This easy Stuffed Crust Skillet Apple Pie has a hidden layer of English toffee bits and toasted pecans sandwiched between two pie crusts. Hiding goodies in the crust is a simple technique that adds an element of surprise and takes this cinnamon-sugar topped apple pie over the top. Serve a slice just as is or with a generous scoop of vanilla ice cream or dollop of fresh whipped cream.

Easy Stuffed Crust Skillet Apple Pie Recipe

While apple pie is made and served year-round it marches boldly to the forefront of dessert offerings during fall harvest time. It’s the forerunner to pumpkin and rightly so, if you ask me, let’s enjoy each season and not rush things, don’t you think? It truly is as All-American as baseball and is the dessert equivalent of comfort food.

How to Make the Best Stuffed Crust Skillet Apple Pie

Ingredients you’ll need to make homemade Stuffed Crust Skillet Apple Pie: Refrigerated pie crusts, Granny Smith apples, granulated sugar, chopped pecans, toffee bits, melted butter, apple jelly, apple pie spice or ground cinnamon.
Kitchen tools you’ll need: A 10 inch cast iron skillet or similar oven safe skillet or deep pie dish, an apple corer and peeler, small bowl, sharp knife and cutting board, measuring cups and spoons and a pastry brush.
I begin this stuffed crust recipe using refrigerated pie crusts to keep the prep simple. That being said, you could certainly use my Flaky Pie Crust recipe instead.
Should you make your own crust, I recommend that you roll the homemade crusts thin since this recipe doubles the crust layer. A thinner crust is more suited in this application and will allow the hidden layer to shine.
If you don’t have apple pie spice on hand, you can use cinnamon instead.
When folding over the edges of the crust, it’s not necessary to fuss too much making the edges perfect. This is a rustic pie and meant to reflect the handcrafted love in every bite.
Don’t miss the opportunity to top this apple extravaganza with vanilla ice cream or whipped cream just before serving.
Store Stuffed Crust Apple Pie at room temperature for up to 3 days or chilled for up to 5 days.

More Easy Apple Desserts to Make

I really love incorporating the same apple pie flavors in other dishes in unexpected ways such as these Skillet Apple Pie Biscuits
Start the day with these amazing Apple Pie Cinnamon Rolls.
Apple Pie Bars are a terrific option for potluck parties and tailgating.
These portable Caramel Apple Hand Pies will take you from summer picnics to fall parties by the fire.
During the holidays when I’m feeding a crowd, it’s my Apple Slab Pie is a winner every single time.
Treat the family to a big bowl of Apple Cobbler for dessert.
You may also like to try these Caramel Apple Nachos from Family Fresh Meals.

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