This Lemon Ice Box Pie is made with a vanilla wafer crust and a creamy lemon infused filling. Topped with whipped cream and adorned with fresh lemon slices it's sure to appeal to dessert connoisseurs and pie fans of all ages.
Ice Box Pie Is A Slice Of Nostalgia
This lemon ice box pie is the sort of pie you could often find sitting in my Gramma's fridge. She was an amazing old school cook and baker and I partially credit her for giving wings to my love of cooking and baking. Pies like my Mile High Banana Cream Pie and No Bake Lemon Bliss Cheesecake were inspired by her. She never used a recipe, and if she did, it was usually something scribbled by someone else on a scrap piece of paper that only she could decipher. Somehow, she was still able to create 5-Star Southern goodness from memory with amazing ease. I can recall sitting with her many afternoons and asking how she made some of my favorites. She would say things like, "then add a little cream until it looks right" or "bake it in a hot oven until it's done." You know, those all important details.
A Simple Approach Yields No-Fail Results
It's simple, her approach to cooking was based more on feeling than it was on academics. Otherwise known as "old school." She made ice box pies like this lemon one in every flavor. I can't make one without thinking of her and how she continues to inspire me even though she is no longer here with us. I wouldn't trade anything in the world for those afternoon chats and the precious time I spent with her and continue to honor her spirit in my own kitchen with delectable sweet treats. It's true, the best things in life are free. See also Red Velvet Ice Box Pie and Strawberry Icebox Pie.
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Helpful Kitchen Items:
Lemon Ice Box Pie
Servings: 8 pieces
Calories: 414kcal
Ingredients
- 2 cup vanilla wafer crumbs
- ¼ cup granulated sugar
- 6 Tbsp butter melted
- 2 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 14 oz can sweetened condensed milk
- ½ cup fresh lemon juice
- 1 ½ Tbsp lemon zest
- 1 tsp pure vanilla extract
- 2 cup sweetened fresh whipped cream or whipped topping
- lemon slices and mint for garnishing
- few drops yellow food coloring [optional]
Instructions
- Preheat the oven to 350°F. Spritz a 9 or 10 inch deep dish pie plate with cooking spray.
- Toss together the vanilla wafer crumbs, granulated sugar and melted butter.
- Press firmly onto the bottom and sides of he pie dish.
- Bake for 15 minutes until golden and set. Cool completely.
- To prepare the filling: In the bowl of a stand mixer, whip together the softened cream cheese, powdered sugar and vanilla extract for 1-2 minutes until fluffy.
- Add the sweetened condensed milk, lemon juice, and lemon zest whipping until fully combined and smooth. The color of the filling is more ivory than pure yellow. Add a few drops of yellow food coloring, if desired.
- Pour into the cooled crust and spread evenly.
- Chill thoroughly at least 6 hours prior to cutting and serving.
- Garnish with fresh cream or whipped topping and lemon slices.
Nutrition
Serving: 1piece | Calories: 414kcal | Carbohydrates: 43g | Protein: 3g | Fat: 27g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 192mg | Potassium: 132mg | Fiber: 1g | Sugar: 28g | Vitamin A: 673IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg
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My name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.
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