Easter Charcuterie Board
This Easter Charcuterie Board has a little bit of everything, making it perfect for holiday entertaining. Loaded with fresh fruit, creamy homemade fruit dip, a variety of cheeses, crackers, cookies, and plenty of colorful Easter candy, it’s a beautiful and crowd-pleasing addition to your celebration. This easy Easter charcuterie board is guaranteed to be the centerpiece of your holiday table and a conversation starter everyone will love.

What is a Charcuterie Board?
Snack boards and charcuterie boards can be created in endless ways, making them perfect for entertaining any time of year. From classic meat-and-cheese boards to themed spreads, the options are truly limitless. Whether you’re hosting a party, holiday gathering, or casual get-together, these charcuterie board ideas offer plenty of inspiration:
- You can keep it simple with a traditional charcuterie board featuring cured meats, assorted cheeses, and gourmet spreads.
- Fresh fruit charcuterie boards with cheese and crackers are always a crowd-pleasing option.
- For interactive fun, a taco charcuterie board with a variety of toppings lets guests build their own plates.
- Hot dog charcuterie boards or homemade chili boards with customizable fixings are perfect for casual entertaining.
- When hosting guests, seafood charcuterie boards also make an elegant choice for bite-sized snacking.
Easy Easter Charcuterie Board Recipe
If you’re looking for fun, cute ideas for Easter breakfast or Easter brunch that’s a little outside the box, this Easter-themed charcuterie board fits the bill perfectly. It doubles as a beautiful edible centerpiece for the table while keeping things easy and approachable. Charcuterie boards can feel intimidating, but this one is wonderfully simple to assemble, so simple, in fact, that even the kids can help put it together. It’s a relaxed, family-friendly way to make your Easter celebration feel extra special.
Checkout this quick list of key ingredients to make an Easter Charcuterie Board: (Scroll down for the full printable recipe card.)
- Tinted Coconut – Green tinted sweetened flaked coconut to make the faux Easter grass
- Fresh Fruits – I used kiwi, strawberries, cantaloupe and honey dew melon to add color. You can use any fresh berries, grapes or fruit that you like. Should you choose to use bananas, please note they should be added just before serving.
- Savory Additions – You’ll need sliced sharp cheddar cheese, white cheddar cheese or any variety of cheese that you enjoy. I also included Raspberry Jam for spreading on the cheese and crackers.
- Cookies and Crackers – You’ll need a variety of cookies and crackers to put together this charcuterie board. I used vanilla wafers, strawberry wafers, golden Oreo’s, Pepperidge Farm chessman spring shapes, Pepperidge Farm Verona strawberry cookies.
- Easter Candy – When choosing the best Easter candies go with your favorites. This board uses a large variety that you can purchase at most any grocery store or retail store such as Target and Walmart. Included are colorful bunny peeps, spring M&M’s, Ghirardelli caramel filled chocolate bunnies, jelly beans, robins eggs malted candy, Hersey milk chocolate kisses, Reese’s peanut butter cups, Lindt chocolate foiled carrots, Palmer double crisp bunny treats carrots and Palmer chocolate foiled easter candy.

How to Make the Best Easter Charcuterie Board
- Fruit Dip – Make the fruit dip and chill until serving.
- Make Coconut Grass – Spread flaked coconut on a large piece of wax paper or parchment paper. Drop 2-3 drops of green food coloring then toss with a fork to evenly distribute. Repeat until the color intensity suits your fancy. Set aside to dry.
- Prep the Fruit and Cheese – Clean and prep the fruit and cut cheese into shapes.
- Assemble – Line a large board or try with wax paper or parchment paper. Sprinkle part of the green coconut randomly over board.
- Arrange Bowls and Dip – Place prepared fruit dip in a bowl add it to the center of the charcuterie board. Next, arrange clay pots or small bowls in each corner. Fill small bowls with spring M&M’s and jelly beans.
- Jam and Cheese – Pour jam into a jar arrange cheese and crackers on board.
- Fill In with Candy – Once you have placed the fruit dip, candy bowls, clay pot, if using, cheese, crackers and jam where you like, fill in the empty spaces with remaining cookies, candies, and fresh fruit until the tray is completely full. Fill in between with reserved green tinted coconut.
Kitchen Equipment to Make a Easter Candy Charcuterie Board
- One large charcuterie board or tray lined with parchment paper or wax paper.
- Chopping board and knife to prep the fruit.
- Small bowls, a small clay pot, a small mason jar or bowl for the jam.
- Mini cookie cutters in a variety of shapes for the cheese.

