Oven Roasted Potatoes Recipe

This easy Oven-Roasted Potatoes Recipe is perfect for any meal! Just toss cubed russet potatoes in extra virgin olive oil, a blend of fresh herbs, and seasonings, then roast until crispy and golden. Quick, flavorful, and sure to be a family favorite!

Ingredients to Make Easy Oven Roasted Potatoes Recipe

This recipe for roasted potatoes proves that side dishes don’t have to be complicated to be delicious. Potatoes pair perfectly with just about any entrée, and this recipe doesn’t need any special equipment to make. It’s easily customizable with your choice of spices and seasonings, and makes a great alternative to French fries when served with your favorite dipping sauces.

Checkout this quick list of ingredients to make Oven Roasted Potatoes: (Scroll down for the full printable recipe card.)

• Potatoes – Russet potatoes form the base of this recipe.
• Oil- Extra-virgin olive oil or vegetable oil to coat the potatoes prior to roasting.
• Seasonings – Sea salt, black pepper, granulated garlic or garlic powder and onion powder.
• Fresh Herbs – Fresh thyme and parsley.
• Butter – Salted or unsalted butter adds extra flavor and richness after roasting.

How to Make the BEST Oven Roasted Potatoes Recipe

• Prep the Potatoes – Peel and cube potatoes. Place into a large mixing bowl and cover with ice cold water. Let stand for 1 hour, then drain. Pat dry with paper towels.
• Heat Oven and Prepare Pan – Preheat the oven to 425°F. Line a baking sheet with aluminum foil and spray liberally with cooking spray. You could also use an oil mister.
• Drizzle Potatoes with Oil and Season – Toss potatoes together with olive oil, salt, granulated garlic, black pepper, onion powder, thyme.
• Transfer to Pan – Spread in a single layer on prepared baking sheet.
• Oven – Bake per the cook time in the recipe until crispy and fork tender, turning halfway through baking.
• Serve oven-roasted potatoes tossed with fresh parsley and melted butter. 

Kitchen Equipment to Make Crispy Oven Roasted Potatoes

• One large sheet pan for roasting the potato chunks,
• Potato peeler or sharp paring knife to peel the potatoes and a chopping board.
• Small bowl and a whisk or fork to mix together the seasonings.
• Large bowl for soaking the potatoes prior to baking.
• Aluminum foil or parchment paper. If you’re not one to have parchment paper handy you can certainly use roast these potatoes directly on the baking sheet or a baking sheet lined with aluminum foil. Lightly spray the parchment paper and foil with cooking spray or brush the baking sheet with cooking oil.

Recipe Variations, Tips and Substitutions

• What’s the Secret to Crispy Potatoes – The secret to crispy potatoes is taking time to soak them for one hour in cold water prior to baking. When doing so, it draws out some of the starch resulting in a tender on the inside, crispy on the outside potato.
• Adjust the Amount as Needed – Are you cooking for two? You can easily adapt this recipe using any amount of potatoes. Reduce the amount of potato chunks and adapt the seasonings to your taste.
• Potato Substitutions – You can use russet potatoes, Idaho potatoes, Yukon gold potatoes or even fingerling potatoes for this recipe. Just a reminder that each type of potatoes differs in starch content and will cook slightly differently. It’s best to test the texture with a fork or the tip of a knife for doneness and adjust the baking time according to the level of crispness that you like. If you use red potatoes, don’t soak them prior to baking.
• Spices – You can replace the spices with Cajun or Creole seasoning, taco seasoning, everything bagel seasoning, or amp up the flavor using seasoned salt or steak seasoning. Add extra heat with a sprinkle of crushed red pepper flakes.
• Garlic Cloves – You could roast garlic cloves along with the potatoes.
• Fresh Herbs – You could also use fresh rosemary, oregano and chives in place of thyme and parsley.
• Serving Options – Just before serving, you can sprinkle these potatoes with shredded cheddar cheese, sour cream, green onions and crispy bacon for loaded roasted potatoes.

Storage and Leftovers

• Leftovers – After the Oven Roasted Potatoes have cooled completely, store in an airtight container in the refrigerator for up to 3 days.
• Reheating – You can reheat in the microwave, although they will have a softer exterior. You can carefully reheat in a 375°F oven or in an air fryer for a few minutes, but use caution. Overcooking could make them too crispy on the outside. You can also reheat them on the stovetop in a nonstick skillet.

More Easy Potato Side Dish Recipes to Make

• Roasted Rosemary Parmesan Potato Salad goes perfectly with grilled steak, pork or chicken.
• Nested Potato Skins are made in a cupcake pan.
• Cheesy Potato Pancakes can be served at any meal.
• Loaded Smashed Potato Soup is comfort food in a bowl.
• Chicken Bacon Ranch Potato Casserole features the flavor combination everyone loves.
• Twice Baked Potatoes with cheddar cheese and bacon.
• Loaded Potato Cakes are crispy on the outside and soft on the inside.
• Grilled Potato Kabobs from McCormick’s.

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Helpful Kitchen Items:

• Sheet Pans
• Measuring Set
• Cutting Board
• Mixing Bowls