Coca Cola Pot Roast

This tender slow cooked Coca Cola Pot Roast recipe is a Sunday supper favorite. Serve it with your favorite sides and some biscuits or hot rolls to soak up the flavorful gravy.

Easy Coca Cola Pot Roast Recipe

This Coca-Cola pot roast takes me back to my Sunday dinner roots. To make a pot roast in a crockpot, you're certain to have a tender and succulent meal to enjoy. Rub the pot roast on all sides with oil, then season with steak seasoning. Center it in the crockpot then arrange the carrot and onion wedges around the edge of the roast. Drizzle Worcestershire sauce on top. In a small bowl whisk together the Coca cola with the gravy mix and herbes de provence until dissolved. Pour over the roast, add the potatoes then cover and cook low and slow.

How to Make the Best Coca Cola Pot Roast

A tasty Sunday Dinner is the perfect way to bring a family around the kitchen table to share a meal, memories and family conversations. From treasured family recipes or newly created traditions to tips on how to involve the whole family in cooking. You may also like to try:

• Ingredients you'll need to make homemade Coca Cola Pot Roast: One 4 pound chuck roast, Coca Cola, carrots, onion, olive oil, steak seasoning, black pepper, garlic, herbes de provence, Worcestershire sauce, one packet herb gravy or brown gravy mix and golden or russet potatoes.
• Kitchen gadgets you'll need: A 6 quart or similar size slow cooker, sharp knife and cutting board, vegetable peeler, small bowl, whisk, measuring cups and spoons.
• This recipe is designed to be made with full sugar Coke. You can adapt using sugar free if that's your preference.
• Steak seasoning comes in many flavors. Montreal or Chicago are the most readily available. It's important to use a really good one as it's a main seasoning for the roast in this recipe. Keep in mind that the gravy mix will also add sodium so adjust the amount depending on the sodium content of the seasoning used.
• You can use one pound of baby carrots in place of peeled carrots.
• You could omit the cubed potatoes if you prefer mashed potatoes alongside pot roast.
• At the end of cooking, you can remove the roast and vegetables to a platter and add 1 or 2 teaspoons of Kitchen Bouquet browning sauce to the drippings to add color to the gravy.
• Side dishes to serve with pot roast: Since there are vegetables cooked right along with the roast, you may like to make a Seven Layer Salad in advance for a timesaver. You may also like to make a batch of  No Knead Yeast Rolls.
• Store Coca Cola Pot Roast chilled in the refrigerator for up to 3 days. Reheat gently in single servings in the microwave or in a saucepan over medium heat. Add the gravy or a small amount of beef stock for moisture.

More Slow Cooker Recipes to Make

• Slow Cooked Chicken and Dumplings is comfort food ideal for busy days.
• Slow Cooked Beef Stew results in flavorful tender beef.
• Crockpot Pulled Chicken Tacos come together in no time and the slow cooker does the rest.
• Slow Cooked Italian Beef Hoagies are delicious piled high on toasted hoagie rolls.
• Serve these Crockpot Barbecue Pork and Beans over hot buttered cornbread and call it a meal.
• Crockpot Pepper Jack Chicken from Recipes that Crock

Disclaimer:  This is a sponsored conversation written by me on behalf of Sunday Dinner winner Partnership by Taste of Home and Physicians Mutual. The opinions and text are all mine.

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4 from 2 votes

Coca Cola Pot Roast

Prep Time10 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 10 minutes mins

Course: Main Course

Cuisine: American

Keyword: coca-cola-pot-roast, slow-cooked-pot-roast

Servings: 10 servings

Calories: 552kcal

Author: Melissa Sperka

Ingredients

• 1 4 lb chuck roast
• 1 tablespoon olive oil
• 1-2 tablespoon steak seasoning
• ½-1 teaspoon black pepper
• 4 clove garlic minced
• ¼ cup Worcestershire sauce
• 2 1 b carrots peeled and cut on the bias
• 1 large sweet onion cut into wedges
• 1 12 oz can coca cola
• 1 1.0 oz package herb gravy for beef or brown gravy mix
• 1 teaspoon Herbes de Provence
• 2 lb medium Yukon Gold or russet potatoes halved [optional]

Cook ModePrevent your screen from going dark

Instructions

• Spray the inside of the slow cooker with cooking spray. Rinse and pat dry the pot roast. Drizzle with olive oil then rub with steak seasoning, black pepper and minced garlic on all sides. Center in the slow cooker.
• Arrange the carrots and onion wedges around the roast, placing a few onion wedges on top. Drizzle the Worcestershire sauce over the roast.
• Mix together the coca cola, brown gravy mix and Herbes de Provence until dissolved. Pour over the roast and vegetables. If adding potatoes, arrange the potato halves on top. If serving with mashed potatoes, omit.
• Season the vegetables with a light sprinkle of steak seasoning or seasoned salt and black pepper to your taste.
• Cook on low for 8-10 hours. To make the gravy, use a slotted spoon to remove the roast and vegetables from the slow cooker to a platter. Cover and keep warm.
• Pour the drippings into a saucepan, skimming any excess fat from the top.
• Thicken with cornstarch or a flour slurry to make the gravy, if desired.

Notes

• At the end of cooking, you can remove the roast and vegetables to a platter and add 1 or 2 teaspoons of Kitchen Bouquet browning sauce to the drippings to add color to the gravy.

Nutrition

Serving: 1serving | Calories: 552kcal | Carbohydrates: 25g | Protein: 37g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 116mg | Sodium: 585mg | Potassium: 467mg | Fiber: 2g | Sugar: 5g | Vitamin A: 435IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 2mg

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