This Raspberry Cream Cheese Coffee Cake is a delightful way to start your day. A sweet cream cheese filling, raspberry preserves and toasted almonds combine to turn this cake into a trio of sweetness.

Easy Raspberry Cream Cheese Coffee Cake Recipe

Coffee cake makes a spectacular start to any day. Whether it’s for a special weekend brunch, the holidays or tea parries with friends. Sometimes, I make a blueberry crumble coffee cake and at times I make a cinnamon pecan filled coffee cake.This raspberry coffee cake recipe was given to me by a sweet neighbor, Linda and it has quickly become a family favorite.I think it’s one of life’s greatest joys when you have great neighbors and Linda is an all around amazing person. This raspberry cream cheese coffee cake is her recipe and she shared it with me and in turn, I’m sharing with you.

How to Make the Best Raspberry Cream Cheese Coffee Cake Recipe

The texture of this cake is light and airy and it’s perfectly complimented by the sweet cream cheese filling and raspberry topping. While the technique is a bit unusual, for mixing the ingredients somehow, it magically works and everything comes together. It’s become a go-to in my kitchen, as I’m sure it will become such in yours. For a single serving treat, you may like to try this recipe for Raspberry Muffins from Well Plated.

Ingredients you’ll need to make homemade Raspberry Coffee Cake: All purpose flour, granulated sugar, baking powder, baking soda, salt, sour cream, cream cheese, large eggs, raspberry preserves, toasted almonds and almond extract.
Kitchen gadgets you’ll need to make Raspberry Cream Cheese Coffee Cake: a 9 or 10 inch tart pan or similar size deep dish pan, a hand mixer or a stand mixer, measuring cups and spoons, an icing spatula and a pastry blender.
This coffee cake can be made into a 9.5 inch or 10 inch round pan. A deep dish tart pan works perfectly and the removable bottom makes removing from the pan a cinch.
You can adapt this cake recipe using different flavors of preserves. Blueberry, blackberry, strawberry or any of your favorite flavors.
When baked in a 9 inch pan this coffee cake will yield 8 pieces. A 10 inch pan will yield 10 pieces. Both depending on how thick the pieces are cut.
Leftover Coffee Cake can be stored in an airtight container in the refrigerator for up to 5 days.

step-by-step images raspberry preserves flour and sugar in a bowl

More Southern Style Coffee Cake Recipes to Make

Coffee cake is the perfect excuse to have dessert for breakfast. More coffee cake recipes you may also like to try:

Single layer Sour Cream Coffee Cake.
Blueberry Crumble Coffee Cake is bursting with sweet fresh blueberries.
Cinnamon Pecan Coffee Cake features fresh orange zest in the filling.
Oatmeal Cake with a Broiled Coconut Pecan Topping is an oldie but goodie.
Fresh Strawberry Coffee Cake is a strawberry season favorite.
This stunning Cinnamon Streusel Coffee Cake is drizzled with a vanilla glaze.

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