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Home » Cakes & Pies » Marbled Gingerbread Cake

Marbled Gingerbread Cake

December 13, 2020 by Melissa 4 Comments

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This Marbled Gingerbread Cake features a cheesecake-like swirl gives it a little something extra special to enjoy #gingerbread #gingerbreadcake #cakes #christmascakes #cakerecipes #gingerbreadrecipes #desserts #dessertfoodrecipes #southernfood #southernrecipes #holidaybaking

This Marbled Gingerbread Cake is a delicious spin on classic gingerbread. The cheesecake-like swirl gives it a little something extra special to enjoy.

Marbled Gingerbread Cake

What is Molasses?

Gingerbread gets its flavor from the rich, dark, molasses flavor in the batter enhanced with a seasonal blend of spices. What is molasses? Molasses is a by product of sugar production. Once the juice of the sugar cane is boiled to remove the sugar crystals we all know and love, what’s left behind is molasses.  It can come in various levels of color, sweetness and even bitterness, depending on how many times it’s boiled. The first boil results in the lightest color and most mild flavored molasses. On the other end of the spectrum is blackstrap molasses. It’s typically boiled at least three times to reduce and increase in intensity. This process results in the thickest and most bitter tasting molasses.  You can read more about the processing of different varieties of molasses on The Spruce Eats.

Marbled Gingerbread Cake

Helpful Tips for Making Marbled Gingerbread Cake

  • The flavor of this cake can vary depending on the type of molasses used. Blackstrap molasses would be too bitter in this instance so, it’s not an ideal choice. Use a quality, unsulphured molasses such as Grandma’s Original unsulphured molasses or, your favorite brand.
  • This cake achieves the ideal thickness in a 12 x 8 inch dish or baking pan. It can be made in a 13 x 9 inch pan but, will be thinner. Should you choose to do so, it likely won’t take as long to bake. Check for doneness with a toothpick inserted into the cake portion around 35-40 minutes and adjust the time from there.
  • Due to the dark sweet molasses, the top can overbake if left uncovered for the entire baking time. I recommend checking it at 30 minutes and laying a piece of foil on top to prevent this from happening. Spritz the foil lightly with cooking spray to keep it from sticking to the top of the sweet gingerbread cake.

 

Marbled Gingerbread Cake

Other Gingerbread Goodies to Enjoy

Since the season for gingerbread is rather short, look for many ways to enjoy it at every turn.

  • Gingerbread Chess Bars a.k.a. Gooey Butter Cake is a fabulous choice
  • Gingerbread Cream Pie from Lauren’s Latest
  • For more baking inspiration checkout 100 of the Best Christmas Cookies recipes

 

 

Marbled Gingerbread Cake

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Helpful Kitchen Items: 

  • 12 x 8 inch Baking Dish
  • Mixer
  • Offset Spatula Set
  • Christmas Silicone Spatulas 


Marbled Gingerbread Cake
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5 from 1 vote

Marbled Gingerbread Cake

Prep Time15 mins
Cook Time55 mins
Cooling time4 hrs
Total Time5 hrs 10 mins
Course: Cakes, Dessert
Cuisine: American
Keyword: gingerbread-cake, gingerbread-cake-cheesecake-swirl, gingerbread-recipes, marbeled-gingerbread-cake
Servings: 12 pieces

Ingredients

  • Marble:
  • 12 oz plain cream cheese (1 and 1/2 blocks) softened
  • 1/3 cup granulated sugar
  • 1 Tbsp all purpose flour
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • Cake:
  • 2 cups all purpose flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1/2 tsp baking powder
  • 1/2 tsp ground cloves or allspice
  • 1/8 tsp ground nutmeg
  • 10 Tbsp salted butter softened
  • 3/4 cup packed light brown sugar
  • 1 tsp pure vanilla extract
  • 2/3 cup unsulphured molasses (not blackstrap)
  • 2 large eggs
  • 3/4 cup buttermilk (not fat free)
  • powdered sugar and whipped cream for serving

Instructions

  • Preheat oven to 350°F. Spray a 12 x 8 inch baking pan with baking spray or lightly grease with butter. Set aside.
  • To make the filling: In a medium bowl, beat cream cheese with an electric mixer on medium speed just until smooth. Beat in granulated sugar, flour, vanilla and 2 eggs until combined. Set aside.
  • In a separate bowl, use a whisk to sift together flour, cinnamon, baking soda, ginger, cloves, baking powder and nutmeg. Set aside.
  • Using an electric mixer, cream together butter, brown sugar and vanilla on medium-high speed until combined. To the creamed mixture add molasses and eggs. Whip until smooth.
  • Add dry ingredients to the bowl alternately with buttermilk beginning and ending with flour. Beat just until combined. Scrape bottom and sides of bowl.
  • Spread 2/3 batter into the prepared baking pan. Pour cream cheese filling evenly over batter. Spoon remaining batter in mounds on top of filling. Use a butter knife or offset spatula to gently swirl the batter into the filling.
  • Bake for 45-55 minutes OR until a toothpick inserted into the cake portion comes back clean. Check at 30 minutes and lay foil on top to prevent overbrowning, if needed. (Lightly spritz foil with cooking spray to prevent sticking.)
  • Once done, cool in the pan on a cooling rack.
  • Serve at room temperature or chilled dusted with powdered sugar and a dollop of whipped cream.
  • Store leftovers chilled in an airtight container.
Tried this recipe?Mention @melissassk or tag #melissassk!

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Filed Under: Cakes & Pies, Desserts, Holiday, Southern Comfort Food, Sweet & Savory Breads Tagged With: best gingerbread cake, Gingerbread Cake with Cheesecake Swirl, gingerbread recipe, gingerbread recipes, marbled gingerbread cake

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Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

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Comments

  1. Keshia G says

    December 23, 2020 at 8:57 am

    How long to bake if using a Bundt pan? I think that will make a pretty presentation along with the delicious smell. Thanks.

    Reply
    • Melissa says

      December 23, 2020 at 9:20 am

      Hi Keshia, I would check it at 35-40 minutes and adjust from there. You would still need to lay foil on top to prevent it from over browning.

      Reply
  2. Dustin says

    December 14, 2020 at 10:25 pm

    5 stars
    Oh my gosh! Made these today and they are amazing!!! So tasty. Thank you for easy and delicious recipe

    Reply
    • Melissa says

      December 15, 2020 at 8:01 am

      Thanks so much!

      Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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