These Parmesan Rosemary Roasted Potatoes bake crispy and golden with a salty bite from the grated Parmesan cheese. They’re universal in appeal. Crispy roasted potatoes are never a wrong choice to use as a side dishes they pair well with so many entrees, from burgers to fillet. Another bonus is potatoes appeal to vegetarians and meat lovers alike. My brother is a vegetarian, and when he visits, I always make a special effort to have choices that appeal to him, too.
My kids are no different from others in that french fries seem to be the vegetable of choice. When we’re dining out, that’s perfectly fine but, at home I’d like to introduce them to other choices. After explaining to them that these are also potatoes just in a different shape, they somehow become more enthusiastic about eating them. I like serving these Parmesan rosemary roasted potatoes alongside an Italian inspired meatloaf or a chicken entree in place of pasta. Simple flavors, featuring a spectacular classic flavor combination that just never gets old.
Parmesan Rosemary Roasted Potatoes
Servings: 6 -8
Ingredients
- 3 lbs red potatoes
- 2 Tbsp fresh rosemary roughly chopped & divided
- 1/4 cup olive oil [plus add'l for drizzling]
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 5 Tbsp grated Parmesan cheese divided
Instructions
- Preheat the oven to 450°F. Spray a baking sheet liberally with cooking spray. Set aside. Clean the potatoes and remove any blemishes leaving the peel intact. Cut the potatoes into similar size chunks.
- Add to a mixing bowl with the remaining ingredients, reserving 1/2 Tbsp of chopped rosemary and 2 Tbsp of grated Parmesan for garnishing.
- Arrange on the baking sheet in a single layer.
- Bake for 30-35 minutes until fork tender. Turn halfway through cooking for even browning. Remove from the oven, and drizzle with additional olive oil.
- Toss with 2 Tbsp of grated Parmesan cheese and fresh chopped rosemary before serving.
Tried this recipe?Mention @melissassk or tag #melissassk!
Linda says
May 15, 2013 at 11:27 pmAll I can say is… you rock Melissa. Another recipe that’s got to be as delish as it is simple. Love simple and delish and you know how to do it!
Melissa says
May 16, 2013 at 3:18 amHey Linda, you’re the rock star, girl! Thank you 🙂
Jill says
June 3, 2013 at 9:52 pmMy family LOVES these potatoes! Thanks for sharing your recipe!
Melissa says
June 3, 2013 at 10:28 pmJill, that is wonderful news! Thanks so much for taking the time to let me know. 🙂