These Parmesan Rosemary Roasted Potatoes bake crispy and golden with a salty bite from the grated Parmesan cheese. They’re universal in appeal. Crispy roasted potatoes are never a wrong choice to use as a side dishes they pair well with so many entrees, from burgers to fillet.
Parmesan Rosemary Roasted Potatoes
Dishes to Serve with Roasted Potatoes
I like serving these Parmesan rosemary roasted potatoes alongside an Italian inspired pot roast, or balsamic chicken with mushrooms and onion in place of pasta. A classic meat and potato pairing these potatoes shine alongside bacon wrapped topped sirloin medallions. They also complement my French country inspired chicken and smoked sausage cassoulet. This dish features simple flavors, with a spectacular flavor combination that always hits the spot.
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Helpful Kitchen Items:
Parmesan Rosemary Roasted Potatoes
Ingredients
- 3 lbs red potatoes
- 2 Tbsp fresh rosemary roughly chopped & divided
- 1/4 cup olive oil [plus add'l for drizzling]
- 1/2 tsp garlic salt
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 5 Tbsp grated Parmesan cheese divided
Instructions
- Preheat the oven to 450°F. Spray a baking sheet liberally with cooking spray. Set aside. Clean the potatoes and remove any blemishes leaving the peel intact. Cut the potatoes into similar size chunks.
- Add to a mixing bowl with the remaining ingredients, reserving 1/2 Tbsp of chopped rosemary and 2 Tbsp of grated Parmesan for garnishing.
- Arrange on the baking sheet in a single layer.
- Bake for 30-35 minutes until fork tender. Turn halfway through cooking for even browning. Remove from the oven, and drizzle with additional olive oil.
- Toss with 2 Tbsp of grated Parmesan cheese and fresh chopped rosemary before serving.
Parmesan Rosemary Roasted Potatoes
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Linda says
All I can say is… you rock Melissa. Another recipe that’s got to be as delish as it is simple. Love simple and delish and you know how to do it!
Melissa says
Hey Linda, you’re the rock star, girl! Thank you 🙂
Jill says
My family LOVES these potatoes! Thanks for sharing your recipe!
Melissa says
Jill, that is wonderful news! Thanks so much for taking the time to let me know. 🙂