These stunning multi-colored Air Fryer Crispy Potatoes make an impressive side dish. They’re easy enough for weekday dining yet, special enough for entertaining family and friends.
Air Fryer Crispy Potatoes
When inspiration escapes me, choosing potatoes as a side dish will never fail to please my hungry eaters. Whether we’re in the mood for classic scalloped potatoes, sour cream and onion smashed potatoes or sheet pan potato hash, potatoes in some form is my default side dish option.
For these air fryer potatoes, I chose to use a potato medley of different varieties for visual appeal. You can certainly opt to make any variety, including sweet potatoes, using this same technique.
- Know your air fryer and how it performs.
- Arrange potatoes in a single layer so air can circulate evenly around all of the pieces. Don’t skip shaking the basket halfway through for even frying.
- You can opt to use an oil spray in place of olive oil, if you want to lighten them up a bit. When doing so, please note, the Parmesan and seasonings adhere best when using oil.
- As with any recipe, adapt the amount of seasonings and salt to your personal preference.
- These potatoes are delicious on their own. If you’d like to add a dipping sauce, the work well with buttermilk ranch dressing a creamy Caesar dressing or any of your favorite dipping sauces.
Other Air Fryer Recipes to Try
Don’t miss out on my recipe for finger licking food Air Fryer Southern Fried Chicken. You may also enjoy this recipe for Air Fryer Brussel Sprouts from Diethood.
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Helpful Kitchen Items:
Air Fryer Crispy Potatoes
Ingredients
- 1 lb baby potatoes halved
- 2 Tbsp olive oil (To lighten up, use 1 Tbsp or spray liberally with cooking spray)
- 2 Tbsp grated Parmesan Cheese plus additional for garnishing
- 1 tsp sea salt
- 1 tsp freshly ground black pepper
- 1 tsp dry Italian seasoning
- 1/2 tsp red pepper flakes optional
- 1 Tbsp chopped Italian parsley
Instructions
- Place potatoes in a mixing bowl, Toss to coat with oil.
- To the potatoes add Parmesan, salt, pepper and Italian seasoning. Toss until evenly distributed.
- Preheat air fryer to 400°F for 3 minutes. Spray basket with cooking spray.
- Arrange seasoned potatoes in a single layer in the basket. Cook for 10 minutes.
- Shake basket, cooking for an additional 8-10 minutes or fork tender.
- Serve immediately garnished with additional Parmesan and parsley with dipping sauce on the side, if desired.
Notes
Shari says
Delicious recipe. I used Yukon gold potatoes and I only had large ones. I cut them down. Perfect!!!
Melissa says
Thanks so much!
Pat says
I can tell these potatoes are so good. I will be making these soon. Thanks for sharing