Name: Parmesan Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3 lbs red potatoes; 2 Tbsp fresh rosemary (roughly chopped & divided); 1/4 cup olive oil [plus add'l for drizzling]; 1/2 tsp garlic salt; 1/2 tsp Italian seasoning; 1/4 tsp black pepper; 1/4 tsp onion powder; 5 Tbsp grated Parmesan cheese (divided)

These Parmesan Rosemary Roasted Potatoes bake crispy and golden with a salty bite from the grated Parmesan cheese. They're universal in appeal. Crispy roasted potatoes are never a wrong choice to use as a side dishes they pair well with so many entrees, from burgers to fillet.

Parmesan Rosemary Roasted Potatoes

When my boys were little, they were no different from others in that french fries seemed to be the vegetable of choice. When we're dining out, that's perfectly fine but, at home I wanted to introduce them to other choices. After explaining to them that these are also potatoes just in a different shape, they somehow become more enthusiastic about eating them. Another bonus with these potatoes is, that potatoes appeal to vegetarians and meat lovers alike. My brother is a vegetarian, and when he visits, I always make a special effort to have choices that appeal to him, too.

Dishes to Serve with Roasted Potatoes

I like serving these Parmesan rosemary roasted potatoes alongside an Italian inspired pot roast, or balsamic chicken with mushrooms and onion in place of pasta. A classic meat and potato pairing these potatoes shine alongside bacon wrapped topped sirloin medallions. They also complement my French country inspired chicken and smoked sausage cassoulet. This dish features simple flavors, with a spectacular flavor combination that always hits the spot.

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Parmesan Rosemary Roasted Potatoes

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Side Dish

Cuisine: American, Italian Inspired

Keyword: Parmesan-roasemary-roasted-potatoes, roasted-potato-recipes

Servings: 6 servings

Author: Melissa Sperka

Ingredients

3 lbs red potatoes
2 Tbsp fresh rosemary roughly chopped & divided
¼ cup olive oil [plus add'l for drizzling]
½ tsp garlic salt
½ tsp Italian seasoning
¼ tsp black pepper
¼ tsp onion powder
5 Tbsp grated Parmesan cheese divided

Instructions

Preheat the oven to 450°F. Spray a baking sheet liberally with cooking spray. Set aside. Clean the potatoes and remove any blemishes leaving the peel intact. Cut the potatoes into similar size chunks.
Add to a mixing bowl with the remaining ingredients, reserving ½ Tbsp of chopped rosemary and 2 Tbsp of grated Parmesan for garnishing.
Arrange on the baking sheet in a single layer.
Bake for 30-35 minutes until fork tender. Turn halfway through cooking for even browning. Remove from the oven, and drizzle with additional olive oil.
Toss with 2 Tbsp of grated Parmesan cheese and fresh chopped rosemary before serving.

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Parmesan Rosemary Roasted Potatoes

Parmesan Rosemary Roasted Potatoes

Dishes to Serve with Roasted Potatoes

Thanks for visiting come back soon!

Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

Parmesan Rosemary Roasted Potatoes

Ingredients

Instructions

MELISSA’S SOUTHERN COOKBOOK