These Skillet Apple Pie Biscuits are a weekend breakfast treat sure to become a family favorite. The preparation is incredibly simple using apple pie filling, cinnamon sugar and lots of butter dipped fluffy biscuits. They're good enough for company, or even as a dessert for those who may not be inclined to bake from scratch.
When cooking these biscuits in a cast iron skillet it's best to assemble and bake just before serving. That being said, you can assemble them in another type of deep dish pie pan or baking dish a couple of hours ahead of time, cover and keep chilled in the refrigerator.