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Supreme Pizza Tortellini Bake

This cheesy Supreme Pizza Tortellini Bake is ideal for a family feast or dinner with friends. It’s filled with cheese tortellini, Italian sausage, pepperoni slices, fresh mushrooms, bell peppers and onion with a sprinkling of black olives and a generous amount of mozzarella cheese. It encompasses all of the flavors you would enjoy on a loaded up supreme pizza in the form of a family friendly pasta dish.

Supreme Pizza Tortellini Bake

Easy Supreme Pizza Tortellini Bake Recipe

There isn’t one recipe in the MSSK recipe index that hasn’t been run by my family first. Not one. Pasta is always a favorite with both kids and adults as well as pizza and my teenage boys are no different. Dishes like Cowboy Spaghetti and One Pot Chicken Fettuccine Alfredo always brings them to the table in a hurry. They would happily make a complete meal out of this with or without a side salad and garlic bread but, it certainly completes the meal.

Step-bystep images of how to prepare Supreme Pizza Tortellini Bake

How to Make the BEST Supreme Pizza Tortellini Bake Recipe

  • Ingredients you’ll need to make Supreme Pizza Tortellini: Refrigerated cheese tortellini, Italian sausage, onion, green bell pepper, mushrooms, marinara sauce, garlic salt, pepperoni, shredded mozzarella cheese, grated Parmesan cheese, garlic salt, parsley, dry Italian seasoning, crushedred pepper flakes and sliced black olives.
  • Kitchen tools you’ll need: Large pot, 12 inch skillet or 13 x 9 inch baking dish, sharp knife and cutting board, measuring cups and spoons, cheese grater, large spoon for stirring.
  • Adaptations You Can Make to Personalize Pizza Tortellini: This dish is one that leaves room for personalizing to your taste. For example, if you aren’t a fan of mushrooms,  you can just leave them out.
  • If you’d like to add a little more kick, use a poblano pepper in place of the green bell pepper and add pepper jack cheese. I’m a firm believer that cooking should be fun and made to your personal taste when a recipe allows and this recipe certainly fits the bill.
  • You could adapt this recipe using ground beef, ground turkey or ground chicken in place of the Italian sausage.
  • Choose a prepared pasta sauce and brand that you already enjoy to make this tortellini casserole and you’ll be guaranteed a delicious end result.
  • For a timesaver, this dish can be assembled one day in advance then popped into the refrigerator to chill, When doing so, allow 15 minutes or so on the counter and bake according to the recipe, adding time as needed.
  • Reheat baked Supreme Pizza Tortellini in single servings in the microwave just until heated through.
  • If you’re a fan of all things “supreme” see also my Supreme Pizza Stuffed Mushrooms and Supreme Pizza Dip perfect for game day parties. Other dishes to try is this Supreme Pizza Party Bread and Pizza Pasta Salad from Tastes Better from Scratch for your next potluck gathering.


Baked Supreme Pizza Tortellini Bake

More Pasta Recipes to Make


Supreme Pizza Tortellini Bake in a skillet

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Supreme Pizza Tortellini Skillet

Prep Time25 minutes
Cook Time40 minutes
Total Time1 hour 5 minutes
Course: Casserole, Main Course, Pasta
Cuisine: American, Italian
Keyword: supreme-pizza-tortellini-skillet
Servings: 9 servings
Calories: 556kcal
Author: Melissa Sperka


  • 1 20 oz package refrigerated cheese tortellini
  • Olive oil
  • 1 lb Italian Sausage
  • 1 medium red or sweet onion diced
  • 1 medium green bell pepper seeded and diced
  • 1 cup sliced fresh mushrooms plus additional for the top
  • 2 24 oz jars marinara sauce
  • 1 8 oz block mozzarella cheese cubed
  • 1/3 cup grated Parmesan cheese plus 2 Tbsp divided
  • 1 3.5 oz sliced pepperoni divided
  • 1 4 oz can sliced black olives well drained
  • 3 Tbsp Chopped fresh Italian parsley divided
  • 2 tsp dry Italian seasoning
  • 1 tsp garlic salt
  • 1 tsp crushed red pepper flakes
  • 1 cup shredded mozzarella cheese


  • Preheat the oven to 350°F. Brush the bottom and sides of a 12 inch cast iron skillet or similar with olive oil. Set aside.
  • Cook the tortellini in salted water per the package instructions. Drain well. 
  • Meanwhile, drizzle a large skillet with olive oil. Over medium high heat cook together the Italian sausage, onion, pepper and mushrooms until no pink remains in the sausage.  Drain excess fat from the pan.
  • Place tortellini in a large mixing bowl. Add the cooked sausage, marinara sauce, cubed mozzarella, 1/3 cup Parmesan cheese, pepperoni, olives, 2 Tbsp parsley, Italian seasoning, garlic salt, and red pepper flakes. Mix well then pour into the skillet. (Set aside 15 pepperoni slices and additional mushroom slices for the top.)
  • Arrange remaining pepperoni and mushrooms on top. Sprinkle with shredded mozzarella and 2 Tbsp grated Parmesan cheese. 
  • Bake for 35-40 minute or until bubbly and the cheese is golden.
  • Garnish with remaining parsley and serve. 


Serving: 1serving | Calories: 556kcal | Carbohydrates: 20g | Protein: 22g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 105mg | Sodium: 1515mg | Potassium: 234mg | Fiber: 4g | Sugar: 5g | Vitamin A: 352IU | Vitamin C: 15mg | Calcium: 128mg | Iron: 2mg
Tried this recipe?Mention @melissassk or tag #melissassk!


  1. I don’t have a cast iron skillet. Can a baking dish be substituted? This recipe sounds really good, and I’d love to try it

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