Today On Parade
This amazing lemon sour cream pound cake is a recipe from my just released Melissa’s Southern Cookbook. This cookbook was a labor of love as I share some of my own family’s favorite recipes and reflect on the Southern cook’s who inspired my love of cooking and baking.
This pound cake is one of the classic cakes that is championed in the South as the serving options with pound cakes are endless and they’re so delicious. This lemon version can be served on it’s own, with berries and cream or topped with a citrus lemon curd or pastry cream. Scroll through the gallery on Parade for the recipe and step-by-step instructions. For more recipes like this pick-up your own copy of Melissa’s Southern Cookbook- Tried and True Family Recipes today.