Chicken Noodle Casserole

This easy Chicken Noodle Casserole recipe features tender egg noodles, juicy rotisserie chicken, mixed vegetables, and a rich, creamy no-cook sauce. It’s perfect for a quick and comforting weeknight dinner the whole family will love.

Ingredients to Make Chicken Noodle Casserole Recipe

I’ve always loved casserole dishes, whether served as a main course or a flavorful side, they embody the essence of Southern comfort food. There’s something special about how casseroles can transform simple, everyday pantry staples into a warm, hearty meal the whole family can enjoy.

Best of all, the ingredients are usually easy to find and budget-friendly. Easy casserole recipes, like this Chicken Noodle Casserole, have become a regular part of our weeknight dinner rotation thanks to their convenience, flavor, and family-pleasing results. There’s also plenty of room to customize seasonings, soups and toppings to make it your own using the ingredients you have handy.

Checkout this quick list of ingredients to make easy Chicken Noodle Casserole: (Scroll down for the full printable recipe card.)

• Pasta – Extra wide egg noodles form the base of the casserole.
• Chicken – Roughly chopped rotisserie chicken adds protein.
• Soup – One can cream of celery soup and one can cream of chicken soup adds a creamy texture.
• Liquid – Milk thins the soup mixture.
• Sour Cream – Sour cream gives the sauce a tangy flavor.
• Spices – Garlic salt, granulated garlic, lemon pepper, onion powder and black pepper.
• Vegetables – One package of frozen peas and carrots add bulk and dimension to the flavor.
• Cheese – Shredded sharp cheddar cheese for a melty cheesy flavor.
• Onion – One bunch of green onions for a hint of onion flavor.

How to Make the BEST Chicken Noodle Casserole Recipe

• Cook Egg Noodles – Cook the egg noodles in salted water per the package directions until al dente, then drain well.
• Heat Oven and Prepare Dish – Preheat the oven to 350°F. Spray a 13×9-inch casserole dish with nonstick cooking spray.
• Whisk Soup, Sour Cream and Seasonings – Stir together the cream of celery soup, cream of chicken soup, milk, sour cream, garlic salt, granulated garlic, lemon pepper, onion powder and black pepper.
• Add Noodles and Chicken – Stir in the noodles, chicken, peas and carrots, green onions and cheddar cheese.
• Transfer to Prepared Dish – Pour the noodle mixture into the the prepared dish. Sprinkle the top with the reserved cheddar cheese.
• Make Bread Crumb Topping – Toss the cracker crumbs with melted butter, then sprinkle evenly on top.
• Oven – Bake per the cooking time in the recipe until golden brown.
• Serve immediately garnished with green onions.

Kitchen Equipment to Make Chicken Noodle Casserole

• Pasta pot for boiling the noodles.
• Large mixing bowl for mixing together the ingredients. Small bowl to make the cracker topping.
• Measuring cups and spoons.
• Knife and chopping board.
• Cheese grater for freshly grated cheddar cheese.
• Balloon whisk and large spoon or rubber spatula for stirring.
• 9 x 13-inch baking dish.

Recipe Variations, Tips and Substitutions

• Protein – You can used rotisserie chicken, poached chicken, grilled or baked chicken for this sour cream chicken casserole. You could also use leftover turkey.
• Chicken Breast – You can make your own cooked chicken by sautéing cubes of chicken breast or chicken thighs in butter seasoned with salt and dry Italian seasoning, until no pink remains.
• Soup – You could swap out one of the the canned soups using cream of mushroom soup.
• Spice – You can adjust the amount of spice in this casserole adding a dash or cayenne pepper or hot sauce.
• Sour Cream – You can swap out the sour cream using 1/2 cup mayonnaise.
• Vegetables – You can use frozen peas, steamed broccoli florets or add sauteed mushrooms to the noodle mixture.
• Cheese – You can also swap out the cheese using mild cheddar cheese, spicy pepper jack cheese, monterey jack cheese, gruyere cheese or swiss cheese.
• Alternate Toppings – You can use panko breadcrumbs, seasoned dried breadcrumbs or crushed butter crackers in place of Ritz crackers. Toss with a couple of tablespoons of melted butter before sprinkling on top of the casserole.
• Lower Fat Options – This recipe works great with light butter, low fat sour cream and Neufchatel cream cheese.
• Herbs – You can garnish with fresh parsley, cilantro or chives.

Storage and Leftovers

• Leftovers – Store Easy Chicken Noodle Casserole covered with aluminum foil or transfer to an airtight container, chilled in the refrigerator for up to 3 days.
• Reheating – Reheat in single servings in the microwave or in a preheated 350°F oven until heated through.
• Freezer Storage – When freezing leftover chicken noodle casserole, cool completely then transfer to a freezer safe container. Store frozen for up to 2 months. Thaw in the fridge overnight and reheat just before serving.

More Easy Casserole Recipes to Make

• Rotel Chicken Spaghetti is sure to become a family favorite.
• Baked Ziti is perfect for Italian night at home.
• French Onion Chicken Noodle Casserole with a salad and garlic bread is a feast.
• Cottage Pie is a delicious way to transform ground beef into a filling meal.
• Supreme Pizza Tortellini Bake is a one dish meal.
• Hoppin’ John Casserole sans rice is topped with a cornbread crust.
• Retro Easy Chicken and Rice Casserole always hits the spot!
• Rich and hearty Chili Macaroni is a family-favorite.
• King Ranch Chicken from the Pioneer Woman.

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Helpful Kitchen Items:

• 13×9-inch Casserole Dish
• Cheese Grater
• Kitchen Utensils
• Measuring Set