Parmesan Rosemary Roasted Potatoes

These Parmesan Rosemary Roasted Potatoes roast up crispy and golden brown with a savory, salty bite from freshly grated Parmesan cheese. Fragrant rosemary adds an aromatic touch that takes them to the next level. Family tested and improved these crispy roasted potatoes are never the wrong choice. They make the perfect easy side dish for everything from juicy burgers and grilled chicken to elegant filet mignon or holiday roasts.

Easy Parmesan Rosemary Roasted Potatoes Recipe

These crispy oven-roasted potatoes are a foolproof and delicious side dish that pairs beautifully with everything from roasted chicken and grilled steak to weeknight meatloaf or holiday ham. With just a few pantry staples and minimal prep time, these golden, crispy potatoes roast to perfection in the oven, tender on the inside and deliciously crisp on the outside. Whether you’re planning a hearty family dinner or a casual weekend meal, this easy roasted potatoes recipe is a go-to favorite that never disappoints.

Checkout this quick list of ingredients you’ll need to make Parmesan Rosemary Roasted Potatoes. (Scroll down for full printable recipe card.)

• Potatoes – 3 pounds red potatoes, cubed but not peeled.
• Herbs – Fresh rosemary gives the potatoes an earthy flavor.
• Cheese – Freshly grated Parmesan cheese for a salty cheesy flavor.
• Oil – Olive oil coats the potatoes and helps them crisp while roasting.
• Spices – Garlic salt, black pepper, onion powder and dry Italian seasoning.

How to Make the Best Parmesan Rosemary Roasted Potatoes Recipe

• Heat Oven and Prepare Pan – Preheat the oven to 450°F. Spray a baking sheet liberally with cooking spray.
• Prep the Potatoes – Clean the potatoes and remove any blemishes leaving the peel intact. Cut the potatoes into similar size 1-inch chunks.
• Coat with Oil and Seasonings – Toss potatoes in a mixing bowl with the remaining ingredients, reserving some chopped rosemary and grated Parmesan for garnishing.
• Transfer to Prepared Baking Sheet Pan – Arrange on the baking sheet in a single layer cut side down.
• Preheated Oven – Roast potatoes per the cooking time in the recipe until golden brown and fork tender. Turn halfway through cooking for even browning.
• Serve – Remove from the oven, and drizzle with additional olive oil then sprinkle with Parmesan cheese and fresh chopped rosemary before serving.

Kitchen Equipment to Make Roasted Potatoes with Parmesan and Rosemary

• A sharp knife and chopping board.
• Large sheet pan. When in doubt go larger, not smaller, so the potatoes can roast in a single layer.
• Measuring cups and spoons.
• Large bowl and spoon or spatula.
• Cheese grater to freshly grate the Parmesan cheese.

Recipe Variations, Tips and Substitutions

• Potatoes – You can use russet potatoes, yellow potatoes or white potatoes for this parmesan potatoes recipe. You could also adapt it using a variety of petite potatoes like I did in this recipe for Air Fryer Crispy Potatoes. The purple and yellow potatoes are like eye candy on your plate!
• Cut Potatoes into Uniform Pieces – When cubing the potatoes, keep the pieces similar in size. This will allow for even roasting. I recommend cutting these into 1-inch chunks.
• Garlic Salt – You can use plain salt and granulated garlic or garlic powder.
• Fresh Herbs – You could use fresh parsley, chives or thyme for herbed roasted potatoes.
• Spices – You can sprinkle these garlic-roasted potatoes with crushed red pepper flakes for spice.
• Parmesan Cheese – My first choice would always be using freshly grated Parmesan cheese for these roasted potatoes. In a pinch, you can use canned Parmesan cheese, Parmesan-Reggiano or Parmesan-Romano cheese for this recipe.
• Lighter Options – To cut calories for this easy side dish, you can use an oil mister or cooking spray in place of olive oil. The key to this is liberally spraying the potatoes so they’ll roast beautiful and crispy.

Storage and Leftovers

• Leftovers – Store leftover Parmesan Rosemary Roasted Potatoes in an airtight container or wrapped in aluminum foil chilled in the refrigerator for up to 3 days.
• Reheating – Reheat in an air fryer for a few minutes or in a preheat 375°F oven on a sheet pan for 5-8 minutes or until heated through.
• Freezer – You can freeze leftover roasted potatoes for up to 2 months. thaw in the fridge and reheat in the oven or in an air fryer until crispy and heated through.

Main Dishes to Serve with Parmesan Roasted Potatoes

• Barbecue sauce and bacon topped Monterey Chicken.
• I like serving these Parmesan rosemary roasted potatoes alongside an Italian inspired Pot Roast.
• Balsamic Chicken with Mushrooms and Onion in place of pasta.
• A classic meat and potato pairing these potatoes shine alongside are my grilled Bacon Wrapped Top Sirloin Medallions.
• Cheesy Italian Meatloaf made in a bundt cake.
• Yogurt marinated Air Fryer Chicken Thighs.
• Classic Beef Wellington wrapped in puff pastry.
• They also complement my French country inspired Chicken and Smoked Sausage Cassoulet. 
• You may also like to serve them in place of fries or chips alongside this Italian Sub from Land O’Lakes.

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Helpful Kitchen Items:

• Sheet Pan
• Cheese Grater
• Kitchen Utensils
• Mixing Bowls