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Home » Desserts » Pumpkin Spice Layered Lush Dessert

Pumpkin Spice Layered Lush Dessert

November 17, 2012 by Melissa 21 Comments

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This Pumpkin Spice Layered Lush Dessert is a seasonal spinoff that's a must for your holiday desserts table #pumpkinspice #pumpkinspicelayeredlush #lushrecipes #pumpkin #pumpkinrecipes #thanksgivingrecipes #holidaybaking #thanksgivingdesserts #lush #southernfood #southernrecipes
This Pumpkin Spice Layered Lush recipe is a seasonal spin off of a popular layered dessert that’s been circulating through Southern kitchens for a very long time. Made in a variety of flavors it usually comes with a whimsical name, too. This seasonal variation starts with a graham cracker crust embellished with pecans. It’s topped with a sweetened whipped cream cheese layer,  pumpkin spice pudding layer and finished with whipped cream, of course.
Pumpkin Spice Layered Lush Dessert

The Dessert with One Thousand Names

I often refer to this dessert as the dessert with a thousand names. Each one spells delicious. I’ve heard it called Chocolate Mud Slide, Lemon Lush among other names depending on the flavor, but, the concept is all the same.  My best friends Mom used to make this with a chocolate layer and is the first layered lush I ever tasted. The original layered dessert starts with a pecan shortbread crust, then a sweet cream cheese layer. You can then add a layer of  pudding in any flavor you like. I’ve had chocolate, lemon, butterscotch, coconut and even pistachio.
Pumpkin Spice Layered Lush Dessert

Pumpkin Spice Layered Lush Dessert

This dessert is flexible, so you can prepare it using whatever flavor pudding you enjoy, they’re all delicious!  For my pumpkin version, I replaced the shortbread crust with a nutty cinnamon laced graham cracker crust, and I added a sprinkle of English toffee bits for a little surprise crunch in the middle. Give it time to chill thoroughly and serve it for a special fall treat, especially nice for your Thanksgiving dessert table.

Pumpkin Spice Layered Lush

Other Pumpkin Treats to Enjoy

We all associate pumpkin with the fall and holiday season. ue to this my theory is, you should enjoy it any way you can. Here in the MSSK recipe index you’ll find a scrumptious Pumpkin Cream Pie with Bourbon Whipped Cream and Pumpkin Cheesecake Parfaits, Another fabulous treat is this Pumpkin Pie Crunch from Spend with Pennies and Pumpkin Sweet Cream Chocolate Trifle from The Slow Roasted Italian. 

 

Pumpkin Spice Layered Lush Dessert

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Helpful Kitchen Items:

  • Pumpkin Spice Pudding Mix
  • Electric Hand Mixer
  • 13 x 9-inch Rectangular Baking Dish
  • Insulated Carrier


Pumpkin Spice Layered Lush Dessert
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5 from 9 votes

Pumpkin Spice Layered Lush Dessert

Prep Time20 mins
Cook Time25 mins
Chill4 hrs
Total Time4 hrs 45 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin-spice-layered-lush
Servings: 12 servings
Author: Melissa Sperka

Ingredients

  • 2 cups graham cracker crumbs
  • 3/4 cup chopped pecans divided
  • 1/2 cup butter melted
  • 2 Tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 8 oz softened cream cheese
  • 1 cup powdered sugar
  • 2 3.4 oz boxes pumpkin spice instant pudding mix
  • 2 cups cold milk
  • 16 oz frozen whipped topping thawed
  • 1/2 cup English toffee bits divided

Instructions

  • Preheat the oven to 350°F. Spray the bottom of a 9 x 13 inch baking dish with cooking spray.
  • First layer: Combine graham cracker crumbs, 1/2 cup pecans, melted butter, sugar and cinnamon. Mix well. Press firmly onto the bottom of the baking dish. Bake for 22-25 minutes or until golden and set. set aside to cool completely.
  • Second layer: Cream together 8 ounces of cream cheese and 1 cup of powdered sugar. Fold in one third of the thawed whipped topping by hand. Spread over the crust and sprinkle with 1/4 cup of toffee bits.
  • Third layer: Whip together both boxes of pumpkin spice pudding mix with 2 cups of cold milk for 3-4 minutes until thickened. Spread over the cream cheese layer.
  • Fourth layer: Frost the top with the remaining whipped topping. Sprinkle with a reserved pecans and toffee bits.
  • Chill for at least 4 hours or overnight. Cut into squares for serving.
Tried this recipe?Mention @melissassk or tag #melissassk!

