melissassouthernstylekitchen.com

homemade family-style meals

stay connected icon
twitterfacebookpinterestinstagramyummlyrss feedyoutube
  • Home
    • About
  • Recipe Index
  • Press Release
  • Copyright
    • Disclosure Policy
  • Videos
  • Resources
  • Contact

Home » Cakes & Pies » Samoa Ice Box Pie

Samoa Ice Box Pie

February 11, 2015 by Melissa Leave a Comment

Pin
Share
Tweet
Share
Email
3.6KShares

There’s no reason to fret when you run out, you can enjoy all the same flavors in this Samoa Ice Box Pie. Those girl scout cookies inspired this pie for those times when they aren’t available. The best part? No baking is required.

Samoa Ice Box Pie

Tips For Making Samoa Ice Box Pie

Don’t you love it when the Girl Scouts start making the rounds with those delectable Samoa cookies? This pie is meant to be a way to enjoy those same flavors year-round. Once you assemble the ingredients, it’s a breeze to put this cookie-inspired ice box pie together. I’ve prepared it several ways using a cookie crust, a chocolate cookie crust and a graham cracker crust. All three are fantastic, so adapt using your preference. It’s filled with toasted coconut, caramel and chocolate deliciousness and takes very little effort to make. Support those cute little Girl Scouts and keep this one tucked away for those days when the cookie jar is running on empty.

Samoa Ice Box Pie

What is Dulce de Leche?

Now, you may be asking, what in the world is dulce de leche? Dulce de Leche is a luscious thick caramel made from reducing sweetened condensed milk.  It’s readily available in most grocery stores in the Hispanic foods section and specialty food stores such as World Market and William-Sonoma.  If desired, a thick ice cream topping could be substituted in its place.

 

Samoa Ice Box Pie

Other Ice Box Pies to Try

We love ice box pies and I have several variations in the recipe index. Whatever your pleasure be it Red Velvet Ice Box Pie,  or citrus infused Lemon Ice Box Pie or candy bar filled Butterfinger Pie you can’t go wrong. You m ayh also like this decadent Chocolate Icebox Pie from Sugar Spun Run.

Samoa Ice Box Pie

 

Samoa Ice Box Pie

Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

  • Digital Hand Mixer
  • Ruffled Pie Dish
  • Square Dessert Plates
  • Pie Server

 


Samoa Ice Box Pie
Print Recipe Pin Recipe Rate this Recipe

Samoa Ice Box Pie

Prep Time20 mins
Chill time4 hrs
Total Time4 hrs 20 mins
Course: Dessert, Pie
Cuisine: American
Keyword: samoa-ice-box-pie
Servings: 8 pieces
Author: Melissa Sperka

Ingredients

  • 1 9 inch premade deep dish cookie, chocolate cookie or graham cracker pie crust
  • 1 8 oz cream cheese, softened
  • 1 14 oz can dulce de leche, plus 1/4 cup [See Cook's note]
  • 1 tsp pure vanilla extract
  • 1 8 oz frozen whipped topping, thawed or 2 cup fresh sweetened whipped cream
  • 1 1/2 cup sweetened flaked coconut toasted and cooled
  • 1/4 cup milk chocolate chips
  • 5 Tbsp heavy cream divided plus additional as needed to thin

Instructions

  • Preheat the oven to broil and move the rack to the upper third of the oven. Spread the coconut onto a cookie sheet. Toast for 5-8 minutes, stirring often until golden brown. Cool completely
  • In a medium mixing bowl, whip together the softened cream cheese, 14 oz can of dulce de leche and vanilla. Whip for 2 minutes or until fluffy and light golden brown in color.
  • Add the whipped cream beating with a hand mixer until fully combined. Spread into the pie shell.
  • In a microwave safe bowl, place 1/4 cup of dulce de leche with 2 Tbsp heavy cream. In a separate microwave safe bowl add the chocolate chips and 3 Tbsp heavy cream.
  • Melt each in the microwave, in 20 second increments, stopping to stir. Repeat the process until completely smooth. Add additional cream if needed to thin for drizzling.
  • Sprinkle the toasted coconut over the filling and drizzle with the melted caramel and chocolate. Chill for at least 4 hours or until set.

Notes

Dulce de Leche is a luscious thick caramel made from reducing sweetened condensed milk. It's readily available in most grocery stores in the Hispanic foods section and specialty food stores such as World Market and William-Sonoma. If desired, a thick ice cream topping could be substituted in it's place.
Tried this recipe?Mention @melissassk or tag #melissassk!

Samoa Ice Box Pie

Pin
Share
Tweet
Share
Email
3.6KShares

Filed Under: Cakes & Pies, Desserts, Holiday Tagged With: caramel, chocolate, dessert, dulce de leche, ice box pie, pie, samoa cookies, Samoa ice box pie, toasted coconut

You May Also Like

Chocolate Bourbon Pecan Pie
Chocolate Bourbon Pecan Pie
Turtle Ice Cream Pie
Turtle Ice Cream Pie
Flourless Chocolate Cookies
Flourless Chocolate Cookies
« Strawberries And Cream Poke Cake
Sticky Sriracha Barbecue Chicken Drumsticks »
about melissa

ABOUT MELISSA

Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

    twitterfacebookpinterestinstagramyummlyrss feedyoutube

MELISSA’S SOUTHERN COOKBOOK

Melissas-SouthernCooking-CoverSouthern_Kitchen_cover10

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




about

hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

more

AS SEEN ON

Copyright © 2021 · Melissa's Southern Style Kitchen · Privacy Policy · Cookie Policy