Southern biscuits and cherry pie collide in these Skillet Cherry Pie Biscuits. Enjoy them for breakfast, brunch or as a comforting dessert any time of year.

Easy Skillet Cherry Pie Biscuits Recipe

This cherry pie version of skillet biscuits is a spinoff of one of the most popular biscuit creations found in the Melissa’s Southern Style Kitchen recipe index. The recipe for Skillet Apple Pie Biscuits remain one of my most requested recipes ever. We love them too, they’re so very tasty and simple to prepare combining buttermilk biscuits with apple pie filling turning it into a dessert biscuit of sorts.

Turn Cherry Pie into a Brunch Treat

This biscuit skillet is a cherry pie version, and I have to say, they are another fabulous way to make a fruity biscuit skillet. You can serve them for breakfast, brunch or dessert with whipped cream or vanilla ice cream. If you’d like to make your own homemade biscuits, you can do that too, using my Fluffy Buttermilk Biscuit recipe.

How to Make the BEST Cherry Pie Biscuits Recipe

Ingredients you’ll need to make homemade Cherry Pie Biscuits: Frozen biscuits, frozen dark cherries, melted butter, granulated sugar, water, cornstarch, melted butter, allspice or nutmeg, almond extract, sliced almonds and powdered sugar and heavy cream for the glaze.
Kitchen tools you’ll need: One 10 inch cast iron skillet or similar size baking dish, measuring cups and spoons, small bowls, heavy bottomed saucepan.
These biscuits are baked in a cast iron skillet. They can be made in any similar sized oven safe skillet or baking dish.
The cherry pie filling can be prepared in advance and chilled until assembling the biscuits just before baking.
If you don’t care for almond extract you could swap it out and use vanilla extract instead.
This recipe calls for frozen biscuits, not refrigerated canned biscuits. They are very different in texture and flavor, follow the recipe for the best end result.
This recipe easily adapts to a cast iron Dutch oven for campfire cooking.
You can serve these biscuits glazed as in the recipe or take it a step further and add a scoop of vanilla ice cream for dessert.
Store baked Cherry Pie Biscuits chilled in the refrigerator for up to 3 days. Reheat in single servings in the microwave.
If you’d like to make your own biscuits for this recipe checkout my recipe for Fluffy Southern Buttermilk Biscuits here.

More Southern Biscuit Recipes to Make

Cheddar and Herb Biscuits are a riff on Red Lobster’s Cheddar Bay Biscuits.
Cheezy Bacon Cream Biscuits are filled with crumbled bacon and cheddar cheese.
Sweet Cinnamon Swirl Raisin Biscuits are filled with chewy raisins and cinnamon.
Stuffed Ham Egg and Cheese Biscuits are perfect for grab-and-go-breakfasts.
A fan favorite sweet Skillet Apple Pie Biscuits.
Bacon and Egg Breakfast Muffins from White Lily Flour.

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