Recipe Variations, Tips and Substitutions
- Use Cookie Cutters to Make Fun Shapes – You can use mini cookie cutters to cut out the cheese into different spring themed shapes. Think Easter eggs, ducks, bunnies, bird nests and carrots.
- Customize – This Easter themed charcuterie board is meant to be filled with sweet and savory small bites to eat. There is plenty of room to personalize the flavors and additions of cheese, crackers, cookies, fresh fruit and candy to suit your taste. You can adapt this board making it larger or smaller depending on the size of the gathering.
- Cheese – Use any flavor of cheese that your family enjoys. Cheddar cheese, colby jack cheese, gruyere cheese or any that your guests enjoy.
- Nuts – If allergies aren’t a concern, you could add nuts or chocolate covered raisins to your cheese board.
- Board – If you don’t have a charcuterie board, consider using a large baking pan lined with wax paper or parchment paper.
- Vegetables – This is a dessert focused board, but you could certainly assemble a separate board with olives, cheese, peppers, meats and cucumbers in the shape of a bunny.
- Get the Kids Involved – These kinds of boards are perfect for the whole family to get in on the fun.
Storage and Leftovers
- Leftovers – Store leftovers separately. Fresh fruit and fruit dip should be stored in airtight containers chilled in the refrigerator.
- Storing Cookies and Candy – Store cookies, crackers and candy in plastic storage bags or containers at room temperature.
More Easy Easter Dessert Recipes to Make
More Easter desserts and sweet treats to enjoy with the family:
- Easter Egg Pretzel Bark made with pastel Peanut M&M Eggs.
- Peanutty Popcorn Bunny Munchies ahs that sweet and salty vibe everyone loves.
- Pastel Spring Hot Chocolate Bombs will make a gorgeous addition to the Easter basket goodies.
- Easter M&M Cookie Bars are chewy and buttery.
- Easter Rice Krispies Treats are shaped like little edible bird nests.
- Easy Easter Candy Bark from Crazy for Crust.
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Helpful Kitchen Items:

Easter Charcuterie Board
Ingredients
- 2 cups recipe Easy Fruit Dip chill until serving
- 1 8 oz jar raspberry jam
- 1- 2 cups sweetened flaked coconut plus green food coloring to tint
- 1-2 cups strawberries
- 1 cup cubed honey dew melon or cantaloupe
- 2 medium kiwi peeled and sliced
- 1 cup jelly beans
- 1 cup Palmer chocolate foiled easter candy
- 8 slices each sharp cheddar cheese AND white cheddar cheese
- 10 vanilla wafers OR shortbread cookies
- 10 strawberry crispy wafers OR graham crackers
- 10-12 small chocolate bunnies or medium caramel filled chocolate bunnies
- 4-6 golden Oreos
- 3-6 bunny peeps
- 3-6 Lindt foiled carrots
- assorted crackers i.e. entertainment crackers
- candy 1/2 cup each Palmer Double Crisp Bunny Treats Carrots, Palmer Milk Chocolate Eggs, Robins Eggs, Malted Candy, Hersey Milk Chocolate Kisses, Reese’s Peanut Butter Cups, Spring M&M’s
Instructions
- One Day in Advance: Prepare the fruit dip. Place into an airtight container and chill in the refrigerator along with the raspberry jam.
- Make the Coconut Grass: Spread flaked coconut on a large piece of wax paper or parchment paper. Drop 2-3 drops of green food coloring then toss with a fork to evenly distribute. Repeat until desired color is reached. Set aside to dry.
- Fruit: Clean and prep the fruit. Dry berries thoroughly.
- Assemble: Pick a large platter or tray. Line it with wax paper or parchment paper, if needed. Sprinkle part of the green coconut randomly over board.
- Place prepared fruit dip in a bowl add it to the center of the charcuterie board. Next, arrange clay pots or small bowls in each corner. Fill small bowls with spring M&M’s and jelly beans.
- Pour jam into a jar. Slice cheese into triangles or use mini cookie cutters to create fun spring shapes like ducks, carrots and bunnies. Arrange on tray with crackers and jam.
- Once you have placed the fruit dip, candy bowls, clay pot, cheese, crackers and jam where you like, fill in the empty spaces with remaining cookies, candies, and fresh fruit until the tray is completely full. Fill in between with reserved green tinted coconut.
- Serve immediately.
- Special Note: All of the ingredient amounts are suggestions. Adjust depending on the amount of servings that you need.
Notes
- Use Cookie Cutters to Make Fun Shapes – You can use mini cookie cutters to cut out the cheese into different spring themed shapes. Think Easter eggs, ducks, bunnies, bird nests and carrots.
- Customize – This Easter themed charcuterie board is meant to be filled with sweet and savory small bites to eat. There is plenty of room to personalize the flavors and additions of cheese, crackers, cookies, fresh fruit and candy to suit your taste. You can adapt this board making it larger or smaller depending on the size of the gathering.
- Cheese – Use any flavor of cheese that your family enjoys. Cheddar cheese, colby jack cheese, gruyere cheese or any that your guests enjoy.
- Nuts – If allergies aren’t a concern, you could add nuts or chocolate covered raisins to your cheese board.
- Board – If you don’t have a charcuterie board, consider using a large baking pan lined with wax paper or parchment paper.
- Vegetables – This is a dessert focused board, but you could certainly assemble a separate board with olives, cheese, peppers, meats and cucumbers in the shape of a bunny.




This is the cutest, thank you for sharing!
Thanks!
Hi Melissa,
I enjoy eveything you post. I would like to know the brand of raspberry jam you use. Happy Easter!
Thank you so much,
Carmen Perez
Hi Carmen, any brand will do, this was Smucker’s. Happy Easter to you as well!