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Filed Under: Desserts, Holiday, Southern Comfort Food Tagged With: dessert, layered desserts, layered lush, lush, pumpkin, pumpkin desserts, pumpkin spice, Pumpkin Spice Layered Lush Dessert

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Hi, thanks for stopping by to visit my website My name is Melissa! I’m a busy Mom, author, recipe developer, photographer, food writer and blogger. I’m passionate about creating delicious dishes to share with family and friends! Read more...

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Comments

  1. Scott says

    September 30, 2019 at 10:29 am

    5 stars
    Any idea the best place to find the pumpkin spice pudding mix. I make the chocolate version of this all the time and it is a refreshing hit. One more question . Could you add some pumpkin pie spice to the whipped topping before you add it on too to give more pumpkin flavor? Or is that over kill in the pumpkin flavor. Thanks I am enjoying your recipes.

    Reply
    • Melissa says

      September 30, 2019 at 7:18 pm

      Hi Scott, I find pumpkin spice pudding at places like Kroger and Walmart. I’m not certain about Target. Amazon also carries it. I think that’s a great idea, if you like spice,go for it.

      Reply
  2. Ashley @ Wishes & Dishes says

    October 10, 2018 at 1:27 pm

    5 stars
    Look at those yummy layers!

    Reply
  3. Lori @ RecipeGirl says

    October 10, 2018 at 9:12 am

    5 stars
    This is such a great dessert for a party. Everyone loves it!

    Reply
  4. Toni | Boulder Locavore says

    October 10, 2018 at 1:32 am

    5 stars
    This is making me drool! So yummy!

    Reply
  5. Jennifer Farley says

    October 9, 2018 at 10:22 pm

    5 stars
    Each layer is fantastic!

    Reply
  6. Joanna Cismaru says

    October 9, 2018 at 9:22 pm

    5 stars
    This looks incredible, love it for this time of year!

    Reply
  7. Joanne says

    October 9, 2018 at 8:36 pm

    5 stars
    This is such a great fall dessert!

    Reply
  8. carrie says

    October 9, 2018 at 1:44 pm

    5 stars
    Love this recipe

    Reply
  9. Aysegul says

    October 9, 2018 at 11:40 am

    5 stars
    Thanks for the recipe looks yummy for this season

    Reply
  10. LORRAINE J KOSCHOCK says

    November 22, 2017 at 8:53 pm

    Melissa, I just love your website and your wonderful recipes. Thank you so much for sharing them. i am checking out your book and think it just has to go in my collection. Keep up the excellent work. Layout of site is beautiful, easy to navigate and easy to understand recipes. You’ve got it all going. Congrats ! Lorraine

    Reply
    • Melissa says

      November 22, 2017 at 9:23 pm

      Hi Lorraine, thank you for visiting and such a sweet note, it made my day. Thanks so much for stopping by, visit often!

      Reply
  11. amy says

    November 8, 2015 at 10:37 pm

    could you substitute the toffee with something else? I don’t like toffee.

    Reply
    • Melissa says

      November 8, 2015 at 10:52 pm

      You could leave it out if you don’t care for it, no problem.

      Reply
  12. Harland says

    November 8, 2015 at 9:20 pm

    For the alternate pumpkin layer, do you mean the pie filling or just the canned pumpkin?

    Reply
    • Melissa says

      November 8, 2015 at 10:16 pm

      That layer is pumpkin spice pudding. So, neither of those things.

      Reply
  13. Melissa says

    November 24, 2013 at 6:28 pm

    Thanks my friend, as always I’m delighted to hear from you. ♥ Melissa

    Reply
  14. Didi Dalaba says

    November 24, 2013 at 3:10 pm

    I absolutely love the addition of toffee bits in this Melissa! Delicious and elegant as usual my friend! ♥

    Reply
  15. Connie Taylor says

    October 21, 2013 at 3:24 pm

    I like this recipe

    Reply
  16. Melissa says

    November 18, 2012 at 1:43 pm

    Hi Betty! It’s a nice way to change things up for the Holiday dessert table. Enjoy!

    Reply
  17. Betty@SouthernGrace says

    November 18, 2012 at 3:41 am

    This looks great, Melissa. I’ve never heard of this one. I’ll add it to the list 🙂

    Reply

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hello,my name is Melissa and I'm the Creator of Melissa's Southern Style Kitchen. Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create.

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