Peanut Butter Cowboy Cookies

These Peanut Butter Cowboy Cookies are the epitome of go big or go home. They feature a made-from-scratch peanut butter cookie dough filled with oats, coconut, chocolate chips and salted peanuts. Scoop the dough onto a cookie sheet and bake them until golden then pour a tall glass of milk.

- all-purpose flour - butter - light brown sugar - granulated sugar - smooth peanut butter - pure vanilla extract - eggs - sweetened flaked coconut

KEY Ingredients

Peanut butter replaces pecans in cowboy cookies.

When using a medium-size or ¼ cup ice cream scoop to divide the dough, these cookies bake-up cowboy size. You can make them smaller using a tablespoon or a smaller cookie scoop. There's no wrong size just adjust the baking time if the cookies are smaller.

This peanut butter cookie dough can be made in advance and stored in an airtight container for up to one week in the refrigerator.

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