This crispy, smoky Bacon Wrapped Asparagus makes an easy yet elegant side dish for holidays and special occasion dinners. The bundles can be fully assembled ahead of time and refrigerated, then popped into the oven just before serving, perfect for stress-free entertaining. With tender asparagus wrapped in savory bacon, this impressive vegetable side pairs beautifully with just about any entrée.

Easy Bacon Wrapped Asparagus Recipe

Canned asparagus has never been my thing. The texture is too soft and the flavor feels overly strong. Roasted asparagus, on the other hand, is a completely different story. Roasting brings out its natural sweetness while keeping the spears tender with just the right amount of bite. One of my favorite ways to serve it, aside from this bacon wrapped version, is roasted asparagus finished with a drizzle of balsamic reduction.

When it comes to holiday meals or special occasion dinners, these Bacon Wrapped Asparagus bundles are an easy way to spruce up the menu without adding extra work. The crisp, smoky bacon paired with tender roasted asparagus creates a beautiful balance of flavor and texture. Best of all, they have an elegant, restaurant-worthy presentation while remaining incredibly simple to prepare, making them a reliable go-to side dish for entertaining.

Checkout this quick list of key ingredients you’ll need to make simple Bacon Wrapped Asparagus with Parmesan cheese in the oven: (Scroll down for the full printable recipe card.)

Asparagus – This recipe uses fresh asparagus. Choose similar size and remove the woody stems.
Bacon – Classic cut bacon for a smoky flavor.
Spices – Garlic salt and black pepper.
Cheese – Finely grated Parmesan-Romano cheese forms the coating.
Oil – Olive oil mister or cooking spray.

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How to Make the Best Bacon Wrapped Asparagus Recipe

Heat Oven and Prepare Pan – Preheat the oven to 425 degrees f. Spray a roasting pan with cooking spray.
Season Asparagus Spears – Brush the asparagus spears lightly with olive oil then season with garlic salt and black pepper.
Form into Bundles – Bundle the asparagus in three’s.
Wrap with Bacon – Use one slice of bacon per bundle. Start wrapping the bacon around the stems tightly beginning at the bottom.
Dredge in Parmesan Cheese – Roll the bundles in the grated Parmesan-Romano cheese and place seam side down on the baking pan. Make sure the bundles aren’t touching.
Oven – Bake per the baking time in the recipe, turning halfway through cooking. Broil to crisp the bacon.
Serve – Sprinkle with additional Parmesan-Romano cheese and serve.

Kitchen Equipment to Make Bacon Wrapped Asparagus with Parmesan Cheese

A broiler pan or baking sheet pan fitted with an oven safe rack lined with aluminum foil to catch the bacon grease.
Chopping board and sharp knife.
Measuring cups and spoons.
Cheese grater.

Recipe Variations Tips and Substitutions

Bacon – Classic thin cut bacon works best for this easy recipe. Thick cut bacon won’t crisp as well.
Cheese – You can use classic Parmesan cheese for the cheesy coating.
Use Freshly Grated Cheese – I recommend that you go the extra mile and grate the Parmesan-Romano cheese yourself. If you choose to purchase it, make sure you use a really good quality cheese blend for the best results.
Spice – You can sprinkle these with crushed red pepper flakes for a hint of spice.
Maple Syrup – Another option is to skip the Parmesan cheese and brush the bacon with maple syrup for a sweet and smoky flavor.
Make-Ahead Tip – These asparagus bundles can be fully assembled and placed into an airtight container and into the refrigerator up to one day in advance. If stacking, separate with wax paper.
Dipping Sauce – I’ve included an optional aioli dipping sauce for this recipe but it’s optional. These asparagus bundles are delicious on their own, drizzled with balsamic glaze or dipped in ranch dressing.
Pan Options – A broiler pan is helpful for roasting asparagus, but you don’t have to use a broiler pan. You can use an oven safe grill pan or any baking pan fitted with an oven safe baking rack. In that instance, use a rimmed baking pan to catch any bacon drippings and line the bottom with aluminum foil for easy clean-up.

Storage and Leftovers

Leftovers – Store leftover Bacon Wrapped Asparagus in an airtight container chilled in the refrigerator for up to 3 days.
Reheating – You can reheat these bundles in the microwave, but please note, the bacon won’t be as crisp as when they’re initially prepared. You can also reheat in an air fryer or on a sheet pan in a preheated 375°F oven.
To Reheat Bacon Wrapped Asparagus in an air fryer – Spray the basket of an air fryer with cooking spray. Place asparagus bundles into the basket leaving space between for air to circulate. Cook for 2-3 minutes at 365°F. Adjust the time depending on how your appliance performs.
Freezer – You can freeze leftovers for up to 1 month. Thaw in the fridge and reheat just before serving either in the oven or in an air fryer.

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More Easy Roasted Vegetables Recipes to Make

This recipe for mixed Garlic Parmesan Roasted Vegetables can be adapted using variety of fresh vegetables.
Easy Oven Roasted Potatoes can be enjoyed with grilled chicken steak or pork, kabobs, cheeseburgers and more.
Sweet oven Roasted Mexican Corn recipe.
Oven Roasted Panko Parmesan Cauliflower is a stellar side dish option.
Roasted Garden Vegetable Medley is perfection during garden season.
You may also like this recipe for Steamed Asparagus with a basil vinaigrette from Kalyn’s Kitchen.

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