These easy 7Up Drop Biscuits should have their own fan club in fact, they just might. They’re made with four simple ingredients and are guaranteed to thrill the biscuit loving eaters at your table. They’re slightly sweet, super fluffy and the low fuss preparation makes them perfectly suited for those days when you have a craving for the house bread of the South made with little effort.
7Up Drop Biscuits Fun To Make And Eat
This fun biscuit recipe has been floating around kitchens for some time. Not surprising, it’s featured on the 7Up Brand website. I pretty much make them just as the recipe directs but, prefer making them as drop biscuits to simplify preparation and skip the rolling and cutting. It’s particularly helpful on a busy day.
Do You Have To Have A Cast Iron Skillet To Make 7Up Drop Biscuits ?
The short answer is no, you can bake this biscuits in any size similar pan. I’m particularly partial to baking these biscuits in a cast iron skillet for the crust that it gives to the biscuits plus, that’s literally how I learned to make biscuits as a little girl. My entire family bakes biscuits in cast iron as the preferred baking method. It’s not a problem if you don’t have a cast iron skillet they can, of course, be baked in any similar-size baking dish.
Biscuit Making Tips
After arranging the biscuits in the skillet with the melted butter make a point to reserve some butter to brush the tops before baking. Doing so, will give them that golden color that makes them so appealing. Fill them with ham, butter or jam and serve them fresh from the oven at any meal. Other baked goodies you can make with 7Up include this 7Up Pound Cake. and 7 Up Chocolate Chip Pound Cake, fun Cherry Limeade Pound Cake and mini Strawberry 7 Up Pound Cakelettes
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Helpful Kitchen Items:
Original Recipe credit: 7 Up Biscuits here
7Up Drop Biscuits
- 4 1/2 cups buttermilk biscuit mix i.e. Bisquick or similar
- 1 cup sour cream
- 1 cup 7UP®
- 1/2 cup butter melted
- Preheat the oven to 425°F. Pour 2/3 melted butter into the bottom of a 10-inch cast iron skillet or similar. Swirl to coat the sides or brush sides with a pastry brush. Set aside.
- Pour the biscuit mix into a medium size mixing bowl. Using a fork or pastry blender cut the sour cream into the biscuit mix until it resembles peas.
- Make a well in the center and add 7UP. Mix well into the biscuit mix until fully moistened.
- Usie a regular size ice cream scoop (4-oz) to divide the dough placing side by side in the buttered skillet.
- Brush the tops with reserved melted butter. Bake for 22-25 minutes or until golden.
- Serve hot with butter and jam, if desired.