Mississippi Pot Roast

If you’re craving a taste of true Southern comfort, this Mississippi Pot Roast is just the recipe for you. With melt-in-your-mouth tender beef, savory ranch and au jus seasonings, and a tangy kick from pepperoncini peppers, it’s easy to see why this dish has become an internet favorite. This simple, slow-cooked roast is perfect for busy weeknights or lazy Sunday dinners, a hearty, flavor-packed meal your whole family will love.

Easy Mississippi Pot Roast Recipe

This tender and juicy Mississippi Pot Roast is comfort food at its finest. It’s made with simple and affordable ingredients perfect for Sunday dinner. What’s the history of Mississippi Pot Roast? This downhome pot roast is relatively recent in its origin since going viral online and popular on social media in the early 2000’s. It features a simple preparation using ranch salad dressing mix, au jus gravy mix and pepperoncini for spice. This recipe demonstrates how to make it in a slow cooker making it the perfect roast to make for dinner any day of the week. Your family is bound to fall in love with this recipe.

Checkout this quick list of ingredients you’ll need to make Southern Mississippi Pot Roast in a slow cooker: (Scroll down for full printable recipe card.)

• Beef Roast – One 3.5-4 pound beef chuck roast cooks beautifully tender.
• Spices – Salt and black pepper to season the roast.
• Seasonings – One packet of dry ranch seasoning and one packet of au jus gravy mix amps up the flavor.
• Butter – Unsalted butter gives the chuck roast a rich flavor.
• Peppers – One jar whole pepperoncini peppers and 1/2 cup pepperoncini juice gives the drippings a tangy flavor.

How to Make the BEST Mississippi Pot Roast Recipe

• Season and Brown the Chuck Roast – Season the chuck roast on all sides with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Brown the roast on all sides turning for even browning, then transfer to a crockpot that’s been sprayed with cooking spray.
• Pepperoncini Liquid – Pour the pepper liquid around the roast, this is the only liquid you’ll need.
• Seasonings – Sprinkle the top of the roast with ranch dressing mix and au jus gravy mix. Arrange the pepperoncini and the butter on top.
• Slow Cooker– Lock the lid in place. Cook on high for 3.5-4 hours or on high for 7-8 hours.
• Shred the Pot Roast – Remove roast to a platter. Use 2 forks to pull apart and remove all visible fat.
• Serve with the au jus and pepperoncini on the side.

Kitchen Equipment to Make Country Mississippi Pot Roast Recipe

• Large 6 quart crockpot. I use as oval crockpot but any shape will work.
• Large skillet for searing the roast.
• Large tongs assist with turning the chuck roast.
• Measuring cup.

Recipe Variations, Tips and Substitutions

• Protein – You can use this same technique to make a Mississippi pork roast in a crockpot.
• Veggies – You can make this Mississippi Pot Roast with Vegetables. You can add onions, sliced carrots or baby potatoes or quartered potatoes arranged under and around the roast just like a classic pot roast.
• Seasoning Substitutions – You can use onion soup mix in place of au jus gravy mix.
• Butter – Au jus mixes have ample sodium for this entire recipe, so unsalted butter works best. I use 6 tablespoons on top, but depending on the size of the roast, you can use an entire stick of butter, if you wish.
• Peppers – You could use banana peppers in place of pepperoncini.
• Worcestershire Sauce – You can also drizzle the roast with a few dashes of Worcestershire sauce or soy sauce to expand the flavor profile.
• Searing the Roast – This step adds a depth of flavor to the dish, overall. If time doesn’t allow, you can skip this step and assemble the beef and ingredients directly in the crockpot.
• Margarine – Can I use margarine in place of butter? I don’t recommend margarine for this recipe. Unsalted butter is best.
• Easy Clean-Up Tip – For easy clean-up spray the crock of the slow cooker with cooking spray or cover with a crockpot liner.
• Side Dishes to Serve with Mississippi Pot Roast – This fork-tender roast is delicious served with mashed potatoes, rice or macaroni and cheese. Roasted garlic Parmesan vegetables or homestyle green beans or creamed peas are all stellar options to serve with this classic roast.
• Baked Mississippi Pot Roast – See the recipe card for how to make Mississippi Pot Roast in the oven.
• Instant Pot Mississippi Pot Roast – See how to make Mississippi Pot Roast in an Instant Pot here.

Storage and Leftovers

• Leftovers – Store leftover Mississippi Pot Roast in an airtight container chilled in the fridge for up to 3 days.
• Reheating – Reheat in a pan over medium heat on the stovetop or covered in a preheated 350°F oven just until heated through.
• Can I Freeze Mississippi Pot Roast? Yes, you can. You can store leftovers in a freezer bag or in an airtight container in the freezer for up to 2 months. Thaw it in the refrigerator overnight.

More Crockpot Recipes to Make

• Crockpot Chili for game day and casual dining.
• My Crockpot Chicken and Rice is a one dish meal.
• Homemade Crockpot Barbecue Pork and Beans are a game changer.
• Cheesy Crockpot Macaroni and Cheese is a lifesaver on busy oven days.
• Crockpot Pulled Chicken Tacos make an easy homemade fiesta.
• Crockpot Chicken and Dressing is comfort food made easy.
• Easy Crockpot Broccoli Cheddar Soup.
• Slow Cooker Bread from Food Network.

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Helpful Kitchen Items:

• Crockpot
• Kitchen Utensils
• Knives and Chopping Board
• Measuring Set