This easy Mango Pineapple Salsa recipe is the epitome of easy-to-make condiments. It’s fresh and light with a flavor that complements grilled chicken, pork and seafood or it can be served simply as dip with tortilla chips. The sweet heat flavor profile is sure to be a family pleaser.

Ingredients to Make Pineapple Mango Salsa Recipe

Summer and the warm weather brings with it an abundance of fresh fruits and vegetables. Whether you’re hosting fun times in the backyard with friends and family, picnics, outdoor dining or casual entertaining this fresh fruit salsa fits the bill. This pineapple mango salsa uses fresh ingredients that make meal time a lighter affair that’s both good and good for you. Who says healthy can’t be delicious? Checkout this quick list of ingredients you’ll need to make Mango Pineapple Salsa: (Scroll down for full printable recipe card.)

Sweet Mangoes – Choose firm freshy mangoes that are soft (not mushy!) when gently squeezed.
Juicy Pineapple – Fresh pineapple cubes complement the mangoes perfectly.
Liquid for the Dressing – Fresh lime juice adds the tart to balance the sweet of the honey.
Seasonings – Crushed red pepper flakes for a little heat and salt.
Veggies – Red bell pepper and red onion (purple onion) add a tangy flavor and crunch.
Herbs – Chopped fresh cilantro gives the mango salsa an earthy flavor.

ingredients-to-make-mango-pineapple-salsa-recipe

How to Make the Best Pineapple Mango Salsa Recipe

Add this simple fresh pineapple mango salsa recipe to your condiment menu year-round. It features a flavor combination that may seem unexpected, but it’s exactly what makes it a tasty choice for so many dishes. It takes minutes to make and results in superb flavor.

Make the Dressing – In a large mixing bowl whisk together the lime juice, honey, salt and red pepper flakes.
Add the Fruit and Veggies – Add diced pineapple, mango, red bell pepper, onion and cilantro. Gently stir until combined and the ingredients are evenly coated.
Transfer to a Container and Chill – Place into an airtight container and chill in the refrigerator for 2-4 hours prior to serving. It’s just that easy!

Kitchen Equipment to Make Mango Pineapple Salsa

Large bowl for mixing all of the salsa ingredients.
Sharp knife and chopping board.
Large balloon whisk for making the dressing.
Measuring cups and spoons.

Recipe Variations, Tips and Substitutions

Use Fresh Mangoes and Pineapple – Please note, this recipe uses fresh pineapple and mangoes, not canned. Canned fruit have a different texture that isn’t the best for a fresh salsa like this recipe.
Peppers – If you’d like to add more spice to the mix, you could add chopped habanero pepper, serranos or a couple of tablespoons of diced jalapeño pepper, adjusting the amount to your taste.
How to Choose Fresh Pineapple – When choosing a fresh pineapple it’s all about the amount of “give” it has when it’s squeezed. A ripe pineapple will have a firm exterior but should still be slightly soft and have some give when squeezed. The color should be slightly golden with few green patches. If you give a fresh pineapple a squeeze and it’s super hard it’s likely not fully ripe and ready to eat.
How to Choose Fresh Mangoes – The same rule applies to choosing fresh mangoes. When gently squeezed a ripe mango will have some “give.” Make sure it’s not too soft, or that could signal that it’s overripe. No one likes mushy salsa.
Serving Options – You can serve this easy fruit salsa simply with tortilla chips as a dip. It’s also a mouthwatering topping to serve with grilled chicken, salmon or pork. Serve it on salads or with grilled kabobs as well as fish and shrimp tacos. It provides the sweet to balance the heat in a spicy entrée.

Storage and Leftovers

Leftovers – Store Pineapple Mango Salsa in an airtight container chilled in the refrigerator for up to 3-4 days
Freezer – I don’t recommend freezing this fresh salsa. When thawed the texture is affected.

More Southern Style Salsa Recipes to Make

Fresh toppings and condiments whether they’re fruit or vegetable based are a delicious addition to most any meal. Other recipes you may like to try:

Roasted Sweet Corn Salsa is a spectacular topping for salads and tacos.
Smooth Restaurant Style Salsa.
Fresh Peach and Tomato Salsa has that spicy sweet vibe that makes it so delicious.
Fresh Pico de Gallo is a must make for Mexican night at home.
Easy Roasted Tomatillo Salsa packs a punch of flavor perfect for dipping or drizzled on fajitas and enchiladas.
Green Salsa Verde made with tomatillos.
You may also like this recipe for Green Hatch Chile Salsa from Hola Jalapeno.

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