BEST BLUEBERRY CRISP

This is my absolute favorite way to make it using fresh sweet blueberries topped generously with a buttery oat-filled crumble giving it a pleasing proportion of blueberries to crispy topping. After baking, top it with a scoop or two, of premium vanilla ice cream or fresh whipped cream and it becomes the dessert equivalent of comfort food. Recipe

KEY Ingredients

fresh blueberries granulated sugar light brown sugar salt cinnamon nutmeg lemon juice cornstarch quick cooking or old fashioned oats all purpose flour butter chopped pecans. See Full List

Rinse blueberries under cold water, dry on paper towels.

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Pecans are the preferred nut in this crisp, but walnuts and almonds are also delicious options.

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Quick cooking oats blend easily with butter and flour, making them easier to cut. Pulse old-fashioned oats in a food processor to reduce dusting.

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