Spanish Olive Pimiento Cheese Spread

This Spanish Olive Pimiento Cheese Spread is a bit of a riff on our classic Southern pimiento cheese. It's a mouthwatering starter for a casual gathering or served as a fancy appetizer for the holidays.

Spanish Olive Pimiento Cheese Spread

Pimiento cheese is often referred to as Southern Pâté.  I absolutely adore pimento cheese or, the proper way to spell it "pimiento" cheese. I never claimed I was trying to be proper so, you'll see it spelled both ways in my recipe index.  I'm not talking a mild fondness, I mean seriously in love for life.  Pimiento cheese is comfort food to me as I grew-up with a container chilling in the fridge ready for sandwiches or snacking any-time of day. A trip to my Grandma's wouldn't have been complete without eating classic pimiento cheese slathered on buttery Ritz crackers. It's a childhood memory I savor in the most literal sense.

How Is This Pimento Cheese Different?

The addition of Spanish olives is what sets this variation part. It adds a fun twist that takes minutes to make. The only difficult part is giving it enough time to chill thoroughly which allows the flavor combination to come to life. Grab some crackers, bread, chips or celery and it's a party waiting to happen. Other recipes you may like to try are my Pimento Cheese BLT Wraps for your weekend baking projects bake a loaf of Pimento Cheese Beer Bread.  You may also like these yummy Pimento Cheese Deviled Eggs from A Spicy Perspective.

Ways to Serve Pimiento Cheese

• Serve it on ribs of celery for a low carb treat.
• Slathered on garlic crostini on toasted sesame seed crackers or with fritos for dipping.
• On busy days turn it into a delicious sandwich and avoid turning on appliances that heat-up the kitchen keeping meal prep to a minimum.  It's a win-win meal solution.

Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

• Rotary Cheese Grater
• Mixing Bowls
• Silicone Spatula Set
• Cutting Board

Print Recipe Pin Recipe Rate this Recipe

5 from 1 vote

Spanish Olive Pimiento Cheese Spread

Prep Time15 mins

Chill time3 hrs

Total Time3 hrs 15 mins

Course: Appetizer, Main Course

Cuisine: American

Keyword: spanish-olive-pimiento-cheese-spread

Servings: 3 cups (approximately)

Calories: 795kcal

Author: Melissa Sperka

Ingredients

• 1 lb sharp white cheddar cheese shredded
• 1 3 oz jar pimento stuffed green olives, drained well and roughly chopped (Reserve 1 Tbsp juice)
• 1 cup real mayonnaise I use Dukes
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dry mustard
• 2 green onion finely chopped

Instructions

• Shred the cheese, set aside.
• In a medium-size mixing bowl, whisk together the mayonnaise, reserved olive juice, garlic powder, onion powder and dry mustard.
• By hand mix-in the shredded cheese, chopped olives and green onion. Mix until fully combined.
• Place into an airtight container and chill for 3 hours or overnight.
• Serve with sesame crackers, crostini or pita triangles.

Notes

The olives provide enough salt for this pimiento cheese and I recommend not adding any additional to the recipe. You may add salt to your taste, if desired.

Nutrition

Serving: 1cup | Calories: 795kcal | Carbohydrates: 10g | Protein: 38g | Fat: 67g | Saturated Fat: 34g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 1502mg | Potassium: 205mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1648IU | Vitamin C: 2mg | Calcium: 1103mg | Iron: 1mg

Tried this recipe?Mention @melissassk or tag #melissassk!