Bundt Pan Bacon Egg and Cheese Brunch Bread

This Bundt Pan Bacon Egg and Cheese Brunch Bread has such a pretty presentation making it perfect for any special occasion breakfast or brunch. It’s made using homemade biscuit batter, crispy bacon, scrambled eggs and sharp cheddar cheese assembled in a bundt pan and baked to golden perfection. The Bundt pan shape gives you the opportunity to display it on a pretty cake pedestal which is sure to make it the centerpiece of your family celebration.

Easy Bundt Pan Bacon Egg and Cheese Brunch Bread Recipe

Special occasions bring our family together in the kitchen and around the table, turning everyday meals into meaningful memories. We embrace each new season as fresh opportunities to gather with friends, family, and neighbors to celebrate with great food. Holidays like Easter, Mother’s Day, Thanksgiving, and Christmas are perfect times to show how much you care, and a thoughtfully planned brunch can make any day feel like a celebration.

This savory Bundt pan brunch bread has a biscuit-like texture and comforting, classic flavor that’s perfect for sharing. It’s easy to customize, simply omit the bacon for a vegetarian option, or swap in cooked, crumbled sausage for a delicious variation that suits your crowd.

Checkout this quick list of key ingredients you’ll need to make Bacon Egg and Cheese Bread: (Scroll down for the full printable recipe card.)

• Whole Eggs – Large eggs are scrambled to form the egg layer.
• Bacon – Crispy bacon for a smoky flavor.
• Biscuit Dough – Self rising flour forms the base of the bread dough.
• Heavy Cream – Cream gives the dough a creamy, moist texture and flavor.
• Liquid – Milk for making the fluffy eggs.
• Spices – Salt and black pepper to season the eggs.
• Cheese – Freshly shredded sharp cheddar cheese for a melty cheesy flavor.
• Butter – Melted unsalted butter or salted butter to scrample the eggs and brush the bread.
• Fresh Herbs – Fresh chives for a mild onion flavor.

How to Make the Best Bundt Pan Bacon Egg and Cheese Brunch Bread

• Heat Oven and Prepare the Pan – Liberally spray a standard 10-12 cup Bundt pan with nonstick cooking spray.
• Scramble the Eggs– Whisk together eggs, milk, salt and pepper then cook just until soft scrambled not too firm. Set aside to cool.
• Make the Biscuit Dough – Stir together the flour, cheddar cheese and bacon. Make a well in the center and add the heavy cream, mixing until fully moistened.
• Assemble the Bread – Sprinkle bacon and cheese on the bottom of the prepared pan. Scoop dough then alternate layers with eggs, cheese and bacon ending with biscuit dough.
• Oven – Bake in the preheated oven per the cooking time in the recipe until a toothpick inserted into the dough comes back clean.
• Stand Time – Rest in the pan for 5-10 minutes then turn it out onto a cake plate or serving platter.
• Serve – Brush with melted butter and chives, then slice and serve.

Kitchen Equipment to Make Bacon Egg and Cheese Brunch Bread in a Bundt Pan

• Bundt Pan. The most important piece of equipment is a 10-12 cup Bundt pan, preferably nonstick. Spray it liberally with cooking or baking spray so the brunch bread will release easily.
• Large bowl and medium bowl.
• Measuring cups and spoons.
• Cheese grater.
• Balloon whisk.
• Ice cream scoop to divide the dough.
• Fork and rubber spatula.

Recipe Variations, Tips and Substitutions

• Soft Scramble the Eggs – When scrambling the eggs, go for soft scrambled, then there’s no worries about rubbery eggs after baking. You can even make the eggs in advance and chill. They will gently reheat while baking the bread. You could also adapt this bread using egg whites.
• Protein – You could use cubed ham, crumbled sausage in place of bacon.
• Veggies – You could make this using sautéed mushrooms, vegetarian sausage crumbles or a mixture of bell peppers cooked in butter.
• Use a Scoop to Divide the Biscuit Dough – To divide the biscuit dough, I recommend using an ice cream scoop or a measuring cup to keep the dough uniform in thickness. This will assure even baking.
• Check the Center with a Cake Tester or Toothpick – Always test the center with a toothpick or a cake tester before removing it from the oven.
• Cheese – You can use colby jack cheese, gruyere cheese, swiss cheese or pepper jack cheese.
• Stand Time – Allow the brunch bread to cool for 10 minutes or so before using a sharp knife to slice so it will hold together.

Storage and Leftovers

• Make-Ahead Tip – You can fully assemble this bread several hours in advance, cover and chill in the refrigerator. Allow it 15 minutes on the counter to warm to room temperature before baking. When it’s been chilled, it may require additional baking time.
• Reheating – You can reheat leftovers in single servings in the microwave on 50% power to prevent overcooking.
• Leftovers – Store leftover bacon egg and cheese brunch bread in an airtight container chilled in the refrigerator for up to 2-3 days.
• Freezer – You can freeze leftovers for up to 1 month. Thaw in the fridge and reheat just before serving.

More Delicious Southern Brunch and Bread Recipes to Make

Bread is a welcome sight on the table for any meal. More breads, breads sticks and rolls you may like to try:

• This Bacon, Egg and Cheese Biscuit Braid is made with biscuit dough that you slice and and serve.
• Twisted Cinnamon Rolls baked in a Muffin Pan.
• Baked Bacon Egg and Cheese Bread Boat is made using one of those fluffy bread loaves from the grocery store bakery.
• Pull apart Dollywood’s Famous Cinnamon Bread.
• Using a shortcut hack these easy Pull Apart Cinnamon Sugar Bread Sticks come with their own cream cheese dip on the side.
• Homemade French Bread for hoagies.
• The house will smell wonderful when you bake a loaf of homemade Potato Bread.
• Creamy glazed Cinnamon Roll Bread.
• Cheese Rolls from BHG.

Thanks for visiting come back soon!

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

• Bundt Pan
• Kitchen Utensils
• Mixing Bowls
• Silicone Spatulas

Disclosure – This post was originally a sponsored conversation written by me on behalf of Borden® Cheese a licensed brand of Borden Dairy®.