tops finely chopped
• 1/2 tsp garlic powder
• 1 [8] oz prepared buttermilk ranch dip
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 2 Tbsp butter melted [to brush the tops]

Instructions

1. Preheat the oven to 450°F and line 2 baking sheets with parchment paper.
2. In a medium mixing bowl, sift together the baking mix, chives and garlic powder.
3. Add the remaining ingredients and mix until combined and moistened. The dough will be stiff.
4. Using 2 Tbsp divide the mixture into 16 portions dropping onto the parchment lined baking sheets. Place at least 2 inches apart.
5. Brush the tops with melted butter.
6. Place into the oven and bake for 15 minutes until golden.