Parmesan Rosemary Roasted Potatoes

When my boys were little, they were no different from others in that french fries seemed to be the vegetable of choice. When we’re dining out, that’s perfectly fine but, at home I wanted to introduce them to other choices. After explaining to them that these are also potatoes just in a different shape, they somehow become more enthusiastic about eating them. Another bonus with these potatoes is, that potatoes appeal to vegetarians and meat lovers alike. My brother is a vegetarian, and when he visits, I always make a special effort to have choices that appeal to him, too.

 

Dishes to Serve with Roasted Potatoes

I like serving these Parmesan rosemary roasted potatoes alongside an Italian inspired pot roast, or balsamic chicken with mushrooms and onion in place of pasta. A classic meat and potato pairing these potatoes shine alongside bacon wrapped topped sirloin medallions. They also complement my French country inspired chicken and smoked sausage cassoulet. This dish features simple flavors, with a spectacular flavor combination that always hits the spot.

Disclosure ~ If  a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items:

• Aluminum Sheet Pan
• Parmesan Cheese and Citrus Grater
• Olive Oil Dispenser
• Chefs Knife