Egg Salad Recipe
If you’re looking for an easy egg salad recipe, a budget-friendly lunch idea, or a simple make-ahead sandwich filling, this classic refrigerator Egg Salad Recipe is always a good choice. It’s a nostalgic recipe that proves you don’t need fancy ingredients to make something truly tasty. Perfect for quick lunches, picnics, or simple weeknight meals, this egg salad is a recipe you’ll come back to again and again.
Easy Egg Salad Recipe
When money is tight, simple refrigerator salads like this classic egg salad are the perfect solution for an easy, budget-friendly meal. Made with basic pantry staples and a few hard-boiled eggs, egg salad is one of those timeless recipes that’s both affordable and satisfying. It comes together in minutes, stores well in the fridge, and makes a quick lunch, light dinner, or even a protein-packed snack when you need something simple.
I’ve loved egg salad for as long as I can remember. Ever since I was a little girl, it’s been one of my favorite comfort foods. There’s just something about the creamy, flavorful filling that never gets old. One of my favorite ways to enjoy it is piled high on a sandwich with crisp lettuce and served on freshly baked bread. The contrast between the soft, rich egg salad and the fresh crunch of lettuce makes every bite delicious.
Key ingredients to make this simple Egg Salad with Relish: (Scroll down for full printable recipe card.)
- Whole Eggs – Large eggs are the main ingredient in this recipe.
- Pickles – Sweet relish, dill relish or chopped dill pickles for texture.
- Vegetables – Celery and green onions expand the flavor profile.
- Mayo and Mustard – Mayonnaise and Dijon mustard give the egg salad a creamy texture and tang.
- Spices and Herbs – Salt, black pepper, granulated garlic and dill.
How to Make Southern Egg Salad Recipe
- Boil Eggs – First begin by making the eggs. Boil large eggs in a deep pot then cool until they’re easy to handle.
- Peel – Peel the eggs carefully removing all shell. Separate the yolk from the egg white.
- Mash the Eggs – Mash the egg yolks and chop the whites then add them to a mixing bowl
- Add Mayo, Relish and Spices – Stir together with mayonnaise, mustard, salt, black pepper, granulated garlic, onion powder, dry dill or fresh chopped dill, diced celery, green onions and pickle relish or chopped dill pickles.
- Refrigerate – Transfer to an airtight container and chill in the refrigerator until serving.
- Serve – Enjoy on bread or crackers.
Kitchen Equipment to Make Egg Salad Recipe with Relish
- Large pot or saucepan to cook the eggs. You can also use an egg cooker, if you have one handy.
- Knife and chopping board.
- Spoons, measuring cups and measuring spoons.
- Balloon whisk and medium mixing bowl.
Recipe Variations, Tips and Substitutions
- Half Recipe – If you’d like to make a half batch or if you’d like to use more than a full dozen of eggs, you most certainly can. All of the ingredients can easily be adapted to your taste.
- Mayonnaise – You can use the same amount of light mayonnaise to lighten the calories a bit. You can also adapt the amounts using extra mustard and less mayonnaise, if that’s your preference.
- Spice – You could add a few dashes of hot sauce for more heat.
- Mustard – You can use yellow mustard, whole grain mustard or Dijon mustard in this recipe. I’ve also used honey mustard before for a hint of sweetness. Use horseradish mustard for a little spice.
- Pickles – Dill pickles or dill pickle relish will lend a more savory flavor to the egg salad. Sweet pickle relish or chopped bread and butter pickles will add a slight sweet flavor. It’s perfectly acceptable to adapt this recipe based on your personal preference.
- Remove the Peel – Be certain when peeling the eggs, that all of the shell has been completely removed. It’s helpful to rinse them under warm water after peeling to be sure.
Storage and Leftovers
- Serving Options – Homemade Egg Salad on your favorite artisan breads for egg salad sandwiches, as lettuce wraps, croissants, as an appetizer with crackers or fresh vegetables for dipping. You can also pile it onto slider rolls dressed with crunchy lettuce and tomatoes for snacking and casual meals.
- Leftovers – Store prepared Egg Salad thoroughly chilled in the refrigerator for up to 3-4 days.
More Southern Style Salad Recipes to Make
- Creamy Grape Salad is a vintage salad that never grows old.
- Southern Potato Salad makes the perfect side dish for any sandwich year-round.
- Waldorf Chicken Salad combines two favorites into one delicious dish.
- Tuna Macaroni Salad can double as a full meal on a busy day.
- Supreme Pizza Tortellini Salad is a delicious option for picnics and tailgating.
- Tomato Cracker Salad may be the most delicious salad you’ve never heard of!
- Our favorite Homestyle Macaroni Salad.
- Dill Pickle Pasta Salad from Spaceships and Laser Beams.
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Helpful Kitchen Items:
Easy Egg Salad Recipe
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 1 Tbsp yellow mustard or Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp granulated garlic
- 1/2 tsp dry dill weed (OR 1 teaspoon chopped fresh dill weed)
- 1/2 cup finely diced celery
- 1/2 cup finely chopped green onion
- 1/4 cup chopped dill pickles OR sweet pickle relish
- rolls, croissants or bread for serving
Instructions
- Place eggs in a large saucepan in a single layer and cover with cold water. Bring to a rolling boil for 2 minutes, then cover with a lid and turn off the heat. Let stand for 10-15 minutes.
- Meanwhile, in a medium size mixing bowl whisk together mayonnaise, mustard, salt, black pepper, granulated garlic and dill.
- Drain eggs and run under cold water. Once they've cooled enough to easily handle, peel and slice in half lengthwise.
- Use a spoon to remove egg yolks to a shallow bowl or plate. Mash egg yolks with a fork.
- Finely chop egg whites using a sharp knife. Transfer yolks and whites to the medium bowl. Add celery, green onion and dill pickles (or relish). Stir to combine.
- Taste and adjust salt and pepper. Cover and cool completely for at least 2-4 hours then enjoy on bread, croissants or rolls.
Notes
- Half Recipe – If you’d like to make a half batch or if you’d like to use more than a full dozen of eggs, you most certainly can. All of the ingredients can easily be adapted to your taste.
- Mayonnaise – You can use the same amount of light mayonnaise to lighten the calories a bit. You can also adapt the amounts using extra mustard and less mayonnaise, if that’s your preference.
- Spice – You could add a few dashes of hot sauce for more heat.
- Mustard – You can use yellow mustard, whole grain mustard or Dijon mustard in this recipe. I’ve also used honey mustard before for a hint of sweetness. Use horseradish mustard for a little spice.
- Pickles – Dill pickles or dill pickle relish will lend a more savory flavor to the egg salad. Sweet pickle relish or chopped bread and butter pickles will add a slight sweet flavor. It’s perfectly acceptable to adapt this recipe based on your personal preference.