If you'd love to try your hand at making biscuits, these Cheddar Ranch Drop Biscuits are a scrumptious starting point. The beauty is, there's no rolling and cutting required to make them, which makes them especially suited for busy days. Filled with cheddar cheese and seasonings, each one bakes in its own unique shape. They're irresistible.
For the Love of Cheddar Ranch Drop Biscuits
I know it will come as no surprise to anyone that I love biscuits. From classic buttermilk, to easy-to-make cream biscuits. Whether the biscuits are filled with bacon, smothered with sausage gravy or simply on their own slathered with butter, they're consummate comfort food. Classic biscuits take so few ingredients to make, there's no reason not to have them as often as you like, in my world, anyway.
Cheddar Ranch Drop Biscuits
While the cheddar biscuits are a departure in flavor, the ingredients needed are easy to find, which makes them even more stress-free to make.
- These biscuits garner much of their flavor from a prepared buttermilk ranch dip. Yes, you read that right, a sour cream based ranch dip.
- To heighten the flavor even more, extra garlic powder gives them an added punch of flavor. They bake-up soft on the inside and crunchy on the outside.
- These drop biscuits are so delicious, they can be enjoyed as the house bread of choice at any meal.
Other Biscuit Recipes to Add to the Menu
- You may like to try are these sweet Skillet Apple Pie Biscuits for breakfast, brunch or dessert.
- Fluffy and light 7 Up Drop Biscuits.
- Stuffed Ham Egg and Cheese Biscuits have a surprise tucked away inside.
- Savory Cheddar Chive Potato Biscuits
- Italian Herb Biscuits from A Dash of Sanity for your next Italian supper.
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Helpful Kitchen Items:
Cheddar Ranch Drop Biscuits
Servings: 16 medium biscuits
Calories: 233kcal
Ingredients
- 3 cup baking mix i.e. Bisquick
- 2 tablespoon fresh chives or green onion tops finely chopped
- ½ teaspoon garlic powder
- 1 8 oz prepared buttermilk ranch dip
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoon butter melted
Instructions
- Preheat the oven to 450°F. Line 2 baking sheets with parchment paper.
- In a medium mixing bowl, sift together the baking mix, chives and garlic powder.
- Add the remaining ingredients and mix until combined and moistened. The dough will be stiff.
- Using 2 tablespoon divide the mixture into 16 portions dropping onto the parchment lined baking sheets. Place at least 2 inches apart.
- Brush the tops with melted butter.
- Place into the oven and bake for 15 minutes until golden.
Nutrition
Serving: 1serving | Calories: 233kcal | Carbohydrates: 16g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 467mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg
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My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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Carole Darroch
what is buttermilk ranch dip? I live in Canada (Ontario) and I don't think we have this in our stores. what can I sub???
Melissa
Since the base of ranch dip is sour cream, you can use the same amount of full fat sour cream. However, you will need to add dry Ranch seasoning if you have that available in your market to make these biscuits.
Debbie
thank you so much. i love cooking and baking and haveing a site like this will be gret
Melissa
Hi Debbie welcome and happy cooking!