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Air Fryer Crispy Potatoes

If you’re after that perfect balance of crispy on the outside and fluffy on the inside, these Air Fryer Crispy Potatoes absolutely deliver. The air fryer works its magic to create golden, crunchy edges without the need for deep frying, making them a lighter, faster option for busy days. Whether you’re serving them alongside breakfast, as a simple side for dinner, or just snacking straight from the basket, these potatoes are seasoned to perfection and irresistibly good every single time.

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Easy Air Fryer Crispy Potatoes Recipe

When inspiration is running low, I can always count on potatoes to come through as a side dish that keeps everyone happy. Whether we’re craving something cozy like scalloped potatoes, bold and creamy sour cream and onion smashed potatoes, or a simple sheet pan potato hash, there’s always a version that fits the mood. Potatoes are just one of those reliable, crowd-pleasing staples that never get old, and no matter how you prepare them, they’re guaranteed to disappear fast.

Key ingredients you’ll need to make Air Fryer Crispy Potatoes Recipe: (Scroll down for full printable recipe card and quantities.)

  • Potatoes – You can use a mixed variety of baby potatoes as demonstrated in this recipe, or choose your favorite.
  • Oil – Olive oil adds flavor and a crispy texture.
  • Cheese – Grated Parmesan cheese adds a tangy cheesy bite.
  • Spices – Sea salt, freshly ground black pepper, dry Italian seasoning, crushed red pepper flakes.
  • Fresh Herbs – Fresh Italian parsley for garnishing.
ingredients-to-make-air-fryer-potatoes

How to Make Air Fryer Crispy Potatoes Recipe

  • Coat Potatoes with Oil – Toss potatoes in a mixing bowl with oil.
  • Season – To the potatoes add Parmesan, salt, pepper and Italian seasoning. Toss until evenly distributed.
  • Prepare Air Fryer – Preheat air fryer to 400 degrees f. Spray basket with cooking spray.
  • Arrange Potatoes in Air Fryer Basket – Arrange seasoned potatoes in a single layer in the basket. Cook for 10 minutes.
  • Turn Halfway Through Cooking – Stop and shake the basket cooking for an additional 8-10 minutes or fork tender.
  • Serve immediately garnished with additional Parmesan and parsley with dipping sauce on the side, if desired.

Kitchen Equipment to Make Crispy Potatoes Air Fryer

  • Sharp knife and cutting board.
  • Air fryer.
  • Large bowl.
  • Measuring cups and measuring spoons.
  • Cheese grater.
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Recipe Variations, Tips and Substitutions

  • Potatoes – For these air fryer potatoes, I chose to use a potato medley of different varieties for visual appeal. You can certainly opt to make any variety, including sweet potatoes, using this same technique.
  • Know Your Air Fryer – It’s important that you know your air fryer and how it performs. Doing so, you can make any cooking time adjustments in real time depending on how quickly your appliance cooks.
  • Leave Room For Air to Circulate – Arrange potatoes in a single layer so air can circulate evenly around all of the pieces. Don’t skip shaking the basket halfway through for even frying.
  • Lighter Option – You can opt to use an olive oil cooking spray in place of olive oil, if you want to lighten this recipe up a bit. When doing so, please note, the Parmesan and seasonings adhere best when using oil.
  • Fresh Herbs – You can garnish these potatoes with fresh chives, thyme or fresh rosemary.
  • Serving Options – These potatoes are delicious on their own. If you’d like to add a dipping sauce, the work well with buttermilk ranch dressing a creamy Caesar dressing, southern comeback sauce or simple ketchup for dipping. You can serve with any of your favorite dipping sauces.

Storage and Leftovers

  • Leftovers – Store leftover Air Fryer Crispy Potatoes in an airtight container or wrapped in foil chilled in the refrigerator for up to 3 days.
  • Reheating – Reheat for a few minutes in the air fryer to crisp. on a baking sheet under the broiler in the oven, over high heat in a sauté pan on the stovetop, or individual servings in the microwave.
  • Freezer – You can freeze leftover crispy potatoes for up to 2 months. Thaw in the fridge and reheat just before serving.

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More Air Fryer Recipes to Make

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4.67 from 3 votes

Air Fryer Crispy Potatoes

Crispy on the outside and fluffy on the inside, these Air Fryer Crispy Potatoes are a quick and easy side dish made with simple ingredients and bold seasoning, perfect for breakfast, dinner, or snacking.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American, Southern
Keyword: air-fryer-crispy-potatoes, air-fryer-potatoes, crispy-fried-potatoes
Servings: 4 servings
Calories: 164kcal

Ingredients

  • 1 lb baby potatoes halved
  • 2 Tbsp olive oil (To lighten up, use 1 Tbsp or spray liberally with cooking spray)
  • 2 Tbsp grated Parmesan Cheese plus additional for garnishing
  • 1 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 1 tsp dry Italian seasoning
  • 1/2 tsp red pepper flakes optional
  • 1 Tbsp chopped Italian parsley

Instructions

  • Place potatoes in a large mixing bowl, Toss potatoes to evenly coat with oil.
  • To the potatoes add Parmesan, salt, pepper and Italian seasoning. Toss until evenly distributed.
  • Preheat air fryer to 400°F for 3 minutes. Spray basket with cooking spray.
  • Arrange seasoned potatoes in a single layer in the basket. Cook for 10 minutes.
  • Stop halfway through cooking and shake the basket cooking for an additional 8-10 minutes or fork tender and golden brown.
  • Serve immediately garnished with additional Parmesan and parsley with dipping sauce on the side, if desired.

Notes

  • Potatoes – For these air fryer potatoes, I chose to use a potato medley of different varieties for visual appeal. You can certainly opt to make any variety, including sweet potatoes, using this same technique.
  • Know Your Air Fryer – It’s important that you know your air fryer and how it performs. Doing so, you can make any cooking time adjustments in real time depending on how quickly your appliance cooks.
  • Leave Room For Air to Circulate – Arrange potatoes in a single layer so air can circulate evenly around all of the pieces. Don’t skip shaking the basket halfway through for even frying.
  • Lighter Option – You can opt to use an olive oil cooking spray in place of olive oil, if you want to lighten this recipe up a bit. When doing so, please note, the Parmesan and seasonings adhere best when using oil.
  • Fresh Herbs – You can garnish these potatoes with fresh chives, thyme or fresh rosemary.
  • Serving Options – These potatoes are delicious on their own. If you’d like to add a dipping sauce, the work well with buttermilk ranch dressing a creamy Caesar dressing, Southern comeback sauce or simple ketchup for dipping. You can serve with any of your favorite dipping sauces.

Nutrition

Serving: 1serving | Calories: 164kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 2mg | Sodium: 631mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 193IU | Vitamin C: 24mg | Calcium: 54mg | Iron: 1mg
Tried this recipe?Mention @melissassk or tag #melissassk!

 

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4.67 from 3 votes

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